Real delicious Italian food, great service, nice and elegant location, and all of it for a very reasonable price. We'll come back soon and often
Great pizza, great atmosphere!!
The best Bolognase I've eaten since my trip to Italy! This is the best Italian in Manhattan.
Great food and lovely staff, nice and warm atmosphere, for us: best Italian restaurant in NYC!
Julie Chaplin Greenburg
+5
Excellent caprese salad & pizzetta! Service was quick as we had an appointment around the corner. Will definitely be back!
The pizza is amazing! Also, a wonderful staff and beautiful space.
Eating pizza like being in Napoli, It's a pleasure to stay in your restaurant, thank you!
Adorei o ambiente. Atendimento muito bom e a pizza é deliciosa. Super recomendo.
Oda Wilhelmsdóttir Andreasen
+5
Fantastisk atmosfære, god og venlig betjening og super velsmagende pizza
Was a great meal after a long day walking around New York City. Pizza was outstanding and the service was excellent. The Da Mikele pizza is the greatest pizza I have ever tasted.
The antipasto was our favorite part! Reasonably priced too!
We ordered...
Calamari as an appetizer.
Pizza... Good flavor, great tomato sauce, thin and crispy.
Pasta with meat, very delicious.
We were four people and this was too much food. The portions are big, actually I think I could share my pasta and order an appetizer and that’s it... This is good enough for two people.
The restaurant is casual with a long bar and well known for the pizza.
The service is great and very friendly.
Hands down, the best Pizza so far I’ve had.
Crust just melts in your mouth, you hardly have to take effort to chew and swallow. They are freshly made and brought to the table. We’ve devoured 2 pizzas in under 20 minutes. The dark chocolate cake was absolutely delicious too.
Service is pretty quick. Recommend making reservations ahead of time. The subway stations are right around this place. Highly recommend this place.
I tried pesto pizza which was good. The flavors were decent, the crust was fine, and the toppings were fresh, but there was nothing that set it apart as truly special. In a city with many pizza options, I found this one to be enjoyable but not particularly distinctive. If you're in the mood for a solid and reliable pizza, it's a good choice, but don't expect any groundbreaking flavors that will linger in your memory.
It's such a great Italian spot in Greenwich Village. Our hostess Agustina diaz and manager Valerio coletta were very friendly and gave me a very welcoming vibe. You always know that it is a great sign when you walk into a restaurant or any business. The restaurant is beautiful and elegant, and the bar and dining area are separate. They also do have a downstair private event area. It's very nice as well. My waitress Michell was so nice and introduced the great dishes to me. I do love they made the pizza right in front of you, so you can see the progress. That's amazing. I don't think you can go wrong with any pizza here. I had Margherita Pizza with Arugula, Prosciutto, and Shaved Parmigiano. It was amazingggggg. The pasta I had Pappardelle Genovese, Homemade Pappardelle, Onion, Slow Cooked Short Rib, omg, it's so perfect and tasty! I'll be back again to try more! Highly recommend!!!
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The OG, hole in the wall, from Naples here in NYC in a modern setting. Although the location in Naples only offers 2 pies, the NYC menu is much more extensive. We ordered the eggplant rolls for appetizer, Cacio e Pepe and Pesto Pizza for mains, and tiramisu for dessert. To wash it all down
- a glass of white wine and a very strong cocktail that I cannot recall the name of. The food was fantastic and did not disappoint. The cocktail was ehh.
-Eggplant roll: liked the tangy tomato sauce
-Pizza: The crust was thin, light, and had the proper amount of char. I loved the burrata served in the middle. The ingredients were fresh and flavorful
-Cacio e Pepe: it’s so hard to get this simple dish right but it was a really good version - perfect ratio of pecorino (for the saltiness) to parmigiano.
-Tiramisu: not too sweet, light, cloud like texture - goodness in every bite.
The only reason I took off a star was for the unfriendly hostess - came off rude and unwelcoming. The server was amazing though!
Brick dome gas oven. Great pizza, very thin crust with sweet sauce. Crust is so thin you will need a fork and knife for the first few bites. Two types of cheese mozzarella and pecorino. Eat and enjoy!
