Good ramen at a cash-only establishment in East Village. Definitely satisfies the ramen craving but was a little disappointed after reading several reviews saying it’s the best ramen in Manhattan. Yummy but felt it needed more umami. The meat was tender. I loved the hole in the wall vibe it has
Fresh off 1 hour on the treadmill at 10.5 incline and 3.3 speed to sweat out the sins of the night prior, I found myself craving ramen. I wiped the sweat from my dark brown eyes that are slightly too big for my face and remembered how someone commented on a TikTok I made about Momofuku, saying Minca was the better ramen choice in EV.
I showered off, tucked my adidas sweats into my Nike socks, slipped on the all-black hokas and set off on the 0.4-mile journey.
I missed it on my initial walk by as it is extremely ducked-off. Lowkey as the kids would say. With about 14 seats, an open kitchen based on necessity and the workers all speaking Japanese amongst themselves, Minca is about as authentic as a ramen place can get.
It brought me straight back to wandering down a random street in Shibuya, seeing impeccably dressed Japanese residents enjoying their bowl of ramen at the tiny little ramen restaurant scrolling their WhatsApp.
I ordered the seaweed salad and the Spicy Miso Ramen. I always say that you can tell how good a Japanese restaurant is by how good their seaweed salad is. Okay I’ve never said that but this seaweed salad was really damn good.
The ramen broth was flavor blasted without being too salty or too heavy, and the noodles had the perfect texture that would leave a smile on even Ivan Orkin’s face. Honestly, it was a big mf bowl too and I think two normal humans could split this and still walk away content. I, however, happen to be a big dawg.
My #1 ranked ramen in EV as of now. Also, I love the name of this place. MincaMinca! Sounds like a cute pokemon hahahahaahaha.
The waiter was very friendly and very accommodating to one of my friends dietary restrictions. I took her recommendation of the regular spicy ramen and it did not disappoint. The noodles were cooked perfectly and the broth was very flavorful, rich and fatty but not too salty. The chashu was done very well and melted in my mouth effortlessly. The gyoza were below average and seemed like an afterthought so I would just go for the ramen/toppings. Will definitely come back to try their other ramen 🍜.
i ordered their tonkotsu ramen (pork bone broth). overall the dish was pretty authentic and tasty to eat. the broth was rich and filling, although i typically prefer slightly more “pork flavor” in the broth. the noodles they used were thick and had a good texture (i prefer it slightly more al dente/harder than how they cook it). the chashu was very savory and tasty though slightly on the drier side. all in all i’d still highly recommend swinging by and giving them a try if you’re nearby!
I am happy this place has big portion bowl. My friend ordered a dry noodle. He was happy it came with kimchi. I ordered the TanMen bowl. The portio was substantial. I was full and satisfied. The broth was great, not too salty. The meat was tender, and I like the vegetables. I would definitely eat it again
Incredible ramen, great flavor, great price. Limited menu is perfect.
I got spicy basic pork broth and spicy miso ramen. The pork is amazing, really great flavor and richness! Also really enjoyed their noodles, nice texture not soft even after sitting in the bowl for a while. Miso broth was good, but flavor a bit too strong for me to have a whole bowl of it. Cash only!
Great ramen. The broth, the noodles, and the tender pork belly. Of the places I've been to, their menu is the most reasonable (for Manhattan) and also the most delicious. The broth's consistency was heavy enough to stick well with the noodles. The flavor was tasty and not too overwhelming. I drank the soup all the way through. The pork belly was tender and melted in your mouth. It wasn't all fat either. The shrimp gyoza are also amazing.
They are not gimmicky; they don't shout greetings in broken Japanese as you enter the door (to give you that authentic vibe). They are authentic and they show it through their ramen. They are also very hospitable and generous. They didn't charge me for swapping out an ingredient. A lot of places I've been to tend to charge you or completely deny you for swapping a simple ingredient for another one. In fact, all I asked was to NOT have scallions in my order, and instead the waitress simply offered a generous substitute. How about that? It's amazing how subtle yet powerful a gesture like that is when it comes to food service. I still would have enjoyed this place for the ramen alone.
It makes for a fun, casual date spot. I would also have no problem coming here completely solo. After all, I just want good ramen and service.
I'll return!
One of the best ramen I've had. The broth has so many flavors in it. Definitely worth returning and trying all the ramen on the menu.
The signature minca broth is pork and chicken which has the most flavour in it. The pork broth is hearty and rich. The spicy miso tsukemen broth is nutty and kind of milky which is rich and really special.
The chasiu for tsukemen is torched, which tastes really good. The toroniku chasiu has a herbal and ginger tint to it.
If you like chewy noodles, try tsukemen with cold noodles and it comes with warm broth.
Must try !!!
So we ordered minca ramen , shoyu tonkatsu ramen and spicy tonkatsu ramen.
Everything is delicious. The 1st taste i had i felt like the ramen was ok. Then the more i eat the ramen the better it gets . All in all the ramen was superb. Noodles were great.
And talk about the chasu, it’s really flavorful and tender.
And the staff is super nice, because we ordered extra chasu and she saw that the other are too small so she gave us extra more.
Overall the ramen experience is fantastic. And definitely gonna try again.
Genuinely enjoyed this small spot for ramen. I got the minca ramen and spicy miso ramen; didn’t try the latter but the minca ramen had a great garlic scent and flavor to the broth, and the veggies and noodles complemented it well. I wouldn’t say portions are huge, especially if you’re as hungry as I was, but I thoroughly enjoyed my meal! The portions are fair for the price, which is about average for a bowl of ramen.
This place is awesome! The aroma of the delicious food hits you right when you walk in and the people are super friendly and everything is fresh. So good, authentic NYC its best!! If you find yourself anywhere near Ave A and E 5th, do yourself a favor and eat up.
Japanese Ramen on East 5th in the East Village.
The good:
- Rich and fantastic tonkatsu broth (pork)
- the pork belly is equally as tender and rich
- the noodles cooked to a perfect consistency
- delicious flavors
- fairly priced
The not so good:
- no longer indoor seating I surmise due to the covid issues, so only outdoor enclosure seating, I happened to go on a 20 degree day so it was quite cold even though they have heaters.
- due to this, i won't be going back till the weather warms up again.
Summary: the authentic flavors of this ramen joint is up there with Ippudo, hide-chan, and most of your top ramen spots.
This is a favorite neighborhood spot. Not the fanciest ramen - but consistently good with a homey atmosphere, my kid loves it too.
Minca Sio. My absolute favorite Ramen in NYC. I’ve been coming here and their, now closed, sister restaurant Kambi for over 13 years and it never disappoints!
This is by far the best ramen in New York City. When I taste it I feel like I'm back in Tokyo. I am astounded that I have been going here for over 12 years and the quality never varies.
Best pork broth I’ve had in a looooooong while. So smooth and flavorful. The noodles were perfectly cooked. The chashu was not as flavorful and kind of at room temperature, but I’m sure this can be improved. Overall, highly recommend! Great value for high quality food.
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