The Water Club menù, New York City

The Water Club New York City - Menu

Appetizers

Classic Lobster Bisque

12 $

Lump Crab Cakes

Celery root and cabbage slaw

17 $

Crispy East End Calamari

Lemon anchovy aioli and cocktail sauce

14 $

House Smoked Salmon

Brioche toast and traditional accoutrements

14 $

Foie Gras and Brioche Sliders

Hudson valley apple jam

19 $

Bite Sized Beef Wellingtons

Horseradish creme aiche

19 $

Warm Goat Cheese and Beet Napolean

Pomegranate molasses

12 $

Maple Glazed Pork Belly

Ginger gold apple sauce

14 $

Chopped Garden Salad

Cherry tomatoes, cucumbers, red onion, sourdough croutons, red wine dijon vinaigrette

10 $

Vine Ripe Tomatoes

Homemade mozzarella, sea salt at bread

16 $

Entrees

Organic Scottish Salmon

Pan seared and served with braised tubers and swiss chard in a fall vegetable broth

32 $

Spice Crusted Tuna Steak

Sticky rice cake, broccoli rabe, mango coulis

35 $

Old School Lobster Ermidor

Braised leeks and mushrooms, dry sherry sabayon

42 $

Crispy Skin Duck Breast

Orange honey glaze, seared foie gras

32 $

Slow Roasted Chicken

Sweet carrots glace

24 $

Stuffed Pork Chop

Center cut deboned pork chop, stuffed with dates, soppressata and toasted almonds

32 $

Whole Roasted Dover Sole

Tomato and caper beurre noisette

North American

Hard shell lobster

North American

Hard shell lobster (Steamed crab meat stung)

10 $

North American

Hard shell lobster (Broiled crab meat stung)

10 $

Whole North Carolina Rainbow Trout

Almondine, chanterelles

31 $

Served with mashed potatoes o’Keee and choice of bearnaise, bordelaise or house steak sauce

Sides

Mashed Potatoes O’KeeE

8 $

Hash Browns

8 $

Baked Idaho Potato

8 $

Buttermilk Fried Onion Rings

8 $

Spinach

Creamed, sauteed or steamed

8 $

Roasted Cauliflower and Cheddar Gratin

8 $

Sauteed Mushrooms

8 $

French Fries

8 $

Green Beans

Sauteed or tempura

8 $

Asparagus

Grilled, steamed or sauteed

8 $

Surf and Turf

For two served with mashed potatoes o’Keee and grean bean tempura

Filet Mignon

Served with your choice of bearnaise, bordelaise or house steak sauce & two pound north American

Hard Shell Lobster

Served with drawn butter and lemon

As You Like It...

Your choice of sh, served your way, finished with your choice of sauce

Salmon

Tuna

Whole Rainbow Trout

Daily Catch Poached

Grilled

Sauteed

Fried Bruleed Lemon

Bearnaise

Dry Sherry Vinaigrette