Il Vagabondo menù, New York City
Il Vagabondo New York City - Menu
Appetizers
Antipasto
per person, 2 person minimum. ham, prosciutto, coppa, parmesan, olives & caponata.
10 $
Bresaola
home cured beef with olive oil, lemon juice, touch of honey on mesclun greens.
10 $
Asparagus
10 $
Tomato & Mozzarella
with fresh basil.
9.5 $
Baked Stuffed Mushrooms
filling includes prosciutto.
9.5 $
Minestrone Soup
9 $
Salads
Mixed Greens
8.5 $
Special Salad
ham, salami, cheese, cauliflower, string beans, onions, mixed greens.
10 $
Tre-colore
radicchio, endive and arugola.
10 $
Ceasar Salad
hearts of romaine lettuce served with croutons, crushed anchovies, capers, olive oil and a touch of vinegar.
10 $
Il Vagabondo Salad
mixed greens with fennel & fresh orange slices, served with a lemon dressing.
12 $
Entrees
Eggplant Parmigiana
slices of eggplant layered with tomato sauce, muenster cheese & parmesan cheese.
21 $
Chicken Parmigiana
sauteed breaded breast of chicken gratineed with tomato sauce, muenster cheese & parmesan cheese. served with small portion of spaghetti or penne
24.5 $
Chicken Paillard
large breast of chicken, butterflied, thinly pounded, and broiled.
24.5 $
Chicken Marsala
breast of chicken sauteed in olive oil, shallots, mushrooms & marsala wine.
24.5 $
Sauteed Chicken With Artichokes
white or dark meat of chicken sauteed with fresh artichokes in olive oil, white wine, garlic & lemon juice.
26.5 $
Chicken Scarpariello
white and dark meat of chicken sauteed with garlic & olive oil.
26.5 $
Chicken Capricciosa
breaded breast of chicken sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.
26.5 $
Veal Parmigiana
large breaded veal cutlet sautéed & gratinéed with tomato sauce, muenster & parmesan cheese.
25.5 $
Veal Vagabondo
Cutlets layered with Eggplant, Prosciutto & Cheese in Chef’s wine sauce.
26.5 $
Veal Magenta
breaded cutlets layered with prosciutto & cheese in a mushroom sauce.
27.5 $
Pasta
Spaghetti, Angel Hair Or Penne Pasta With Meatballs
served with tomato or meat sauce.
19.5 $
Manicotti
made in house daily.
17 $
Ravioli
filled with meat or cheese.
17 $
Tortelloni
filled with cheese and spinach.
18 $
Gnocchi
potato dumpling hand made in house daily.
18 $
Penne Ala Vodka
19.5 $
Pasta With Broccoli, Garlic & Oil
19.5 $
Orrechiette
with minced sausage and brocoli di rabe, diced tomatoes, garlic.
22.5 $
Fusili Arrabiata
served with spicy tomato sauce over white cannellini beans.
22.5 $
Pappardelle Carbonara
flat pasta served with sauteed onions, prosciutto, pancetta, egg yolks, parsley & a touch of cream.
22.5 $
Side Orders
Vegetable
vegetable of the day.
9 $
Gnocchi
home made italian potato pasta.
9.5 $
Spaghetti, Penne Or Angel Hair Pasta
pastas.
9 $
Desserts
Cheesecake
original new york style classic cheese cake.
7.5 $
Canoli
pastry shells filled with fresh ricotta cheese, vanilla, almonds and mascarpone cheese.
7.5 $
Tiramisu
rich sponge cake layered with espresso & mascarpone cheese, dusted with cocoa powder.
7.5 $
Mississippi Mud Cake
a chocolate crumb crust filled with chocolate fudge and topped with chunky chocolate.
7.5 $
Chocolate Raspberry Cake
chocolate sponge cake layered with raspberry & chocolate filling.
7.5 $
Rum Cake
vanilla sponge cake layered with vanilla & chocolate custard & topped with whipped cream and shaved almonds.
7.5 $
Bocce Ball - Tartufo
fresh creamy vanilla and chocolate ice cream centered with sliced nuts and a cherry then wrapped in the finest bittersweet chocolate.
7.5 $
Tortoni
creamy amaretto flavored ice cream topped with toasted amaretto crunch and a frozen cherry.
5 $
Spumoni
a combination of creamy vanilla, pistachio and chocolate ice cream, dotted with pistachio and chopped nuts.
5 $