Alcala Restaurant menù, New York City
Alcala Restaurant New York City - Menu
Popular Items
Paella de Mariscos
Paella with squid, shrimp, prawn, clams, monkfish and mussels
28 $
Paella de Carne
Paella with chicken, beef, and chorizo sausage
26 $
Croquetas
Serrano ham and codfish croquettes
11 $
Gambas al Ajillo
Shrimp in a sizzling garlic sauce
14 $
Tortilla De Patatas
Spanish omelet with potatoes and onions
9 $
Tres Leches
Sponge cake with three kinds of milk
8 $
Flan
Caramel custard
8 $
Solomillo de Buey
Grilled filet mignon with roasted peppers and crispy fried potatoes
34 $
Arroz Confitado
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
28 $
Canelones
Spinach and shrimp cannelloni with tomato and bechamel sauce
14 $
Tapas
Tortilla De Patatas
Spanish omelet with potatoes and onions
9 $
Cazuela De Mariscos
Clams, shrimp, scallops, and mussels in garlic sauce
15 $
Chuletón Cabrales
Steak tapa in cabrales cheese sauce
18 $
Llescas Catalanas
Tomato spread bread topped with anchovies and marinated salmon
14 $
Pimientos Con Bacalao
Red piquillo peppers stuffed with codfish on salsa vizcaina
14 $
Chorizo en Cazuelita
Spanish chorizo sausage
12 $
Croquetas
Serrano ham and codfish croquettes
11 $
Canelones
Spinach and shrimp cannelloni with tomato and bechamel sauce
14 $
Jamon Serrano
Imported Serrano cured ham
16 $
Albondigas
Meatballs in a sherry wine sauce
12 $
Almejas a la Bilbaina
Clams in a fresh parsley & garlic sauce with white Rioja wine
16 $
Boquerones en Vinagre
Anchovies in sherry vinegar
12 $
Chipirones en su Tinta
Baby squid in a black ink sauce
14 $
Chorizo al Vino
Chorizo in red wine and onions
13 $
Chuletitas de Cordero
Grilled lamb chops
19 $
Crepas de Setas y Jamon
Mushrooms and Iberico ham crepes
14 $
Ensalada de Atun Fresco
Fresh tuna salad with piquillo peppers
12 $
Gambas al Ajillo
Shrimp in a sizzling garlic sauce
14 $
Langostinos a la Plancha
Grilled prawns
15 $
Montadito de Lomo
Pork tenderloin on rustic bread
12 $
Patatas Bravas
Fried potato cubes served with a spicy sauce
12 $
Pepito de Solomillo
Grilled filet mignon on rustic bread
16 $
Plato Campero
Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichon and Lomo with tomato rubbed bread
18 $
Plato de Quesos
Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano
18 $
Salpicon de Mariscos
Seafood salad
14 $
Appetizers
Gazpacho
Cold Andalusian soup
11 $
Porrusalda
Clear soup of leek, carrots and potatoes
11 $
Gambas en Salsa Verde
Shrimp in a sizzling parsley sauce
14 $
Sopa De Pescado Larruskain
Clear soup of fish and shellfish with white Rioja wine Basque style
12 $
Ensalada Verde
Mesclun salad with extra virgin olive oil and sherry vinegar dressing
10 $
Ensalada De Navarra
White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun
16 $
Ensalada de Salmon Marinado
Thin slices of dill marinated salmon over mesclun salad
16 $
Setas al Horno
Oven roasted caps of Shiitake mushrooms with parsley and garlic
13 $
Main Courses
Canelones de Espinacas y Gambas
Cannelloni of spinach and shrimp with tomato and bechamel sauce
28 $
Rape en Salsa Verde
Sauteed monkfish in a parsley and garlic sauce with clams and shrimp
29 $
Pechugas de Pollo al Jerez
Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree
27 $
Atun Encebollado
Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions
32 $
Solomillo de Cerdo Adobado
Marinated pork tenderloin with roasted red peppers and potato puree
29 $
Chipirones en su Tinta
Baby squid in a black ink sauce with white rice
29 $
Chuletitas de Cordero a la Parilla
Grilled lamb chops with potatoes and vegetables
34 $
Chuleton de Buey a la Parilla
Dry aged grilled Sirloin steak with sauteed vegetables and crispy fried potatoes
34 $
Pimientos de Piquillo con Bacalao
Red Piquillo peppers stuffed with codfish
28 $
Plato Vegetariano
Assorted sauteed vegetables, broiled mushrooms, green and white asparagus and artichokes
24 $
Solomillo de Buey
Grilled filet mignon with roasted peppers and crispy fried potatoes
34 $
Paellas
Arroz Confitado
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
28 $
Arroz Negro
Black rice with squid paella style served with aoili
28 $
Paella de Carne
Paella with chicken, beef, and chorizo sausage
26 $
Paella de Mariscos
Paella with squid, shrimp, prawn, clams, monkfish and mussels
28 $
Desserts
Arroz con Leche
Creamy rice pudding with cinnamon
8 $
Flan
Caramel custard
8 $
Leche Frita
Little Basque delicacies with caramel sauce
8 $
Tres Leches
Sponge cake with three kinds of milk
8 $