Delicious sweets and great bakery treats are here inside this cute bakery. Customer service was really delightful. The bakery has two floors for seating. The chocolate tart was really sweet, rich, and indulging. It was favorite thing. The crossaint was soft and flaky. I recommend it here for any sweet treats.
HIDDEN GEM!! The BEST bakery in New york! Their items are FRESH and look so beautiful! Had the Nutella Latte and it was AMAZING! The strawberry round croissant had the most flavourful strawberry mousse inside. DO NOT MISS THIS PLACE. George is the most humble guy I have ever met. 5 stars for customer service! ⭐️⭐️⭐️⭐️⭐️
Lots of delicious and beautiful food spreads! Enjoyed the bomboloni but a little too sweet. Definitely pairs well with a strong cup of coffee. Lots of people were raving about the savory croissants but I wanted something sweet.
A couple of tables downstairs and more seating on the second floor. Requires a step into the shop, so it’s not too easily ♿️ accessible.
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Angelina Pastry Shop in NYC is a true gem for dessert lovers. The moment you step inside, the aroma of freshly baked pastries and cakes is absolutely heavenly. The selection of pastries is impressive, and each one is a work of art. From their delicate éclairs to the rich, creamy tiramisu, every bite is a delightful experience.
The ambiance is cozy and inviting, making it a perfect spot for a sweet escape or a quick coffee break. The staff is friendly and attentive, always ready to offer recommendations or assist with your choices.
The real standout at Angelina is the quality of their ingredients. You can taste the freshness in every bite, and the flavors are perfectly balanced. Whether you're a fan of classic French pastries or Italian delicacies, there's something for everyone.
The only downside is that it can get a bit crowded, especially on weekends, but the quality of the pastries and the overall experience more than make up for it. If you're a dessert enthusiast, Angelina Pastry Shop is a must-visit in NYC. You won't be disappointed.
Overall great bakery, service was prompt. You ordered as you walked in, additional seating is available upstairs though it was a little warm. The beet turkey sandwich doesn't actually have beet in it as a warning! They charge more for non dairy options for the drinks which is unfortunate if you're lactose intolerant!
Stopped in for ice cream and it was very creamy and flavorful. Staff was friendly and attentive. Other bakery items looked delicious but didn't try any. Would come back again for the ice cream.
Also had some breakfast pastries the following morning and they were excellent as well.
This was an excellent visit. They have croissants, donuts, pastries, sandwiches, Gelato and cakes. The dessert in the shame of a lemon was so authentic. They have designs in powered cocoa and plenty of nutella and pistachio desserts.
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In Manhattan's Hell's Kitchen, I was faced with the usual fast food / mediocre breakfast options when I found Angelina's Bakery. It is wasn’t until I had started eating that I realized this was one of those places that seems to effortlessly straddle two worlds – where the time-honored tradition of Italian baking meets a splash of Asian inspiration.
With seating the lower level was occupied I found there was more upstairs in an elevated nook, and it was not crowded when I arrived, so I was able to take a few to enjoy my breakfast croissant over a cup of coffee and also indulge in relishing a couple of bakery donut treats. When I walked in the glass cases acted as a magnifying glass into Tony Park's world, where pastries and croissants rub shoulders with gelato and an assortment of interesting treats guaranteed to prove how dangerous it is to shop when you are hungry.
The strawberry-filled donut is emblematic of Angelina’s subtlety: a filling that doesn’t overpower with richness and a dough that’s as airy as it is flavorful. The breakfast croissant was a perfect combination of fresh made croissant that was light and flavorful on the inside with a very tasty just right crispy croissant outside. I had to also try a powdered donut that looked about as perfect as you could get - and when I tasted where the powdered sugar glazed on the top part of the donut gave it a crisp layer on top of the soft donut inside. I can just imagine what these things must taste like fresh out of an oven. (I was here around 11:30, so it was quiet and I was able to take my time enjoying this breakfast. I was also delighted to find fresh squeezed orange juice that tasted like someone took care to use sweet oranges - no bitter orange peel flavor overpowering it.
I enjoyed my breakfast choices so much I had to write this review and take a look at their website to learn more about it. It was here that I learned about Tony Park’s and you can see for yourself his mastery isn’t merely a business but a lineage – a nod to the family matriarch whose recipes form the backbone of this establishment. I would encourage anybody who ends up in this part of Manhattan to try it out because as amazing as his food looks in the photos, I can assure you they taste even better than they look.
Michelin-starred luminary Chef Jean-Georges Vongerichten said it is the best bakery in NYC, and it's easy to see and taste why.
Angelina's provides an expansive menu. Be it pastries or paninis, gelato or pizza, each dish is a chapter in Tony Park’s epic tale of flavors.
I am definitely adding them to my favorites list for NYC.
This bakery is a hidden gem! The pastries and patisserie creations are simply divine. Each bite is like a heavenly experience, with the perfect balance of flavors and textures. The attention to detail is evident in every pastry, from the delicate layers to the artistic presentation. The staff is knowledgeable, friendly, and always willing to provide recommendations. The cozy atmosphere adds to the overall charm of the place. If you’re a pastry lover, you absolutely must visit this bakery. It’s a true delight for the senses!
10+ points for this bakery.
They are located very well,
their enerior and exterior
are both beautiful.
Prodicts they making are
visualy interesting,
and tasty as well.
Tried cibe croissant,
a little bit to sweet,
and pizza was amazing!
Couldn't say anything else
but one big bravo
for Angelina bakery!
Keep going Angie!
👏👏👏👏
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