Soba Totto menù, New York City

Soba Totto New York City - Menu

Appetizer​

Zaru Tofu

Homemade tofu with scallion, ginger, bonito flakes and sea salt

8.5 $

Yuba Sashimi

Fresh bean curd tofu skin sashimi

8 $

Tsukemori

Assorted pickles

6 $

Obanzai

Chef’s choice of assorted appetizers (3 kinds)

12 $

Obanzai

Chef’s choice of assorted appetizers (5 kinds)

20 $

Obanzai

Chef’s choice of assorted appetizers (10 kinds)

29 $

Itawasa

Fishcake sashimi

5.5 $

Zuke

Tuna sashimi marinated in garlic soy sauce and wasabi

8 $

Tuna Tar

Tuna tartar and sliced avocado with wasabi mayonnaise

10 $

Fried Cheese Wanton

Deep fried wontons filled with cheese

7 $

Gyoza

Homemade berkshire pork dumpling (6Pcs)

8 $

Agedashi Tofu

Deep fried tofu served in hot tentsuyu broth

7 $

Salad​

Totto Salad

Mixed green salad and chicken breast with shiso leaf dressing

8 $

Karikari Jaco Salad

Arugula with cream cheese, deep-fried baby sardine and poached egg

10 $

Tuna Parmesan Salad

Arugula​ with lightly seared tuna and parmesan cheese

12 $

Calamari Salad

Fried calamari salad

11 $

Potato Salad

Mashed potato salad

6 $

Kaisou Salad

Seaweed salad with ponzu dressing

7 $

Daikon Salad

Sliced daikon radish with ponzu dressing

7 $

Vegetable​

Edamame

Steamed green soybeans with sea salt

5 $

Kimpira Gobo

Pan sauteed burdock root and carrot

6 $

Hijiki

Simmered hijiki seaweed, carrot and fried tofu in soy sauce

6 $

Morokyu

Fresh cucumber with miso

7.5 $

Ingen Gomaae

String bean dressed with sesami sauce

5 $

Kinoko Horenso Namuru

Eringi mushroom and spinach marinated in sesami oil

6.5 $

Arugula Salad

Kyona Salad

Tori Dango

Delicacies​

Takowasa

Raw octopus marinated in wasabi sauce

6 $

Namoko-Su

Vinegared​ sea cucumber

6 $

Same Nankotsu

Shark cartilage with plum sauce

7 $

Shuto Cream Cheese

Tuna liver paste

8 $

Hotaru Ika

Pickled firefly squid

5.5 $

Shiokara

Homemade fermented squid

5.5 $

Kani Hotate Sunomono​

Vinegared snow crab and scallop

10 $

Yakiuni

Grilled sea urchin

14 $

Tataki Kyuri

Crushed cucumber, squid and scallion with spicy sesami oil

8 $

Kizami Wasabi

Chopped wasabi with soy sauce

3.5 $

Kimchee

Homemade​ spicy pickled kimchee

6 $

Miyako Konbu

Dried thin kelp strips with sea salt

3 $

Fried​

Jidori Karaage

Soba totto original deep-fried chiken

8 $

Tako Kara

Deep-fried octopus

7 $

Fried Oyster

Deep-fried oyster

9 $

Chikuwa Isobeage

Fried​ fish sausage

5 $

Broiled​

Gindara

Grilled cod fish marinated with miso sauce

12 $

Salmon Teriyaki

Grillled scottish salmon with teriyaki sauce

11 $

Migaki Nishin

Simmerd herring flavored with soy sauce

13 $

Ika Maruyaki

Grilled squid

7 $

Tempura​

Tempura Appetizer

Shrimp and vegetables (Small)

8 $

Tempura Appetizer

Shrimp and vegetables (Reg)

16 $

Shrimp Tempura

3 Pcs

12 $

Shrimp Tempura

5 Pcs

18 $

Veg. Tempura

Seasonal vegetables

10 $

Corn Tempura

Fresh corn

8 $

Avocado Tempura

Fresh avocado

8 $

Anago Tempura

Sea eel

9 $

Ika Geso

Squid legs

7 $

Broiled​

Ebi Shumai

Steamed shrimp shumai dumpling (4Pcs)

8 $

Tori Dango

Steamed rice dumpling stuffed with chicken meatball (5Pcs)

10 $

Kani Hotale Sunomono

Tori Dango

Corn Tempura

Yakitori​

Served with Okinawa sea salt. Yakitori Sauce is available upon request