Matisse Restaurant menù, New York City
Matisse Restaurant New York City - Menu
Appetizers
Onion Soup Gratinée
Beef Broth, Baguette Crouton, Melted Gruyère Cheese
10 $
Tuna Tartare
Avocado, Ginger, Chive Oil, Potato Wafer
17 $
Tarte Tatin of Caramelized Onion
Topped with Goat Cheese
12 $
Seared Foie Gras
Spiced Pear, Apple Compote
18 $
Salmon Tartare
Cucumber, Basil
14 $
Ravioles de Royan
Petite Cheese Raviolis with Chives, Cream & Parmesan Sauce
12 $
Cagouilles aux Lardons
Sautéed Snails with Lardons, Garlic Butter & Dry Wine
12 $
Salade du Marché
Mixed Greens, Tomatoes, Shallot Vinaigrette
9 $
Endive au Roquefort
Endives, Blue Cheese, Walnuts, Apple
12 $
Roasted Beet Salad
Yellow & Red Beets, Goat Cheese
12 $
Quinoa Salad
Avocado, Tomato, Shallots, Mint, Lemon Dressing
12 $
Heirloom Tomatoes & Bufala Mozzarella
Fresh Basil, Pesto Olive Oil
15 $
Honey Melon & Prosciutto di Parma
Served with Fresh Basil
15 $
Hors D'Oeuvres Varies
Choice of Three - Carrot Salad, Roasted Beets, Eggplant Caviar, Celery Remoulade
12 $
Plateaus
Fromage
Goat Cheese (Semi Sec), Fourme D'Ambert (Creamy Blue Cheese), St. André (Triple Cream Cheese), St. Nectaire (Soft Cow's Milk), Comte (Salty, Mild & Fruity), Istara (Sheep Milk). Choice of:
15 $
Charcuterie
Choice of Two for 10 or Four for 18 - Prosciutto, Garlic Sausage, Smoked Duck Breast, Rosette de Lyon
10 $
Large Salads
Niçoise
Albacore Tuna, Tomatoes, Haricots Verts, Olives, Red Peppers, Fennel, Anchovies
18 $
Cobb
Duck Confit, Hard Boiled Egg, Avocado, Bacon, Lettuce, Blue Cheese, Mustard Vinaigrette
19 $
Entrées
Sole Amandine
Spinach, Tomatoes, Carrots, Almond Sauce
25 $
Boeuf Bourguignon
(Julia Child's Recipe) Bacon, Mushrooms, Carrots, Linguini
25 $
Boudin aux Pommes
Bacon, Potato Purée, Spinach, Apples, Bordelaise Sauce
21 $
Filet Mignon
Choice of Sauce (Béarnaise, Poivre, Beurre Maitre D', Red Wine) and Choice of One Side Dish
34 $
Organic Roasted Chicken Forestiére
Wild Mushrooms, Brussels Sprouts, Fingerling Potatoes
23 $
Hand Chopped Steak Tartare
Fresh Herbs, Served with French Fries
20 $
Sautéed Salmon Niçoise
Zucchini, Yellow Squash, Tomato, Black Olives, Extra Virgin Olive Oil
24 $
Ribeye Steak "Entrecôte"
Choice of Sauce (Béarnaise, Poivre, Beurre Maitre D', Red Wine) and Choice of One Side Dish
28 $
Moules Marinières Frites
Mussels Baked with White Wine, Shallots & Thyme, Served with French Fries
21 $
Hanger Steak "Onglet"
Choice of Sauce (Béarnaise, Poivre, Beurre Maitre D', Red Wine) and Choice of One Side Dish
24 $
Wild Mushroom Risotto
With Truffle Oil
21 $
Filet de Branzino
Artichokes, Pommes Purée, Extra Virgin Olive Oil
28 $
Calf's Liver
Mashed Potatoes, Haricots Verts, Sherry Sauce
21 $
Veal Scallopine
Braised Swiss Chard, White Wine, Gremolata Sauce
23 $
Duck Magret
Broccoli Rabe, Sweet Potato Purée, Cranberry Sauce
24 $
Catch of the Day
Current Market Price
Le Burger
Tomato, Lettuce & Onion, Served with French Fries - add 2 for Blue Cheese or Swiss Cheese
16 $
Croque Monsieur
Served with Mixed Greens - add an egg for Madame
14 $
Truffle Mac & Cheese
12 $
Sides
Sautéed Spinach
6 $
Mashed Potatoes
6 $
French Fries
6 $