Great service and friendly staff. The.food came out quickly and was nice and hot both by temperature and by spicy. We didn't make reservations so we had to sit at a high top. There was very little room between us and other people, but that is New York. Good restaurants are always busy. They do take
China blue is one of the rare, more upscale Chinese restaurants.
It specializes in a shanghainese style.
Food is well prepared, delicious and still not extremely expensive.
I think the salted egg yolk covered fish was one of the more interesting and delicious items I've had in a long time.
Good
This restaurant is. Amazing. The decoration was very vintage, like shanghai in 1970. The food was delicious, especially the rice cake! Must try
This place is super good! They have a variety of selections to choose from and each dish has its own strong and unique flavors. The interior of the restaurant is super cool as well. Takes you back to the 40s- 50s era back in China (as my Shanghainese friend said) the servers are super nice as well a
It was a nice experience. We were visiting family in NY and decided to run around Manhattan for the day. We hadn't eaten for a while and decided last minute to try China Blue since we didn't know what was walking distance around the area that we would like. I had pretty low expectations since I g
Elegant setting, a blend of a forgotten Shanghai and never-sleeping New York. Old mirrors, dormant chandeliers, busy waiters, colorful dishes; people eat and order again, they laugh, they whisper, they celebrate, they look around, where is the waiter, they order more food... Drinks are well priced,
The decor was comfortable, inviting, and relaxing. The food was fantastic and authentic. The drinks that we had were excellent. We tried the Shanghai shumai, the eel wuxi style, dongpo pork, lions head meatballs, and lotus with glutinous sweet rice. Everything we had was delicious (especially the in
Shanghai food. Nice decoration with good food, tipping is not required or expected. Must try is the jelly fish cold dish, heavy sourced duck, wan ton soup, as well as the Lotus root desert, steaming fish was over cooked. In general it's a friendly great place though.
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