The recently opened outpost of the acclaimed Naples pizzeria has been a big hit in the west village. While upstairs dining area is vibrant with views of outdoors and the open kitchen and ovens. Downstairs is dark cluby area with music and semi private booths.
Wonder if the brick columns and ceiling arches are authentic to the building or decorative for atmosphere. Good calamari and spinach salad. The thin crusted came out next and were a hit, light and crunchy, could polish off 3/4 pie easily. Good service and great food.
The gnocco fritto was unexpected the crunchy pizza dough burrata was the perfect bite, the scallops didn't disappoint although the topping can use less salt. The craft beer is tasty, try the kbirr assafa lager.
As italian living in New York, I can say that the pizza is good.
The toppings used are fresh and tasty.
The location is very nice.
The prices are a bit high, but average for New York.
Good service and location. Place has a chill lounge downstairs and higher energy seating in the main floor. Food was good. Pizza just OK; the center of all the pizzas we ordered were soggy.
Stumbled upon this little gem and I love it! Their food is delicious we tried their seared scallops with cauliflower puree. Fantastic! Although a little salty. We then tried the gnocco fritto, it was fried pizza dough with burrata and prosciutto in a. Mini sandwich style with arugula. Delicousssss!! I recommend the San Salvatore rose - not overly sweet and a little dry, exactly what I love.
Everything was delicious! The pizzas are thin and light, but definitely not lacking in flavor. The pesto one was my favorite. Pastas are all fresh and delicious as well. We didn’t love the olive oil cake (the citrus on top was very bitter) but still giving 5 stars because the rest was great!
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Renowned pizza institution from Naples, Italy, L'Antica Pizzeria Da Michele, recently opened a new location in NYC's West Village. The sprawling space features an open kitchen where vou can see the Neapolitan-style pies enter the large customized pizza oven. Many of the ingredients are imported from Italy, but everything is made in house and it shows in the quality and freshness of each dish.
Even though the classic Margherita with tomato, fior di latte, pecorino, and basil was out of this world, I was seriously impressed by how great the other menu items were too! The Carciofi Salad with castelvetrano shaved artichokes, pistachio, pecorino romano, and lemon dressing was amazing and the Spaghetti Nerano was one of the best pastas I have had this year.
Of course, we had to pair the iconic Italian dishes with some great Italian wine. I started with a glass of Fiano di Avellino rom Rocca del Principe, which went very well with the salad and the pasta. I also tried the Alois Lageder Schiava, a lovely medium-bodied red that was great with the pizza!
Excellent pizza. It’s a 16” Neapolitan pizza basically. The ratio of ingredients I thought were perfect with the dough and sauce being perfect. The only compliant is the dough leans towards to soft to hold up at all. It could use a bit more sturdiness. Our favorite was the burrata on the marinara pie. Beware though heavy garlic so make sure you like that. The ambience and wine selection were great as well!
Ronald Wilson (Bronxvinylfunk, on IG)
+4
I stopped in to have a margarita pie and posted a premature review of this establishment. Upon further research; a traditional margarita pie is supposed to be a bit tomato-y and saucy. I had no clue. My review i posted initially stated i wasn't impressed with the pie because I felt it was saucy. It was tasty.
My past review was misinformed because of what I thought a margarita pie should taste like in my mind, as well as the feel & texture. I was wrong. This is traditional pizza. The drink was strong. I believe I had the sciciian with basil in it. Tasty and strong
5/23 pizza tour 5 of 11- The only whole pie ordered on the tour and it was phenomenal. Also, it was gigantic. Each part from the dough to the sauce was on point, nothing flashy but simple perfect traditional margarita. Expected would be smaller when planning trip. Didn't think would get thru too much of it when arrived but the Neapolitan style is so much lighter actually finished half of it. It being sooo good helped too
The food and service here were amazing. It is an authentic Italian restaurant with roots in Napoli . Our waitress was wonderful and our food came out quickly. We got the meatballs and the diavola pizza with burrata both of which I would recommend. Will definitely be back!
Had the zucchini pasta and a margarita pizza. Both were maybe slightly above average, the pizza was super thin which I love but it ended up being too soft and soggy.
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