Almanac menù, New York City
Almanac New York City - Menu
Three Course Tasting Menu
Seventy- Five Dollars
7X Farm Wagyu
Black sesame, cilantro, cucumber, ruby streaks
Romaine Salad
Lamb bacon, cherry tomato, bayley hazen blue cheese, buttermilk dressing
Summer Squash
Zucchini blossom, lemon ricotta, liberty gardens greens, radish
Flying Pigs Farm Pork
Smoked parsnip purée, grilled shiitake, rapini, savory gastrique
Cavatelli
Sugar snap peas, ramp bulbs, baby red mustard
Swordfish
Yellow eye beans, fennel, apple, swordfish belly "pastrami"
Chilled Elderflower Soup
Cucumber meringue, raspberries, cucumber sorbet
Coriander Cake
Lemon- olive oil custard, sorrel ganache, strawberry sorbet
Milk Chocolate Cremeux
Sassafras, cherries, cocoa nib, frozen yogurt
Five Course Tasting Menu
Ninety- Five Dollars
Hamachi Crudo
Beet, pickled strawberries, globe radish, rice chips
Oyster
Island creek on the half shell, pickled red pearl onion, sea beans, dill
Rabbit Tortelloni
Garlic scapes, thumbelina carrot, english pea, pecorino
Chicken
Grilled spring onion, morel mushroom, potato
Cheesecake
Honey, grilled rhubarb, oat crumble, chamomile ice cream
Eight Course Tasting Menu
One Hundred Forty- Five Dollars
Smoked Trout
Pickled green garlic, vichyssoise foam, trout roe
Chilled Carrot Soup
Scallop, chickpea, yogurt, basil
Softshell Crab
Green asparagus, spinach pesto, mousserons, preserved lemon gremolata
Quail
Rutabaga mash, lovage, rhubarb, black olive
Roast Lamb
Merguez sausage, lentils, mustard greens, lavender
Mint Panna Cotta
Goat Cheese
Westfield farm capri, caramel popcorn, semolina crisps, golden raisin- fennel compote
Hazelnut Blueberry Tart
Crème fraîche, aged balsamic, basil, hazelnut ice cream
Almanac happily welcomes any substitutions, and all dishes may be ordered individually, appetizers for $20 or entrées for $40.