The Wright menù, New York City

The Wright New York City - Menu

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Oup of the Day, Seasonal Vegetables

11 $

Spring Vegetables, Poached Egg, Pea Puree, Black Olive Tapenade

13 $

Baby Beets, Coach Farm Goat Cheese, Pistachios, Blood Orange Vinaigrette

13 $

Eggplant, Red Pepper and Goat Cheese Terrine, Chive Oil, Balsamic Reduction

12 $

Braised Pork Belly, Apple Rosemary Puree, Baby Bok Choy, Ginger Pork Jus

14 $

Jumbo Lump Crab Cake, Red and Yellow Peppers, Chives, Spicy Mayonnaise

15 $

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Seasonal Risotto

24 $

Tagliatelle, Zucchini, Pesto Cream Sauce, Pine Nut Brittle

23

Filet of Beef, Fingerling Potatoes, Tarragon Mint Pea Puree, Baby Carrots, Beef Jus

28 $

Chicken Breast Schnitzel, Cucumber Salad, Frisee, Lingonberries, Potato Salad

24 $

Market Fish of the Day, Potato Galette, Early Spring Vegetables, Lemon Vinaigrette

26 $

Jumbo Lump Crab Cake, Red and Yellow Peppers, Chives, Spicy Mayonnaise

25 $

Guacamole, Corn Tortilla Chips

8 $

Sauteed Asparagus

8 $

As part of our commitment to the environment, we exclusively serve sustainable seafood.