Reviews Estancia 460

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John Juliano
+5
The place was amazing every one was so nice and the food is awesome I would recommend every one I know to go there
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Mara Kaplan
+5
This place is a family. The food is delicious and the wines are beautiful. It is great for all meals, and a place to go for a nibble or a glass of wine in between meals. Estancia 460 is also a great space to host a private event. We've held a few events here over the years- birthdays and an evening of opera for NYCO Renaissance- and our guests have loved it!
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Pat O'Leary
+5
First time I was here was for a private party and the brunch and drinks were great. I've been back a couple of times and I've never been disappointed. The food is very good as is the service. Never rushed and a great atmosphere!
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Mary Therese McCole
+5
Great management! food is excellent; service is good too. Wonderful place!
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Susanne Sorace
+5
Great food! Great friendly atmosphere! Great people!
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Amie Schwartz Drahos
+5
Great food recommendations by Paddy! Atmosphere, people, (and dog) was awesome!
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Josh Harriman
+5
Such a great find. Was there for after meeting drinks/apps and can't wait to go back.
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Jim Endean
+5
FANTASTIC BRUNCH and DINNER - Amazing Service, food, and atmosphere...This is the LOCALS place and feels good every time you walk through the doors...
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Kerry Riordan
+5
Food service ambiance excellent staff is amazing Stacey beautiful warm and welcoming IT IS THE TRIBECA place to be.
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Matt Hogan
+5
This might be the best Argentinian-with-Italian-Influences restaurant in New York City. Scraps that - it is. Innovative. Friendly. Local. Amazing.
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Barbara Glickler Notarile
+5
My husband and I dropped in for dinner tonight by chance. What a terrific find! The food was marvelous...from the salad to the dessert...and the service was excellent! Our next visit will be on purpose. Thank you for a wonderful evening Katie Leonard!
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Jacqueline Miro
+5
Best food, best people. A true neighborhood jewel.
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Tiffpaparatzi Lancaster
+5
Great food and wonderful customer service from anais!
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Billy Laughlin
+5
Amazing.
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Karina Beatriz Boronat
+5
Pendiente!
5
Melody Angeles
+5
Came for a happy hour around 4pm on a Friday and the place wasn’t crowded at all, and I like that. My friend and I plopped ourselves at the bar. Our bartender was very attentive and just happy to be there. That’s a great thing these days when it comes to customer service, at least this is what I noticed living here in NYC. My friend ordered empanada and I ordered their grilled vegetables. I had a glass of Sauvignon blanc and he a plain Casamigo soda. U know that they used the freshest vegetables because I know they only used olive oil and some salt and pepper but the dish really tasted amazing. I actually forgot to take photos lol. I will definitely come back. If you’re looking for a quaint white place to dine in, this Argentinian inspired restaurant didn’t disappoint.
4
Jae
+4
The outdoor space is really cute. Cute spot for a drink and people watching in the summer, or a good date spot! Ordered calamari, medium rare rib eyes. The calamari — 6/10. Wasn’t really crispy and too soggy/oily for my preference. The ribeye steak — 8.5/10. Could’ve been a little rarer, a little too well done for my taste. Chimmichurri sauce has the perfect level of spice and goes well with the steak. The Cappucino — 11/10. was really good. One of the best cappucinos I’ve had in a while.
5
Yusuf Onder
+5
This is such a lovely place in the heart of Tribeca. The atmosphere super comfy, the staff super friendly, the dishes are bigger then expected and the taste amazing. The steak sandwich omg super tasty, the salad and grilled vegetables to die for. Be back again.
4
Ishan Bhargava
+4
Came here for brunch. The chilaquiles were my favorite dish. Avocado toast was very small and was mostly fries. Overall would return if in the area
5
Ellen Rogers
+5
Definite Win, amazing wine selection, appetizers on point, Beef/manchego cheese empanadas stood out. Had the Parmesan crusted chicken, w/garlic mashed and burst tomatoes, savory with great taste. Husband had Rib Eye, also did not disappoint, ordered it medium with success, right amount of pink. Atmosphere super likable as was Staff.
5
David M. Farrington
+5
Fantastic atmosphere! I love the outdoor seating and the variety of house cocktails (try the Rosalita!). The Argentine menu is delicious and adaptable, which my partner appreciates because of his allergies. Their outdoor seating is perfect on a nice evening and sort of mixes with customers from Estancia's sister restaurant next door (North Bar) spilling out onto the sidewalk, making this feel like a neighborhood block party kind of place. I highly recomend!
5
Adam Lang
+5
A great place to chat, laugh, and make new friends. The bright open space feels more like the kitchen in a country villa where everyone gathers to gossip, but with expertly prepared dishes and top notch cocktails. There is really no bad choice on the menue.
5
George Christodoulou
+5
Good quality food at a great price. We had the ribeye steak and the red snapper, we liked both. Cocktails were also good.
5
Faina Gordover
+5
Stumbled into this gem because we came from a rooftop bar that didn’t serve Pinot Noir, and were in need of some delicious wine! And we, in fact, did have delicious wine (Pinot & Malbec glasses). We paired with calamari (fried) which was bursting with seasoning and flavor ~sabor~. Also had the flan with dulce de leche and I will be dreaming about that flan. Phenomenal consistency and smooth texture, the flan allowed the sweetness of the dulce de leche to lead the dance but the flan itself was an essential partner. I somehow had the patience to snap a photo before inhaling it, and there should be some kind of award for that? Looking forward to a more in-depth dinner here! And shout out to Juan L., service was fantastic and quick and attentive!
5
Nivesh Aggarwal
+5
Great drinks and food. Their bread is so good. Grilled Mozzarella appetizer was amazing. Will definitely go there again.
5
Sophia Elizabeth Photo
+5
Great food great vibe.
5
Alex van Hout
+5
Great place for lunch in Tribeca. Friendly staff and good service. Authentic food. Loved the Milanesa de Caprese. Very tasteful
5
Douglas Lamont
+5
After a hot day in New York, a carby meal wasn't going to cut it... What better than steak and chimichurri from an Argentinian restaurant. The two of us arrived very late in the evening, but the staff were amazing at accomodating none the less. We decided to order the Parrilada to share. Along with a 2016 Malbec from the Uco Valley paired fantastically by the waiter. The steak was cooked to perfection and the chimichurri even better than we could have hoped for. Between the amazing food, the candle lit table, subtle music, the vibe of the atmosphere and the service of the staff, it was an incredible night. Thank you.
5
MJ Worldwide
+5
Fresh and delicious. Great atmosphere. I went for an after dinner treat and the dulce de leche crepes were exceptional. I will be back for dinner!
5
Adrian V
+5
Everything fine, thought they didn’t have the cut of meat I was looking for. Flavors were good
4
Amir Hefni
+4
Good food and service…beef empanadas were the highlight…
4
Carolina Lovato
+4
Amazing wine selection and tasty dishes. The service was amazing. However, Argentinian food is based on steak. You'll find here milanesas prepared with chicken instead
5
Elizabeth Tam
+5
The food here is pretty tasty! I would recommend the pasta bolognese!
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