Shalel Kitchen & Bar menù, New York City
Shalel Kitchen & Bar New York City - Menu
Family-style Meals
Greek Village Salad
tomatoes, peppers, red onions, aged feta, cucumbers, virgin olive oil
32 $
Pizza and Flatbreads
Three Mushroom Pizza
Portobello, oyster, and shiitake,bechamel, pecorino, and piave cheese.
16 $
Angelo’s Pizza Bianca
Truffle pecorino, fresh mozzarella, chopped pistachios, truffle oil.
16 $
Margherita burrata
Mozzarella, pomodoro and basil
14 $
Salads
Rainbow Roasted Beet Salad
Labneh and preserved lemon-tahini spread, mixed greens.
25 $
Chopped Israeli Salad
Barrel-aged feta, olives, cucumbers, red onions, sumac, Aleppo pepper, lemon vinaigrette.
25 $
Lebanese Fattoush Salad
Crust bread, tomatoes, peppers, cucumbers, red onions, sumac, Aleppo pepper, lemon vinaigrette.
25 $
Greek Village Salad
Tomatoes, peppers, red onions, aged feta, cucumbers, virgin olive oil.
25 $
Cold Mezze
Mediterranean Olives
Marinated with fennel, coriander, and orange peel, with pizza bianca bread.
9 $
Hummus di Tahina
Served with grilled pita.
12 $
Baba Ghanoush
Smoked eggplant caviar, toasted sesame seeds, with grilled pita.
12 $
Assorted Mediterranean Spreads
Hummus, tzatziki, babaghanoush, harissa.
14 $
Broccolini salad
Broccolini, tomatoes, onions,Israeli cousin cous
14 $
Mezze Pikilia
Mezze Pikilia
Large assortment of cold and hot seasonal appetizers.
38 $
Hot Mezze
Butternut Squash Bruschetta
Mint, onion confit, Italian ricotta.
12 $
Sicilian Cauliflower and Halloumi Cheese
Labneh and preserved lemon-tahini spread, citrus vinaigrette.
16 $
Mushroom Saganaki
Sauteed mushrooms, pomegranates, walnuts, kefalotyri cheese.
14 $
Jamon Serrano Croquetas
Manchego, harissa mayonnaise.
10 $
Kibbeh
Yellow split peas, chickpeas, bulgur, scallions, farm-fresh egg, served with tahini sauce
14 $
Lamb & Beef Meatballs
Izmir style, cinnamon, cumin.
15 $
Eggplant Borek
Roasted eggplant, kefalotyri cheese, bechamel.
14 $
Spanakopites
Blended cheeses, spinach, onions, wrapped in phyllo dough.
14 $
Gambas Al Ajillo
Large Mediterranean shrimp, sauteed with garlic, olive oil, parsley.
21 $
Braised Spanish Octopus
Olive oil, aged balsamic, rosemary, patatas bravas, pickled turnips, radishes.
24 $
Pasta and Risotto
Shrimp Adriatic linguine
Sauteed shrimp, white wine, garlic, tomatoes,chilies
24 $
Linguine cherry tomatoes
Cherry tomatoes,fresh oregano, parmigiano
16 $
Risotto porcini
Hen of wood mushrooms. Porcini,parmigiano
22 $
Bacalao, homemade ribbon pasta
Mandilla di Seta pasta,Bacalao, leeks, pomodoro, calabria chili
23 $
Les Grands Plats and Casseroles
Yogurt Marinated Chicken Kebab
Roast vegetables, basmati pilaf, warm pita.
25 $
Filet mignon
Basmati pilaf, grilled vegetables, tomato coulis.
25 $
Lamb Kofta Tagine
Steamed couscous, chickpeas, roast vegetables.
24 $
Chicken Tagine a la Fez
Organic chicken, tomatoes, ras-el-hanout, couscous.
25 $
Mixed Grill
Filet mignon kebab, chicken kebab, lamb sausage, basmati pilaf.
34 $
Pan-Seared Scottish Salmon
Tomato risotto, roast vegetables.
27 $
Whole Branzino
Imported Greek striped bass, spinach, chickpeas, and basmati.
30 $
Brunch All Night
Moroccan Shakshuka
Baked lamb kofta, tomatoes, onions, peppers, 2 farm-fresh eggs.
17 $
Black Angus Burger
Spicy red pepper marmalade, tomatoes, patatas bravas
19 $
Kefta on pita
Greek keftadakia (grilled angus), pita, tzatziki, tomatoes, lettuce, onions, with house salad
14 $
Avocado Omelette
Avocado, cherry tomatoes, feta mixed salad
115 $
Meatball sandwich
Italian baguette, kashkaval cheese, with house salad
16 $
Side Dishes
Broccolini with Garlic
10 $
Basmati Pilaf
6 $
Cucumbers
4 $
Tzatziki
9 $
Arabic Pita
3 $
Corn,kale.Maiya keep mushrooms
9 $
Les Desserts
Warm Chocolate Cake
Served with ice cream.
12 $
Kataif (individual)
9 $
Thick Mediterranean Yogurt
With amarena cherries
9 $
Orange Portokalopita Cake
9 $