Little Basil menù, New York City
Little Basil New York City - Menu
Appetizer
Steamed Mussels Steamed Mussels
with white wine and thai herbs. steamed dumplings
7.5 $
Steamed Dumplings
filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce
6.5 $
Fried Vegetable Rolls
plum sauce.
6.5 $
Duck Spring Rolls
tomato-chili sauce.
6.5 $
Pork Spare Rib
sauteed with garlic and ground black pepper.
6.5 $
Satay
strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.
6.5 $
Laab
minced chicken tossed with thai spices, scallion, hot chili pepper and fresh lime juice
7 $
Tod Mun
shrimp cakes with cucumber-vinaigrette salad.
8 $
Crispy Calamari
thai chili sauce
7 $
Curry Puff
chicken, potato, yellow curry
6.5 $
Little Spring Roll
shrimp and crab crispy spring roll with plum sauce
6 $
Soup and Salad
Tom Yum
clear broth soup with chili pepper, kaffir lime leaves, lemongrass, and mushrooms. (shrimp or chicken)
5 $
Tom Kha
coconut milk, kaffir lime leaves and galangal broth. (shrimp or chicken)
5 $
Thai Salad
greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.
6 $
Green Papaya Salad
shredded green papaya, dried ground shrimp, long bean, peanuts, palm sugar, tomatoes, chili pepper, and lime juice.
6.5 $
Yum Woon Sen
glass noodle mixed with minced pork, baby shrimp, scallion, hot chili pepper and fresh lime juice
7 $
Yum Talay
grilled seafood tossed with, scallion, hot chili pepper and fresh lime juice
10 $
Beef Salad
sliced charcoal rare beef tossed with red onion, scallion, cucumber, tomatoes, and thai spices.
10 $
Curry
Red Curry
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, chili pepper, coconut milk and holy basil leaves.
10 $
Green Curry
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves.
10 $
Mussa-Mun Curry
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with potato, peanut, onions, and coconut milk.
10 $
Panang Curry
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil.
10 $
Sauteed & Stir-Fried
Pad Kapraw (Basil Sauce)
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with holy basil leaves, onion, and chili pepper.
10 $
Pad Kratiam (Garlic Sauce)
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with minced garlic and ground black pepper.
10 $
Pad Med Mamong (Cashew Sauce)
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.
10 $
Pad Khing (Ginger Sauce)
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with sliced ginger, scallions, onion, preserved beans and dried wood ear mushrooms.
10 $
Pra Ram (Peanut Sauce)
chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed mixed vegetable with peanut sauce
10 $
Noodles & Fried Rice
Pad Thai
rice noodles stir-fried with shrimp, dried bean curd, egg, bean sprouts, and ground peanut.
10 $
Pad Se-Ew
wide ribbons of rice noodles stir-fried with asian broccoli in thick soy sauce. (chicken, beef, or pork)
10 $
Kee Mao
rice noodles stir-fried with ground chicken and ground shrimp, asian broccoli, holy basil leaves, and chili pepper.
11 $
Kwaytiow Nuer Sub
wide noodle, ground beef, green leave in curry powder sauce
11 $
Little Basil Fried Rice
fried rice with holy basil, onion, tomatoes, and chili pepper.
10 $
Pineapple Fried Rice
fried rice with pineapple, cashew nut, onion, tomatoes, and egg.
10 $
Thai Fried Rice
fried rice with pork, shrimp, onion, tomatoes, and chili pepper.
10 $
Pad Woon Sen
glass noodles stir-fried with chicken, shrimp, bamboo shoots, wood ear mushrooms, and napa cabbage.
11 $
Raad Nah
wok-seared rice noodles topped with brown soy bean sauce and asian broccoli. (chicken, beef, or pork)
11 $
Little Basil Specials
Striped Bass
whole crispy striped bass in sweet red chili sauce and holy basil leaves.
19 $
Tamarind Fish
chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney.
19 $
Stewed Beef Mussa-Mun Curry
stewed beef, potato, peanut, onions, and coconut milk.
12 $
Duck Panang Curry
crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.
16 $
Pet Kapraw
sliced crispy duck stir-fried with holy basil leaves, onions, and chili pepper.
16 $
Spaghetti Kee Mao
spaghetti stir-fried with shrimp, asian broccoli, holy basil leaves, and chili pepper.
12 $
Salmon Green Curry
seared salmon with green curry, coconut milk, bamboo shoots, egg plant, and braised bok choy.
17 $
Talay Thai
mixed seafood, holy basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.
17 $
Mixed Seafood with Curry Powder
shrimp, scallops, squid, mussels, clams, napa cabbage, wood ear mushroom, and celery stir-fried with yellow curry powder and oyster sauce.
17 $
Steamed Halibut
sliced ginger, onions, scallion, napa cabbage, mushroom, pickled plum, and lemon juice.
19 $
Salmon Kapraw
sliced crispy salmon stir-fried with holy basil leaves, onions, and chili pepper.
16 $
Moo Pad Preeg Khing
sliced pork and long beans sauteed in a sweet red curry and kaffir lime leaves.
10 $
Vegetable
Fried Vegetable Rolls
plum sauce
6.5 $
Steamed Vegetable Rolls
tamarind-jackfruit juice sauce.
6.5 $
Thai Salad
greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.
6 $
Tom Yum
clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemongrass, and lime juice.
5 $
Tom Kha
coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice, and galangal.
5 $
Kang Woon Sen
glass noodles soup with napa cabbage, wood ear mushrooms, onion, scallion, and dried lily flowers.
5 $
Vegetable Pad Thai
rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts, and bean sprouts.
10 $
Kang Ped
vegetables, avocado, tofu, and holy basil leaves in red curry and coconut milk sauce.
10 $
Eggplant Basil
stir-fried vegetarian duck with holy basil leaves, eggplant, onion, and chili pepper.
12 $
Kana Garlic
sauteed chinese broccoli with chefs special garlic sauce
10 $
Pad Khing Puk
sauteed mixed asian vegetables and tofu in a ginger-garlic sauce.
10 $
Raad Nah
brown soy bean sauce, mushrooms, and asian broccoli over wok-seared rice noodles.
10 $
Kha-Nom Jeen
steamed somen noodles, peanut-red curry-coconut milk soup, long beans, bean sprouts, and crispy vegetables.
11 $
Dessert
Fried Banana
7 $
Ice Cream Tri-O
7 $
Coconut Flan
7 $
Mango Sorbet
5 $
Green Tea Ice Cream
5 $
Coconut Ice Cream
5 $