Location is in Korea Town which is very lively.
Service is great very attentive staff. Host was able to sit us down (6pm) but they do take reservations. Service staff are quick to take order. Staff also cooks the meat for you if you choose to bbq. Plenty of sides dishes which was very tasty. And meat was marinated and very soft.
I find this location on the expensive side and we ordered 3 servings of meat.
Chanel Brown-Legon (Chanel)
+5
This restaurant in KTown is absolutely amazing. Everything from the food, to the decor, to the customer service is excellent.
I started off with the 개란찜 (steamed egg) and it was top notch - some of the best I’ve ever had. It was very fluffy, well seasoned, and piping hot. My friends who never tried steamed egg before absolutely loved it.
Other highlights of the meal were the Antoya 파전, which was crispy and tasted very fresh; the 차들구이, and the 양념갈비.
The price was great - we got a full table of food and soju and spent about $70/pp including tip and we had leftovers.
If you’re looking for good Korean BBQ in K Town, then you won’t be disappointed eating at Antoya. This is an upscale restaurant with plenty of seating and excellent food and customer service. I ordered the BBQ for two plus the scallion seafood pancakes and that was plenty for myself and two daughters. Just remember that like all Korean BBQ, it’s expensive but definitely well worth the cost!!
This place has been my preferred choice for family events, dates, and birthdays. I've been a patron since its days as Samwon Garden. Despite the menu getting smaller, the flavors of the food remain as delicious as ever!!!! 10/10
i visited last weekend for a friendsmas dinner. we were seated immediately on the 3rd floor. i really liked all the bonchon options and that you can get refills. we ordered the beef set and also added on another order of their antoya marinated galbi. their meat is really tender and good quality. in addition, i got a kimchi jigae which was perfect for the cold weather. if you go with a larger group, the price is pretty standard or even cheaper than other kbbq places in ktown but for better quality meats.
We decided to re-visit Antoya for BBQ dinner after having their tasty lunch. Everyone knows Korean BBQ have steamed egg but topping it with truffle is on a whole other level. The super tender marinated galbi is so good and juicy. Beef tongue is perfectly sized cut and topped with scallions to give it that perfect taste. Make sure you dip in their flavorful sauce and top the meat off with soybean paste to get the full experience. Our favorite side dishes consists of pumpkin, fish cake, and anchovies. Best of all, they are bottomless along with the fresh and crispy lettuce.
The experience was exemplary. Foods are so good and savory. Restaurants ambiance is nice. Our server was Johnny, he serves us very well and knows when and how to inform us about the meat and our menu. We where even given extra experience for my Aunts Birthday celebration. Highly recommend for group dine in experience.
We had a great time for Korean BBQ they had very good cocktails that were worth the order again and again. The meat quality was great and the servers were on top of it making sure the meat was just right cooking. The sesame tofu as a side dish was amazing I had to order it again and again. Overall we had a very great and pleasant evening.
There are 3 floors ! We had KBBQ on the 3rd floor, ordered the seafood pancake ( best I had recently ), cold noodles and beef ribs. Everything including the side dishes are so good. Must have the banana soju, life changing ! Our server took care of the meat so well, it is marinated so well n melt in our mouth. Different server came by every other minute to flip, cook, cut the meat for us, love it !
I've recently went here with friends for dinner on a Friday night and thank God we got seated after 5 minutes because the restaurant was packed. The server and host were friendly. Johnny was our server and he was so funny/witty. The ambiance inside was phenomenal since it was chill and dimmed. I'm definitely going back with ny family.
P.s. Galbitang and egg souffle was phenomenal.
Went in expecting the food to be small portions, but we got so full after the meal! We didn’t like the beef tongue because it had a lot of fishy smell that they didn’t get rid of. But the beef rib meat were very fresh and chewy and filling. The kimchi fried rice was good, though not outstanding. For the two of us, we feel like we only had to order 2 beef dishes and that would be enough for the night. The portion was just so big! We also loved the appetizer dishes, they’re unique and very tasty.
the store also has more seats than the photos show. friendly service, they bbq everything for you.
Great location not far from Times Square. Was there on my birthday. Amazing meat especially short ribs. Also, with every meat dish they bring several small side dishes, very authentic flavours but most of them are spicy.
The service in this place is average, the waiters mostly do everything automatically like in a fast food chain, but at least quickly and you don’t need to wait forever.
Also, the place itself is pretty pricey. Ordering two types of meat here you are likely to spend more than 120 dollars without any drinks.
Expectations were met is all I can say. We came for their galbi mainly, but the other cuts of meat were also tender and delicious. Service was quick, and meats were cooked to your desired temps.
Geraldine Hernández Al Attrach
+5
The Korean barbecue is really good, the taste and quality of the food were beyond my expectations. The kitchen its open until late which is a good point, and it is located in Korean Town which is an interesting place to visit in NY
This place is quite extraordinary!
They have a great selection of meat, and hey! They also offer a good variety of cocktails. The service was also excellent, and the price is reasonable for Manhattan too. Our server was really good! Check on us with the right amount of time and always be very much attentive. I would definitely recommend this place! It was an overall awesome experience, indeed.
If you’re in the mood for the most satisfying meal, this is the right spot!
I came here more than 5 years ago for Korean BBQ menu and their Raw Shrimp Rice. I felt so fishy before, but this time I come, This Marinated raw shrimp with Tobiko and Ikura(with Uni) taste soooo good!!!
It’s really amazing I LOVE IT
We sited on the 3rd floor and I don’t even know they have such a beautiful higher layer. The atmosphere is very cozy. Staffs did really care about people and check in multiple times if everything good.
Overall I had a great experience here ( except the sliced prime short ribs is chewy)
Antoya is probably my favorite restaurant in Manhattan. Firstly, It is not for vegetarians and doesn't claim to be, and it is on the pricier side so come for a fancy dinner if you're willing to splurge. I've had plenty of Korean BBQ in my life yet Antoya seems to use the highest quality meats and the most simple, well honed types of Korean barbecue. Although the highest quality meats on the menu come a bit under-seasoned, there are plenty of sauces and seasonings you are given to season to your liking. The atmosphere is very nice and the decor, particularly the arched tunnel of flowers over the staircase is beautiful. The side dishes and service are great, this place was Bib Gourmand for a reason.
Normally I hate Korean BBQ because of the smoke and the way I smell afterwards. Here the setup was so perfect that you don't smell the smoke and didn't have to even worry about the smell. Didn't have to wash my hair right after which is a plus to start off with. However, they get the 5 stars for the high quality food. I have never had such high quality and delicious food. It was fresh, yummy and plenty. If in NY I recommend definitely to try this place. It's a must have!
Had a great time at Antoya. It's a little pricy which makes it hard to recommend as I had better experiences at the other KBBQ spots on the street. The interior was definitely 'fancier' which showed with their food/drink presentations.
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