Tiella menù, New York City
Tiella New York City - Menu
Le Pizze
Marinara
Tomato sauce, garlic, oregano and E.V.O.
10 $
Margherita
Tomato sauce, bufala mozzarella and basil
12 $
Diavola
Tomato sauce, bufala mozzarella, hot soppressata and basil
13 $
Capricciosa
Tomato sauce, bufala mozzarella, mushrooms, ricotta and salami
14 $
Arugola
Bufala mozzarella, cherry tomato, prosciutto san Daniele, arugula and parmigiano reggiano
16 $
Reginella
Organic yellow tomatoes and bufala mozzarella with basil
14 $
Salsiccia E Friarielli
Bufala mozzarella, sausage and broccoli rabe
16 $
Ciabatta
Eggplant parmigiana in homemade ciabatta bread
10 $
Focaccia
Buffalo mozzarella,prosciutto di Parma, tomato and pesto sauce
10 $
Principi
Parmigiana
Baked homemade eggplant parmigiana
9 $
Calamari
Grilled and roasted squid with mushrooms and lemon sauce
10 $
Rughetta
Arugula salad, cranberry, cucumber, goat cheese, almonds and lemon dressing
9 $
Tonno
Tuna tartar with shallots and capers over homemade apple-slow
10 $
Gallette
Chickpea fritters with prosciutto, stracciatella cheese and figs
10 $
Caesar
Romaine salad, caesar dressing with croutons
9 $
Caesar
Romaine salad, caesar dressing with croutons (shrimps)
2 $
Caesar
Romaine salad, caesar dressing with croutons (chicken)
5 $
Caprese
Buffalo mozzarella cheese, tomato and pesto
10 $
Prime Vivande
Spaghetti
Alla carbonara with egg yolk, pancetta, pecorino cheese and black pepper
15 $
Pappardelle
With short rib ragout
16 $
Kamut
Whole wheat spaghetti with mixed roasted peppers,eggplant, zucchini and cherry tomato with aged riicotta cheese
15 $
Tagliatelle
With ground beef meat
15 $
Penne
With squid, arugola and cherry tomato sauce
14 $
Rigatoni all`amatriciana
With onions,tomato sauce, pancetta and pecorino
15 $
Seconde Vivande
Served with fresh vegetables
Bistecca
Roasted and sliced Allen Brothers angus beef hanger steak with fresh herbs and olive oil
20 $
Orata
Filet of Mediterranean dorado with a thin potato crust in thyme and lemon sauce
20 $
Pollo
Roasted half domestic organic chicken with pearl onions and artichoke sauce
18 $
Milanese
Veal Milanese style with arogola and cherry tomato
20 $
Lunch Three Course Prix-Fixe
24.50$ with dessert or glass of wine, no dessert 20.00$
Gallette
Chickpea fritters with prosciutto, stracciatella cheese and figs
Calamari
Grilled and roasted squid with mushrooms and lemon sauce
Rughetta
Arugola salad ,cranberry, cucumber, goat cheese, almond and lemon dressing
Pappardelle
With short rib ragu
Zucca
Risotto with butternut squash, artichokes, pancetta and black truffle
Pollo
Roasted half domestic organic chicken with caramelized onions and mushroom sauce
Orata
Filet of Mediterranean dorado with a thin potato crust in thyme and lemon sauce
Cioccolato
Chocolate mousse with stawberry coulins
Tiramisu
Mascarpone cheese and espresso coffee cream