Till & Sprocket menù, New York City

Till & Sprocket New York City - Menu

Cold Stuff

Prawns Salad

Grape tomatoes, lemongrass, fish sauce, and calamansi lime.

18 $

Smoked Mussels

Peanuts, chili flakes, soy sesame vinaigrette, and rice cracker chips.

18 $

Crudo

Medai, coconut sauce, green mango, grapefruit, cashew, and crispy pork.

19 $

Tartare

Yellowfin tuna, soy vinaigrette, asian pear, shiso, and crispy rice.

19 $

Hot Stuff

Lumpia

Pork and beef spring rolls with sweet chili sauce.

14 $

Charred Edamame

Charred and yuzu butter.

10 $

Korean Wings

With honey butter gochujang sauce.

16 $

Okie Toast

Shrimp, cabbage, bonito, scallion, kewpie mayo, and okinokiyaki sauce.

19 $

Curry Puffs

Curried beef, potatoes, onions, lime, and cucumber relish.

18 $

S&P Shrimp

Chinese 5-spice, scallions, jalapeños, and kewpie lime mayo.

18 $

Noodles N Rice

Choeng Chee See Ew

Rolled rice noodles, egg, crispy pork belly, choy sum, bean sprouts, and pickled chili.

18 $

Wonton Mee

Noodles, char siu pork belly, and pork and shrimp wontons.

19 $

Thai Fried Rice

Egg, shrimp, Chinese sausage, chili, and Thai basil.

17 $

Sides

Brussels Sprouts

8 $

Green Curry Cauliflower

8 $

Jasmine Rice

4 $

Coconut Rice

5 $

Big Stuff

Nasi Lemak

Fried chicken drum and thigh, coconut rice, crispy anchovies, peanuts, sambal, and fried egg.

28 $

Hainanese Duck

Half duck, crispy duck fat rice cake, duck jus, ginger sauce, and chili sauce.

35 $

Lamb Rendang

Coconut milk braised lamb, curry, potato puree, sauteed kale, and roti.

32 $