a medley of nine different lettuces with house vinaigrette
7 $
Salad De Concombre
thin slices of cucumber topped with house vinaigrette
7 $
Tomates Et Anchoies
slices of fresh tomato, anchovies and house vinaigrette
8 $
Pate Maison
homemade country style pork and duck liver pate
8 $
Rillettes De Canard
homemade shredded duck spread
8 $
Saucisson Sec
thin slices of dry salami
8 $
Soupe Vichyssoise
cold leek and potato soup
9 $
Poireaux Vinaigrette
cold leeks topped with house vinaigrette
9 $
Endive Vinaigrette
a whole endive, sliced and topped with house vinaigrette
9 $
Artichaud Vinaigrette
whole artichoke served with house vinaigrette
9 $
Asperges Vinaigrette
cold asparagus spears served with house vinaigrette
9 $
Little Neck Clams
six raw clams served with homemade cocktail sauce
10 $
Saumon Fume
slices of smoked salmon served with capers and diced onions
11 $
Foie Gras
cold goose liver served with a glass of sauternes wine
25 $
Les Hors D'uvres Chaud
Soupe Du Jour
ask your waitress for the soup of the day
7 $
Moules Napoleon
baked mussels with garlic butter and bread crumbs
9 $
Escargots De Bourgogne
six snails cooked in garlic butter, the classical style
9 $
Soupe A Loignon Gratinee
classic french onion soup, with melted cheese
9 $
Saucisson Chaud
garlic sausage served with warm potatoes vinaigrette
10 $
Baked Clams Josephine
six little neck clams baked on the half shell
11 $
Coquille St. Jacques
sea scallops in a cream sauce, topped with melted cheese
17 $
Les Entrees
Broiled Cornish Hen
a whole butterflied cornish hen
21 $
Coq Au Vin
half chicken cooked in a dark red wine sauce
22 $
Buf Bourguignon
classic beef stew with carrots, mushrooms and baby onions
21 $
Moules Marinieres
whole mussels steamed in a light cream sauce
21 $
Rognons Dijonnaise
veal kidneys in a mild mustard sauce over rice
23 $
Cordon Bleu
chicken breast stuffed with ham & swiss cheese, and mushroom sauce
23 $
Cervelle De Veau
calfs brain prepared in black butter and capers
23 $
Foie De Veau
calf's liver prepared meuniere or lyonnaise with sauteed onions
23 $
Veau Forestiere
veal scaloppini served in a light mushroom sauce
24 $
Lapin Marguerite
rabbit served in a light mustard and white wine sauce
24 $
Cuisses De Grenouilles
traditional frog legs sauteed in garlic butter
24 $
Ris De Veau
veal sweetbreads (thymus gland) prepared meuniere or with mushroom sauce
24 $
Filet De Sole
prepared meuniere (butter & lemon) or with almonds
25 $
Canard A Lorange
half duck served with orange glaze and wild rice
25 $
Quails Sur Canapes
two quail stuffed with grapes, wrapped in bacon, on canapes
26 $
Confit De Canard
very tender half duck slowly cooked in its own juices
26 $
Steak Grille
a plain cut of grilled sirloin steak served with french fries
26 $
Crevettes Marseillaise
shrimps in a unique tomato and tarragon sauce, with rice
25 $
Steak A La Guillaume
sirlion cut with grilled onions and melted blue cheese
26 $
Steak Au Poivre
sirlion cut with choice of black or green peppercorn sauce
27 $
Soft Shell Crabs
choice of butter & lemon, garlic butter, or with almonds
Carre Dagneau
prime rack of lamb served with green beans and jus on the side
35 $
Bouillabaisse
now served everyday! the traditional french provincial fish soup event. complete with five different fish cuts, mussels, clams and a half lobster. served with aioli and rouille over garlic croutons. one bouillabaisse ordered split for two customers will carry an additional $6 charge
35 $
Les Desserts
Melon En Saison
seasonal melon
6 $
Poire Au Vin Blanc
pear poached in white wine
6 $
Creme Caramel
caramel over flan
6 $
Mousse Au Chocolat
chocolate mousse
6 $
Tartufo
vanilla and chocolate ice cream in a hard chocolate shell
7 $
Napoleon Pastisserie
napoleon pastry
7 $
Bombe Pralinee
hazelnut & coffee ice cream cake
8 $
Peche Melba
peach over vanilla ice cream & melba sauce
8 $
Coupe Aux Marrons
vanilla ice cream with chestnuts
8 $
Cerises Jubilee
flambed cherries over vanilla ice cream
9 $
Crepes Au Grand Marnier
three flambed crepes
9 $
Plateau De Fromages
cheese plate assortment
15 $
Souffle
many flavors to choose from. 40-60 minutes. subject to availability