pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (served cold)
6 $
Timatim Salad
chopped tomatoes, onions, green peppers mixed with house dressing
5 $
Sambosa
chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. (served hot in triangular shape)
3 $
Azifa
chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard (served cold)
5 $
Avocado
chopped avocado mixed with tomatoes, green peppers and onions
7.5 $
Entree
Kitfo
chopped prime beef mixed with butter, mitmita served raw, rare or well done, (like steak tartar)
15 $
Gored Gored
the most tender under cut cubes of beef dipped in butter. served, raw rare or well done
15 $
Tibs Wat
prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce
19.95 $
Gomen Besaega
a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens
10.95 $
Yebeg Alecha (mild)
tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry
11.95 $
Meskerem Tibs
boneless leg of lamb sauteed with rosemary, onions and green peppers
12.95 $
Lega Tibs
tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers
12.95 $
Special Tibs
boneless leg of lamb sauteed with ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze
13.95 $
Yebed Wat
tender pieces of lamb marinated first with butter then sauteed with berber sauce. mitmita is ground chili pepper awaze in mild berbere sauce. berbere is ground red pepper
12.95 $
Kwanta Firfir
seasoned and dried beef, then sauteed with red wine and finished with berbere sauce and pieces of "injera" dipped into it
15 $
Meskerem Combo
combination of tibs wat, gomen besaega, yebeg alecha, miser a lech, miser wat
14.95 $
Poultry
Diri Wat
chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg)
13.95 $
Doro Alecha (mild)
chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. (served with hard-boiled egg)
12.95 $
Special Chicken Tibs
cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce
12.95 $
Vegetarian
Miser A Lech (mild)
split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection
9.95 $
Miser Wat
split lentils with garlic, onions, olive oil and finished with berbere sauce
9.95 $
Shro Wat
ground and highly seasoned chickpeas finished with berbere sauce
10.95 $
Vegetable A
sauteed fresh string beans, carrots and onion
11.95 $
Vegetable B
fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry
10.95 $
Vegetarian Combo
combination of miser a lech, miser wat, shro wat, vegetable b chickpeas balls and collard green
13.95 $
Fish
whole pan-fried fish
15.95 $
White Beans
beans sauteed with tomatoes, onions, garlic and finished with awaze
9.95 $
Tuna
mixed with onions, green peppers, olive oil and vinegar, finished with ethiopian spice
9 $
Sinig Kariya (recommended As Side Order)
jalapeno pepper stuffed with chopped tomato and onion