BBQ grilled leg, pigeon pea rice, collard greens. Cutlery available upon request.
17 $
Dirt Cup
Hazelnut chocolate pudding, hazelnut praline, cocoa crumble. Cutlery available upon request.
8 $
Q's Sunday Biscuits
Two (2) flakey biscuits, umeboshi butter. Cutlery available upon request.
8 $
Lamb Birria
Northern mexico-style spicy stew, chickpeas, red cabbage, white rice. Cutlery available upon request.
18 $
Golden Crab Congee
Slow-cooked rice porridge, crab butter, old bay fried wontons. Cutlery available upon request.
14 $
Toasted Rice Ribs
Sweet potato, slow-cooked pork spare beet glaze. Cutlery available upon request.
14 $
Braised Tripe
Tender eight-hour beef tripe, chipotle, cotija cheese. Cutlery available upon request.
14 $
Stuffed Cabbage Roll
Lamb, Castelvetrano olives, pomegranate molasses, burnt eggplant with a tabbouleh made with Fresh chopped herbs, nuts, pomegranate, onion, and tomato
. Cutlery available upon request.
19 $
Miso Kale & Charred Beet Salad
Char-grilled beet, marinated kale, miso koji dressing, and crisp green apples.
14 $
American Wagyu Steak Salad with Rhubarb Mole
Chilled seared top sirloin, grilled rhubarb mole, radish, sorrel, and cashews (n).
19 $
Cold
Azimuth Tabbouleh
Fresh chopped herbs, nuts, pomegranate, onion, and tomato. Cutlery available upon request.
10 $
Miso Kale & Charred Beet Salad
Char-grilled beet, marinated kale, miso koji dressing, and crisp green apples.
14 $
Q's Sunday Biscuits
Two (2) flakey biscuits, umeboshi butter. Cutlery available upon request.
8 $
American Wagyu Steak Salad with Rhubarb Mole
Chilled seared top sirloin, grilled rhubarb mole, radish, sorrel, and cashews (n).
19 $
Grilled broccoli with Jammy Eggs
Chili-xo condiment, cashew dressing and red onion
14 $
Hot
Jerry's Jerk Chicken
BBQ grilled leg, pigeon pea rice, collard greens. Cutlery available upon request.
17 $
Golden Crab Congee
Slow-cooked rice porridge, crab butter, old bay fried wontons. Cutlery available upon request.
14 $
Stuffed Cabbage Roll
Lamb, Castelvetrano olives, pomegranate molasses, burnt eggplant with a tabbouleh made with Fresh chopped herbs, nuts, pomegranate, onion, and tomato
. Cutlery available upon request.
19 $
Lamb Birria
Northern mexico-style spicy stew, chickpeas, red cabbage, white rice. Cutlery available upon request.
18 $
Braised Tripe
Tender eight-hour beef tripe, chipotle, cotija cheese. Cutlery available upon request.
14 $
Toasted Rice Ribs
Sweet potato, slow-cooked pork spare beet glaze. Cutlery available upon request.
14 $
Sweet
Rice Pudding
Green strawberries, caramel, puffed rice. Cutlery available upon request.
7 $
Dirt Cup
Hazelnut chocolate pudding, hazelnut praline, cocoa crumble. Cutlery available upon request.
8 $
Blackberry ice cream
7 $
Strawberry ice cream
7 $
Yogurt sorbet
7 $
White wine
*Manuel Cantalapiedra, Lirondo 2018
“Made from 30 year old Verdejo vines in Galicia, this bottle has everything you need to enjoy with a bowl of silky crab congee; saline, umami, and ___. It’s unfiltered with no SO2 and ready to drink cold while you prepare your next Zoom pictionary meet up”
30 $
*Werlitsch, Welschriesling, 2018
“From the rolling green hills of Styria, Austria this Welschriesling made by Ewald and Brigitte Tscheppe is hazy, aromatic and leaps from the glass with life.”
35 $
Rose wine
*Bichi, Rosa, 2018, Ensenada, Baja California
From the sands of Baja California this spring-y rosé is made from a mysterious unknown varietal by the Tellez brokers of Bichi (which means "naked" in Spanish). This wine is perfect for hanging out of a Jeep window on the way to Fort Tilden (when we get back to that life)
42 $
Podrum Franjo, Aubiks Rosé, 2018
*Podrum Franjo, Aubiks Rosé, 2018
“Orange wine or Rosé? Skin-macerated Welschriesling blended with Blauer Koelner, a Croatian grape--super fun wine.”
32 $
Skin contact wine
*Cantina Giardino, Paski 2018
*Cantina Giardino, Paski 2018
“Made with Coda di Volpe from old vineyards in Irpinia, high in the hills of Campania. This vintage is clean with sharp acidity and floral fruit aromas. You’d drink this while watching Carol Baskin smile and say she would never kill her husband and maybe a dish of Tripe cooked with tomatoes and chipotle.
30 $
*La Stoppa, Ageno, 2013
“Lengthy skin-contact of mainly Malvasia from Emilia-Romagna, Italy. Deeply-textured and amber.”
60 $
Sparkling wine
*Federico Orsi, Pignoletto Frizzante Sui Lieviti, 2018
“Pignoletto Pet-Nat from Colli Bolognesi, Italy made by the Federico Orsi. If ever there was a bottle of beach wine, this would be it--sunshine under crown cap.”
32 $
*Les Capriades, Pet Sec, 2018
“Chenin Blanc Pet-Nat from Loire Valley, France. Meringue-like texture with gorgeous balance of tender fruit and acid.”
43 $
Red wine
*La Famille Mosse, Le Gros, 2018
“A blend of Grolleau Noir, Gamay Noir and Grolleau Gris from our friends in Anjou. Food friendly and juicy.”
36 $
*Marie Rocher, Les Passantes, 2018
“Fruit-driven and spicy Gamay from the Loire Valley, France.”
28 $
*Milan Nestarec, Youngster, 2019
“A blend of Cabernet Sauvignon, Dornfelder and Zweigelt from Moravia, Czech Republic. Inky and deeply-hued yet fresh and fruity.”
32 $
Cocktails
*Babana milk
Forthave Brown, Banana Liquor, Bourbon, Black Rice Orgeat, Almond Milk
30 $
*Gold lion
Vodka, Ginger Syrup, Suze & Lime Juice
30 $
*Pretty Ricky
Forthave Red, White rum, Dark rum, Beet syrup, Orange bitters, comes with a can of lime Spindrift to top off
30 $
*Pretty Ricky
Forthave Red, White rum, Dark rum, Beet syrup, Orange bitters, comes with a can of lime spindrift.
32 $
*Push Up Contest
Coconut Milk, Gin, Lemongrass, Turmeric, Fresh Kaffir Lime Leaf, Chili
30 $
*Tide Pool
*Tide Pool
Mezcal, Passionfruit, Manzanilla Sherry
30 $
Beer
*Folksbier, Yuzu Glow Up, Berliner-Weiss w Yuzu, 12 oz
“A Berliner Weisse-style sour beer refermented and conditioned with fresh green yuzu zest and juice.”