Reviews Nha Trang One

Small location with delicious food. I got the curry chicken noodle soup and was delighted by the amount of fresh herbs used. Each mouthful was an explosion of flavor. Will definitely be back on my next trip.

The food was delicious, I ordered beef pho hoping that it was going to be a good choice, and it was, the meat was just how I like. The broth has the right amount of flavor, and I also ordered shrimp fresh rolls also delicious I just wish the peanut sauce were more flavored

Nha Trang One, a hidden gem in the culinary world, holds the essence of authentic Vietnamese cuisine. Nestled away, this hole in the wall restaurant has become our Sunday afternoon ritual. Seating was a breeze, even during peak hours. The staff is welcoming, and we were promptly seated, setting the tone for an enjoyable experience. The shrimp rolls, a delightful appetizer, arrived in a flash. At just $9, they were a pocket-friendly treat. The freshness and succulence of the shrimp combined with the delicate rice paper wrapping were a delightful start to our meal. While the iced Vietnamese coffee had potential, it didn't quite hit the mark. At $5, it lacked the creamy richness that makes this beverage special. The coffee was strong, but the condensed milk flavor was strangely absent. The standout of our meal was unquestionably the Bún thịt nướng. Priced at $13.95, it was a symphony of flavors. This dish featured tender pork, fragrant fresh herbs, and the irresistible crunch of fried spring rolls. The balance of sweet, savory, and aromatic notes was impeccable, making each bite a culinary adventure. My companion opted for the Pho Do Bien, a seafood rice noodle soup priced at $12.95. It brimmed with an array of seafood, but the broth, while good, lacked the depth of flavor that could have elevated it to greatness. A longer simmering of the stock to infuse more seafood essence would have been appreciated. After indulging in these flavorful dishes, we left Nha Trang One fully satisfied and with our wallets only slightly lighter. The service was swift, and the ambiance, though modest, exuded a cozy charm that added to the overall experience. In conclusion, Nha Trang One is a testament to the richness of Vietnamese cuisine. While the iced coffee left something to be desired, the shrimp rolls and the Bún thịt nướng were undeniable stars of the show. Prices were reasonable, and the friendly service ensured we left with contented smiles, eager to return and explore more of their tantalizing menu.

Visited Nha Trang One just before closing. Ordered the shrimp summer rolls, but they arrived suspiciously fast and were just okay. The peanut sauce was disappointingly watery. Tried the Bo Nuong Lui, barbecued beef wrapped in lettuce, which was decent, though the beef tasted more like a kebab. It was an okay experience; not sure if I’d return.

I come here for the garlic calamari which is served over a delightful salad. I dream about this dish that I can’t seem to find anywhere else.

Went with my brother and friend. My brother got the typical number 1 at most Pho spots and I can say for sure the broth was good. My friend and I got the mixed bun bowl which had spring rolls, grilled pork, beef, and a shrimp patty. The pork was delicious and the shrimp patty was amazing. One of the better spots for pho from what I have tried in Brooklyn, Queens, and Manhattan. I would definitely come back. They also take credit card which is a plus.

Good fresh foods but not expensive, fast services, friendly & helpful staffs, clean environment. A place to visit for Vietnamese foods when visiting New York. We would definitely come back again with our next cisit.

Went here on an impromptu date and ended up bookmarking it as a new favorite! We ordered the Pho Tai and the fried spring rolls (not pictured). Their passion fruit green tea was amazing! Can’t wait to come back.

Great authentic Viet restaurant in Chinatown. The food were great and prices were affordable. If you can't decide between this or Thai son go with this one it's the same but cheaper.