First time there for NYE and had a great time. The restaurant has a modern and chic look to it. It was also decorated for the holiday. The hostess was dressed beautiful for the occasion and had great energy.
Miguel was our waiter. He was a sweetheart. He was on top of the dishes and wine our table ordered. The food was delicious. My thanks to the kitchen. Definitely check this place out. Great Italian food.
The best poached pear and whipped cream I have ever had! Highly recommend.
This place is just awesome. The personal pizza or whatever - and the owner is friendly!
Absolutely Amazing !!!!!
Appetizer. Entree dessert all beyond expectations ļæ½
Nice decor and attentive service. Delicious food.
Don't suppose you'll tell me your recipe for your divine panna cotta? Divine, I say!
See the 5 stars above, what more does one need? Cusine. Ambiance. Wine list.
Best Italian joint in the City. Menu not extensive but seriously good. Do the raw oysters at the bar.
Great service and outstanding food . Restaurant walking distance from hotel.
Luis Frederico Gerbase Oliveira
+5
One of the best restaurants of Nyc!!! The attention, The food and The enviroment are super! Thank's to AJ and his team!
Awesome restaurant! Cozy, sexy and amazing food. Definitely one of the best Italian restaurants in NYC
Great restaurant. Always a favourite whenever in New York.
My new "go to" in West SOHO! Consistently delicious and a beautiful wine program! Bravo!
5 stars just because they have Greco Di Tufo wineš
Very good and tasty dinner: gluten free penne with pesto + branzino.
Cool vibe and nice ambient.
Great Italian restaurant!
Delicious meal, friendly and efficient service. We arrived for dinner at 10:20, and were told the kitchen was closing in 10mins. We ordered and did not get rushed at all, which was great. 3 pasta dishes and a pizza ordered, wild boar ragu was great, nice big pieces of meat. Broccoli and Italian sausage pasta excellent as were the other dishes. Good wine by the glass recommendation. Itās also a very trendy venue and not crowded line many NY restaurants.
Definitely be back.
Went here for lunch with coworkers to celebrate promotion. For appetizers we ordered to share the tuna tartar, and octopus. Main courses were pizza, salad, fish,pasta and steak. My steak was delicious. I wasn't able to finish and anf had enough to take home for dinner. Would definitely come back to try different dishes or order the steak again.
Delicious dinner and friendly service. I do wish the buffalo mozzarella caprese appetizer would be served with fresh basil leaves. The menu says the buffalo mozzarella comes with tomato & basil, but when the serving platter arrived and only little specks of dry basil were in the olive oil. When I mentioned I was disappointed, they did bring me a plate of fresh basilās
Best pizza and pasta in the City; like being in Italy; best chocolate giolato in the City; excellent wine list including wines by the glass; great raw bar; freshest ingredients. Altogether a really fine dining experience.
Another great meal. Short ribs are best ever and the steak rivals Peter Lugar. The grilled radicchio salad is outstanding. Excellent service on a busy evening.
Stopped in for a little pre show eats and cocktails. Service and decor excellent and the food was very good without being too heavy. Split between four of us the meatballs, pizza and burrata - perfect.
Good welcome, but being sitted in the back of the restaurant is not very pleasent. It's noisy and a bit cold. Good food, good service, but a bit expensive for what we ate. I had Tagliatelle with Paris mushrooms instead of Porcini written on the menu. Not fair.
Pizza was fantastic. It was a rare restaurant where my team could have a meal and talk without any noise from background chatter. Excellent ambience too - Loved the fireplace.
Cozy hidden secret. We started with some antipasti, opting for their salumi misti, which was a mix of different cured meats. It comes in three sizes and we went with the largest. It had some spicier variations on salami, the more traditional, and a couple of varieties of prosciutto. It came with a sprinkling of fresh crumbled parmesan, but I have to say I enjoyed it even more with the sheepās cheese we ordered as an additional item. It was a nice compliment to the meats, especially considering the figs which came out with the cheese. Iād highly recommend adding this in if you order this dish. For my main course, I went with their ravioli of the day, which were thin round pillows filled with spinach and ricotta. The dish came accented with slivers of artichokes and small red cherry tomatoes. The butter sauce was very light. The dish was good, but I will admit I am not sure I would have been full if it had not been for the antipasti.
We were headed to Battery Park when we found this gem! Went in for wine, ended up getting Polpo and dessert! The Polpo was the best I have ever had! Never had panna cotta and it was amazing . Husband had the lemon cheesecake, which was also the best! If I lived in NYC this would be my go to italian restaurant . Loved the staff .
A beautiful little place in Manhattan, with great food, especially the Wild Hog pasta (sooooo good), and a wonderfully charming, and welcoming staff that truly care about you as the customer. Highly recommended.
Worth a visit if you're in the area.
A very nice almost unassuming place. Staff was very friendly and attentive, each plate that came out was well prepared, and it never got too loud. Prices are more than fair. I recommend you try the polipetti, bistecca, and the banana al forno.
My Go To place in lower Manhattan. Fabulous Italian food. A great eclectic scene in a cool space. I hope itās still there in 20 years
pleasant restaurant, good decor & service but the food was not exceptional. one can do better in this town when is prepared to pay this much for a meal.
Delicious Food. Almost as good as being in Italy!
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