Rebelle menù, New York City

Rebelle New York City - Menu

First

Leek Vinaigrette

Soft boiled egg, dijon, leek ash

12 $

Fluke

Brown butter, sherry, caper, lemon

12 $

Lamb Tartare

Green chickpea, olive, yogurt, espelette

12 $

Second

Asparagus

Spring onion, fiddlehead, maple, hazelnut

16 $

Scallop

Turnip, apple, green juice

16 $

Sweetbread

Artichoke, fava, lobster sauce

16 $

Third

Carrots

Morels, sugar snap pea, black pepper

24 $

Monkfish

Shellfish, hen of the wood, sea bean

24 $

Chicken

Potato, sorrel, lemon preserve

24 $

Pork

Headcheese, spring aliums, radish

24 $

Duck Breast

Smoked almond, endive, orange

24 $

Fourth

Apricot

Apricot, chamomile, wild pepper, apricot pit ice cream

9 $

Paris Brest

Praline, candied almond, hazelnut, mandarin

9 $

Chocolate

Cardamom, caramel rocks, yogurt sorbet

9 $

GRAPE CLAFOUTIS (to share)

Cherry, creme chantilly, lime

18 $