Le Veau D'or menù, New York City
Le Veau D'or New York City - Menu
Appetizers
Celeri Remoulade
celery root
Pate Du Chef
country pate
Salade Verte
green salad
Poireaux Vinaigrette
leeks
Melon De Saison
seasonal melon
Hereng A La Creme
herring in cream
Saucisson Chaud
garlic sausage
Artichaud Vinaigrette
artichoke
Saumon Fume
smoked salmon, extra
Moules De Roches
mussels in white wine, extra
Entree
Filet De Sole Amandines Ou Meuniere
filet of sole with almonds or butter
29 $
Grenouilles Sautees Meuniere Ou Provencale
feegs legs sauteed in lemon and butter or provencal
30 $
Moules De Roches
mussels in white wine and cream sauce
28 $
Casserole De Fruit De Mer
seafood casserole
31 $
Saumon Froid, Sauce Verte
cold poached salmon
29 $
Canard Roti Aux Cerises
roast duck with cherry sauce
30 $
Poussin En Cocotte "bonne Femme"
roast baby chicken with white wine and mushrooms
29 $
Tripes A La Mode De Caen
tripes with calvados
29 $
Coq Au Vin
chicken in red wine sauce, mushrooms, onions & bacon
28 $
Rognons De Veau Dijonnaise
veal kidneys in mustard sauce
28 $
Dessert
Mousse Au Chocolat
chocolate mousse
Ceufs A La Neige
floating island
Tartes Aux Pommes
apple tart
Parfait Au Rhum
rum parfait
Creme Caramel
caramel custard
Meringue Glacee
maringue with ice cream
Peche Melba
peach melbe
Sorbet Citron
lemon sherbet
Glaces - Ice Cream
vanille, cafe ou thum-vanilla, coffee or rum.
Cafe Ou The
Beverages
Cafe Ou The
2 $
Espresso
3 $