Bottino menù, New York City

Bottino New York City - Menu

Primi

Apple, Stilton & Baby Lettuce 12

caramelized walnut, honey vinaigrette

Roast Red & Gold Beets 14

hazelnuts, sherry vinaigrette, goat cheese

Bruschetta al Pomodoro 7

grilled garlic bread, tomatoes, olive oil, basil

Little Gem Caeser 10

pecorino anchovy dressing, croutons

Eckerton Hills Farm Tomatoes & Murray's Burrata 16

extra virgin olive oil, sea salt, basil

Antipasto Board 18

prosciutto, soppressata, bresaola, olives

Pasta

Linguine Cacio e Pepe 22

Cavatappi Pomodoro e Straciatella 20

muti tomato sauce, basil, murray's fresh creamy straciatella

Cavatelli alla Norma 22

charred eggplant, tomato, pickled peppers, smoked ricotta salata

Fettuccine Bolognese 25

organic beef, veal and pork ragu

Orecchiette 24

sausage, rabe, garlic, hot pepper, grana padano

Agnolotti 26

housemate pasta with squash and mascarpone, sage butter and shaved parmigiano

Secondi

Seared Octopus 26

eggplant, sundried tomato and grilled rustic bread

1/2 Roast Murray's Farm Raised Chicken 24

spicy diavaolo sauce & peperonata

Seared Norwegian Salmon 26

salsa verde; fingerlings & green beans

Seared Branzino Filet, Olive Oil & Sea Salt 24

fingerlings & broccoli rave

Tagliata di Manzo 32

seared, sliced organic ny strip; porcini rub; broccoli rabe & fingerlings

Organic Burger with Cipollini Onion Agro Dolce 22

Brioche Bun, Fried Fingerlings

Contorni

Crispy Fingerling Potatoes 6

Broccoli Rabe with Anchovy 8