Table D'hote menù, New York City

Table D'hote New York City - Menu

Main

Country Style Terrine

cornichons, grain mustard, frisee

15 $

Foie Gras Tourchon

kumquat, brioche

19 $

Mixed Greens

champagne vinaigrette, manchego

12 $

Roasted Beet Salad

tarragon, goat cheese

14 $

Bouchot Mussels

saffron, rouille

16 $

Grilled Octopus

fennel salad, lemon confit

18 $

Braised Short Ribs

celery root puree, wild mushrooms, truffle vinaigrette

36 $

Organic Free Range Chicken

pomme puree, spinach, tarragon jus

29 $

Angus Hanger Steak

roasted potatoes, broccoli rabe, red wine sauce

34 $

Duck Confit

braised white beans, bacon, romaine

36 $

Roasted Salmon

lentils, bacon, cauliflower, oyster mushrooms, salmon spice

29 $

Chatham Cod

brussels sprouts, apple cider, bacon

31 $

Cavatelli

prosciutto, wild mushrooms, asparagus, veal stock, sage

32 $