Sauteed white meat chicken in our spicy & tasty sauce on steamed broccoli
8.25 $
Spicy & Tasty Chicken
Sauteed white meat chicken in our spicy & tasty sauce on steamed broccoli (For beef)
0.25 $
Ga Xao Xa Ot
Sauteed white meat chicken w/ tri-color bell pepper & onion in lemon grass & chilli sauce
8.25 $
Ga Xao Xa Ot
Sauteed white meat chicken w/ tri-color bell pepper & onion in lemon grass & chilli sauce (For beef)
0.25 $
Ga Xao Gung
Traditional Vietnamese style white meat chicken sauteed in ginger-honey sauce w/ tri-color bell peppers & onion
8.25 $
Ga Xao Gung
Traditional Vietnamese style white meat chicken sauteed in ginger-honey sauce w/ tri-color bell peppers & onion (For beef)
0.25 $
Xuong Nuong
Grilled marinated pork chop served w/ pickled salad & nuoc cham sauce on the side
9.5 $
Curry Bo
Slices of beef w/ eggplant string beans, onion & bell pepper in curry & coconut mild sauce, served w/ pancakes
8.5 $
Special
Saigon
Beef sautéed w/ asparagus, shiitake mushroom & ginger in our chef special sauce (Saigon beef)
18.5 $
Saigon
Beef sautéed w/ asparagus, shiitake mushroom & ginger in our chef special sauce (Chicken)
18.5 $
Saigon
Beef sautéed w/ asparagus, shiitake mushroom & ginger in our chef special sauce (Tofu)
18.5 $
Saigon
Beef sautéed w/ asparagus, shiitake mushroom & ginger in our chef special sauce (Saigon prawn)
20.5 $
Phnom Peng Beef
Beef sautéed in our home secret sauce over green lear, tomato, red onion & served w/ lemon pepper sauce on fine side
18.5 $
Spicy Saigon
Beef sautéed w/ along hot pepper, red pepper, shiitake mushroom & asparagus in our special sauce (Spicy beef)
18.5 $
Spicy Saigon
Beef sautéed w/ along hot pepper, red pepper, shiitake mushroom & asparagus in our special sauce (Chicken)
18.5 $
Spicy Saigon
Beef sautéed w/ along hot pepper, red pepper, shiitake mushroom & asparagus in our special sauce (Tofu saigon)
18.5 $
Spicy Saigon
Beef sautéed w/ along hot pepper, red pepper, shiitake mushroom & asparagus in our special sauce (Spicy prawn saigon)
20.5 $
Steamed Chilean Seabass (Filet)
With shiitake mushroom, asparagus, ginger & scallion in soy dressing & drizzled w/ extremely high temperature olive oil
24.95 $
Saigon Style Steam
Steamed w/ asparagus, shitake mushroom, red bell pepper, long hot pepper, ginger & garlic in the chef’s innovation sauce (Salmon (filet))
19.75 $
Saigon Style Steam
Steamed w/ asparagus, shitake mushroom, red bell pepper, long hot pepper, ginger & garlic in the chef’s innovation sauce (Chilean sea bass (filet))
24.95 $
Saigon Mussels Sauteed w/ Spicy Basil Sauce
18.5 $
Appetizers
Cha Gio (4)
Vietnamese crispy fried spring roll filled w. pork, shrimp, mushrooms, clear noodles, taro root & turnip served w. lettuce, fresh herbs & nuoc cham sauce
6.75 $
Cha Gio Chay (4)
Vietnamese crispy fried vegetarian spring roll filled w/ vegetable & peanuts, served w/ lettuce, fresh herbs & nuoc cham sauce
Stir fried diced assorted daily green & roasted peanut in a special sauce on a pasta basket
11.5 $
Spinach
Sauteed w/ nuoc cham & garlic sauce
11.5 $
Bamboo Steamed Vegetables
With sesame soy bean dipping sauce on the side
11.5 $
Vegetarian Casserole
Mixed vegetable & a small amount of clear noodles in casserole
11.5 $
Curry Okra
Okra, string beans, eggplant, onion, bell pepper in curry & coconut sauce, served w/ pancakes
11.5 $
Noodles
Bun Xao
Stir fried rice noodles w/ shredded vegetables, egg & crushed peanut, served w/ nuoc cham sauce on the side (choice of shrimp beef, chicken or vegetarian)
11.5 $
Mi Xao Don
Pan fried crispy egg noodles topped w/ vegetables & your choice of (Chicken)
14.5 $
Mi Xao Don
Pan fried crispy egg noodles topped w/ vegetables & your choice of (Beef)
14.5 $
Mi Xao Don
Pan fried crispy egg noodles topped w/ vegetables & your choice of (Seafood)
16.75 $
Mi Xao Don
Pan fried crispy egg noodles topped w/ vegetables & your choice of (Vegetarian)
13.2 $
Bun
Room temperature rice vermicelli w/ cucumber, lettuce, bean sprouts, crusted peanut & fresh herbs in nuoc cham sauce topped w/ coice of
Banh Hoi
Steamed angel hair noodles w/ scallion, fried shallot, green leaves & crushed peanut served w/ nuoc cham sauce on the side topped w/ the following choice of