Great wine! Cute neighborhood restaurant with friendly staff. The beef carpaccio was amazing!
Always delicious, homemade food, good wine, gracious and attentive hosts
What a special place and what a great find! A real family restaurant in the heart of NYC. Homemade pasta is the shining star of the extensive menu and not to be missed. The helpful staff are experts at navigating the list of Italian wine. Perfect stop for an excellent glass of wine or to celebrate with close friends.
Michelle Lynn Burkhalter Richey
+5
Awesome food and ambiance!!! Loved it! Best pasta since Italy.
Delicious food and great service. Next time I will cut myself off after only 1 sangria!! lol
Amazing �just loves it and only over the road from or hotel The Roxy. Highly recommend both places�
Ottimo ristorante in un quartiere molto particolare...Tribeca ! ben fornito di ottimi vini . La qualità dei primi piatti molto buona! Torneremo! Nice..Bologna-Padova
This is a family owned Italian restaurant and it is very much has that cozy vibe. Friendly service. Intimate setting. Good food. An excellent collection of Italian wines and the staff is very knowledgeable about them.
Muy buena comida ,con excelente marco ,lugar tranquilo y sobrio �
I am so pleased to accidentally found this place. The pasta is real home made with nice subtle flavors and the sangria is perfect!. Totally recommendable
Good food, vine and service! We Will be back!
Yesterday I had intended to ear at The Roxy. I am a pleinaire painter and thought many people like it so I would paint there as well. NOT! I was seated after waiting 5 mins for hostess, then no one came to serve me. I say this as that is when I left and found Petrarca Cucina. The staff was pleasant, the outdoor seating perfect on such a lovely day. I had the seared tuna special (on a bed of grilled asparagus and pesto). It was delicious and perfectly cooked. The ricotta cheesecake, to die for. After all this, it was no wonder I decided to paint the window of Petrarca instead.
Bravisimo.
Loved it so much, just included it in our Appetizer Crawl - NYC!
This is a great option for Italian in Tribeca! This was a perfect option for one for bar seating. The staff was attentive and made great recommendations. That lasagna was such cozy and comforting pasta! 🍝
Big fan of the bolognese and tiramisu. Great service and nice environment to dine in.
Iana Tchantchaleishvili
+5
Always wanted to stop by and check out the place. We had some fried calamari and kind of Burrata salad which was fresh and tasty. For the main dish we ordered seafood pasta and ravioli and both of them were amazing! Atmosphere and service is great as well. Price is little overpriced as like in every restaurant in NYC but good thing is that you will get quality food
Comfortable outdoor lunch seating and service. Friendly and attentive service. Carpaccio was very nice and would order again. Artichoke and zucchini was a bit mushy but tasty. Mushroom soup good but chicken pillard was a tough texture. Excellent fresh bread!
I have found the best lasagna i have every tasted. It reminded me of the greek pastichio. Great portion size, not to saucy, perfect balance and portion of meat and cream sauce (bechamel). Its like a boutique restaurant, wonderful place, definitely has the italian vibe to it on a modern scale. Love it!
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Solid date night with the homies. 8 of us made reservations, brought wine (our friend is a wine rep and set it up) and had delicious food. Only one of us were disappointed in our meal.
I got one of the specials - the pappardelle with duck Ragu. It was a nice helping. Not a giant plate and not a skimpy one. Perfect amount. It was good, but didn't knock my socks off. My buddy got the same and was amazed.
Wife got the butternut squash ravioli with a brown butter sauce. She enjoyed her meal and my bite of her food was on point.
The rest of the squad got the special ricotta gnocchi with truffle oil. My bite of that was exquisite. Light and delicious. Cannelloni (stuffed with Ricotta and spinach) looked good. The carbonara was exactly what it should have been. Creamy, bacony and great.
The letdown was the spaghetti and turkey meatballs. My buddy had maybe 3 bites. I took some to see what all the hate was about and agreed that the flavor of the sauce was bland n disappointing. The meatballs were good but needed more spice. Every pasta dish could've been a tad more Al dente, but that's just my "Been to Italy boujee side" talkin.
All in all, a great experience. The wine was flowing. The conversations were going. And the service was top notch. Shout out to Alfonso, who was the best waiter we could've asked for.
The best lasagna i've ever had, so light and flavorful. Butternut squash ravioli was also excellent. Very reasonably priced for the quality.
Went there last week with a colleague for lunch. A Venetian family owned restaurant. The food was very delicious, hitting all the right taste buds. Service was warm and friendly. Highly recommend!
This is an amazing Italian restaurant. It is family run by an Italian chef that has been in the business more than 30 years. Everything was just as authentic as you can hope for. The bread had a perfect crust on the outside and a soft inside, the lasagna was NOT drowning in sauce but had a perfect balance of baciamella sauce and meat, and the tiramisu was just simply incredible. If you are looking for an authentic Italian experience you cannot go wrong!
Quite possibly the best lasagna I've ever had in my life. I ate most of it with my eyes closed. Incredible.
We had the Red and White sangria and both ordered a second round. Both were good but I also tasted the white and would order that next time. Started with the tuna tartare and burrata with the speck (special) which were great. I had the bolognese and would return for this dish alone. I use to be obsessed with Osteria Morinis bolognese (pre-pandemic) and this was right there or beyond. Service and ambience were nice too and prices were good. Highly recommend overall but would dabble in other appetizers next time (not that what we had was bad).
Petrarca is my favorite place for gnocchi and tiramisu in the city. I wish they would bring bruschetta back on their menu.
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