Prosciutto, smoked mozzarella, arugula, shrimp, and pink sauce.
14.5 $
Americano Panini
Brie, fresh mozzarella, corn, arugula, and tomatoes.
14.5 $
Non Ti Scordar di Me Panini
Our award-winning specialty: speck, brie, and pate.
16.5 $
Il Tiroler Panini
Speck, goat cheese, romaine, fresh tomato, black pepper, and pink sauce.
15.5 $
Desiree Panini
Thick-sliced grilled ham, fontina cheese with a light caper sauce.
15 $
Milanese Panini
Bresaola, arugula, hearts of palm.
14.5 $
San Babila Panini
Smoked ham, brie, fontina, rucola, and pate.
14.5 $
Miraggio Panini
Mortadella di bologna with provolone cheese and parsley.
14 $
Orchidea Panini
Smoked ham, goat, camembert and fontina cheeses, tomato, tabasco.
14.5 $
Farcito Panini
Same as above with mixed marinated vegetables.
14.5 $
Il Toast Panini
Toasted “pancarre” bread stuffed with boiled ham and melted fontina cheese.
14.5 $
Lo Spazzino Panini
Young roast pork, rucola, provolone, red onion and caper sauce.
14.5 $
Barbagia Panini
Prosciutto, camembert, rucola, thinly-sliced red onion
14.5 $
Praga Completo Panini
Smoked Prague-style ham, brie, fontina, pate.
14.5 $
Cervino Panini
Prosciutto, brie, goat and fontina cheeses, romaine, herbs.
14.5 $
Primavera Panini
Goat cheese, tomatoes, chopped romaine, and black olive pate.
12.5 $
La Madunina Panini
Prosciutto, fresh mozzarella, black olive pate, and fresh tomatoes.
14.5 $
Bip-Bip Panini
Bresaola, goat cheese, shrimp, rucola, fine herbs, and pink sauce.
15.5 $
Il Cosacco Panini
Bresaola, camembert, thinly-sliced lemon.
15.5 $
Via Quadronno Panini
Genoa salami with brie and fresh celery sauce.
14 $
Caprese Panino
14 $
Tartine
Pate al Porto Tartine
Our own port fois gras pate. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
14.5 $
Montanara Tartine
Warm Fontina and provolone cheese over fresh steamed asparagus. This group of
open-faced toasts are spread with a single ingredient, sliced to order and served warm.
14.5 $
Polpa di Granchio Tartine
Lump crab meat. This group of open-faced toasts is spread with a single ingredient, sliced to order and serve warm.
17.5 $
Salmone Tartine
Lightly smoked Scottish Highlands salmon. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
16 $
Tartufata Tartine
Finely chopped champignons in truffle oil over Fontina cheese. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
16.5 $
Quattro Formaggi Tartine
Camembert, brie, Fontina and provolone cheeses. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
15.5 $
Caprese Tartine
Fresh mozzarella, tomatoes, and basil. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warmed.
14.5 $
Uova di Salmone Tartine
Salmon roe. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
17.5 $
Terramar Tartine
Tuna and artichoke hearts. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
15.5 $
Semplici Panini
Soppressata Genoa Panini
Extremely lean salami from Genoa. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.
9 $
Speck del Tirolo Panini
Austrian smoked peppered prosciutto. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.
11 $
Soppressata Veneta Panini
Finest imported Italian salami. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.
8 $
Pancetta Panini
Italian-style bacon with black pepper. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.
8 $
Praga Panini
Prague-style smoked ham. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.
9 $
Salame Ungherese Panini
Pork & beef blended salami. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.
8 $
Prosciutto di Parma Panini
By Berretta, the classic prosciutto. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
10 $
Bresaola Panini
Cured filet mignon from Valtellina. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.
13 $
Porchetta Panini
Young roast pork. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
11 $
Mortadella Panini
Classic ham bologna with pistachio nuts. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
8 $
Cotto Panini
Boiled ham shoulder. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
8 $
House Specials
Lasagna Bolognese House Special
A classic meat lasagna, originally from bologna.
29 $
Bruschetta Pomodoro & Prezzemolo House Special
Fresh tomato, garlic, and parsley over toasted bruschetta.
13 $
Crostino Centro Nord House Special
Speck and melted mozzarella over ciabatta bread.
17.5 $
Sferzata di Salute House Special
Pureed mixed vegetable soup, a VQ specialty.
14 $
Carpacci All Day
Vitello in Salsa Tonne
Milanese-style veal, thinly sliced and served with a tuna caper sauce.
26.5 $
Suprema di Pollo
Gently smoked chicken breast with thinly sliced and marinated celery and carrots.
22.5 $
Salmone di Scoglio Scozzese Fumato al Limone
Smoked wild salmon served with onion and capers on toast.
23.5 $
Insalate
Insalata Rustica alla Valtellinese
Bresaola, rucola and chunks of Parmigiano.
24 $
Prosciutto con Melone
Parma Prosciutto with sweet ripened cantaloupe.
19.5 $
Insalata Pierrepi
Shaved Parmigiano, rucola and fresh tomatoes.
16.5 $
Insalata Braccio di Ferro
Fresh baby leaf spinach, shaved artichoke hearts with Parmigiano.
18.5 $
Bufalotta del Vescovo
Delicate San Daniele prosciutto with imported buffalo mozzarella.
20 $
Insalata di Capri
Imported buffalo mozzarella, tomatoes, and basil.
18.5 $
Asparagi Verdi Freschi in Salsina Vinaigrette
Steamed and chilled asparagus, hard-boiled egg in our own vinaigrette sauce.
18 $
Insalata Ruspante con Ventresca di Tonno
Organic mixed greens with marinated tuna.
18.5 $
Granseola al Palmiere
Fresh lump crab meat served on a bed of asparagus.