The House menù, New York City

The House New York City - Menu

A la Carte‎‎

Oyster Truffle "Chowder"

14 $

Puree of Parsley Root Soup

Duck liver mousse, sherry glaze, hazelnuts

16 $

Bibb Lettuce and Endive Salad

gorgonzola, Asian pear, and ginger vinaigrette

14 $

Red Quinoa Salad

Butternut squash, arugula, apple, currants, pecans, red onion, cider vinaigrette

15 $

House Made Tortelli

Pear, ribiola, grana, taleggio, ricotta, brown butter, sage

25 $

Roast Organic Turkey

Giblet gravy, mushroom and pinenut stuffing, cranberry sauce

31 $

NYS Pasture Raised Lamb Shank "Osso Buco"

Farro risotto, carmelized cipollini, apricots, dates, harissa

33 $

Dayboat Sea Scallops

Dino kale, red grapefruit, capers, heritage bacon, brown butter

30 $

Salt Roasted Fingerlings

With‎‎ truffle oil

10 $

Brussel Sprouts

Heritage bacon lardoons

10 $

Dessert‎‎

Il Laboratorio del Gelato Trio

9 $

Lady M's Chestnut Mille Crepe

10 $

Blackhounds Pumpkin Gingerbread Cheesecake

9 $

20% Service charge is added to parties of six or more

Thanksgiving 5 Course Prix-fixe Dinner $85 per person‎‎

We require each diner in the party to participate

Oyster Truffle "Chowder"

Or

Puree of Parsley Root Soup

Duck liver mousse, sherry glaze, hazelnuts

~~~~~~~~~

Bibb Lettuce and Endive Salad

Gorgonzola, asian pear, and ginger vinaigrette

Or

Red Quinoa Salad

Butternut squash, arugul, apple, currants, pecans, red onion, cider vinaigrette

~~~~~~~~~

House Made Tortelli

Pear,‎‎ robiola, grana, taleggio, ricotta, brown butter, sage

Dessert‎‎

Choice of

Il Laboratorio del Gelato Trio

Lady M's Chestnut Mille Crepe

Blackhound's Pumpkin Gingerbread Cheesecake