Chimichurri Grill menù, New York City
Chimichurri Grill New York City - Menu
Choice of Appetizer
Empanada Regional
choice of one homemade savory pastry: grass-fed beef, organic chicken, swisschard & manchego cheese
Soup of the Day
ask your server for today's selection
Camaron al Ajillo
sautéed shrimp in garlic, saffron and olive oil
Ensalada Mixta
mixed greens, red onion, grape tomato with virgin olive oil & sherry vinegar
Provoleta
melted aged provolone cheese served hot in cast iron pan
Choice of Entrée
Bife con Fritas
Grilled grass fed black angus new york strip served with hand cut seasoned fries. Available in 8oz.
Pollo a las Brasas
Grilled organic chicken breast served with sautéed kale. Available in 6oz.
Branzino a la Parrilla
deboned mediterranean sea bass filet grilled with fresh herbs and olive oil served with grilled asparagus
Vacio a la Gaucho
Grass fed hanger steak served with burnt cauliflower & warm chimichurri. Available in 8oz.
Churrasco Argentino
Grass-fed prime filet mignon pounded thin topped with chimichurri sauce, served with baby field greens. Available in 6oz.
Cerdo a la San Pablo
Grilled berkshire pork strip loin served with mashed potatoes and sweet & spicy agave glaze. Available in 8oz.
Choice of Dessert
Panqueque de Dulce de Leche
thin crepe filled with caramelized milk, served warm
Buñuelos de Banana
deep fried breaded banana, served with vanilla ice cream and a rum & aromatics infused honey
Torre de Arroz con Leche
layers of rice pudding and vanilla tuile with dulce de leche cream & crème anglaise