The Waverly Inn And Garden menù, New York City

The Waverly Inn And Garden New York City - Menu

Small Plates

Oysters On The Half Shell

with house-made cocktail sauce and mignonette

Spring Lettuces

with shaved baby artichoke and honey vinaigrette

15 $

Grilled Octopus

with peanut potatoes, green goddess and lemon

19 $

Steak Tartare

with chopped black truffle, arugula and parmesan

21 $

Iceberg Wedge Salad

with buttermilk and blue cheese dressing, bacon lardons and cherry tomatoes

16 $

House-Made Ricotta

with fava beans, pumpernickel, preserved lemon and cilantro

16 $

Escarole Salad

with toasted walnuts, pecorino romano and a light anchovy dressing

15 $

Braised Red Beets

with whipped vermont goat cheese, green garlic and wheatberries

16 $

Jonah Crab Cakes

with tartar sauce and celery root coleslaw

21 $

Large Plates

Waverly Chicken Pot Pie

26 $

Dover Sole

with hollandaise and string beans

60 $

Hudson Valley Duck Breast

with slow-cooked farro, rhubarb jam and charred spring onions

36 $

Ricotta Gnocchi

with seasonal mushrooms, bloomsdale spinach and truffle butter

25 $

Oven-Roasted Halibut

with english peas, escargot, toasted garlic and parsley

48 $

Grilled Dry-Aged New York Strip Steak

with asparagus and maître d'hôtel butter

54 $

Pan-Seared Arctic Char

with braised flageolet beans, artichoke, basil pesto and littleneck clams

35 $

Amish Chicken

with potato terrine, bitter greens, balsamic-glazed cipollini and a mustard jus

32 $

Waverly All-Natural Burger Or Cheeseburger

with french fries

21 $

Sides

French Fries

9 $

Mashed Potatoes

9 $

Sauteed Or Creamed Spinach

9 $

Onion Rings

9 $

Grilled Asparagus

9 $