Bistro 61 menù, New York City
Bistro 61 New York City - Menu
Soups
La Soupe de Poisson
Rich fish soup served with crostini, rouille & gruyère cheese
9 $
La Soupe á l'Oignon
French onion soup
8.5 $
Fromage du Jour
Chef's selected fine cheese of the day
7 $
Cochonaille du Jour
Chef's selected cold cut of the day
9 $
Salads & Appetizers
La Salade d'Endive
Endive, radicchio, local granny smith apples, maple candied pecans, imported gouda cheese & dried golden raisins
15 $
L'Assiette Marocaine
Warm ratatouille, tapenade, hummus, merguez sausage &: toasted pita bread (Perfect for sharing)
15 $
Le Thon "Façon Sashimi"
Flashed sushi grade tuna seasoned with soy, sesame, cilantro & avocado marinade, served with Asian style crunchy vegetable salad
17 $
La Poelée de Poulpe
Sautéed mediterranean octopus with garlic & parsley, served over homemade hummus & harissa
16 $
Escargot Bourguignon
Jumbo Burgundy snails baked in garlic & parsley butter topped with crispy toast
15 $
La Carpaccio de Betteraves, Aux Agrumes
Roasted heirloom beets, oregano crumble feta cheese, citrus segments, salted pistachios & wild baby arugula
14 $
La Terrine de Foie Gras à la Truffe Noire
Homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast
20 $
Mussels
Les Moules Marinières
Steamed mussels with garlic, sh allots & parsley in white wine sauce
Les Moules Curry & Lait de Coco
Steamed mussels in a curry & coconut milk broth with fresh cilantro
Les Moules Marseillaise
Steamed mussels with bouillabaisse broth, crostini & rouille
Les Moules á la Sauce Piquante
Steamed mussels in a spicy marinara sauce
Les Moules á la Crème Safranée
Steamed mussels in a light cream sauce with saffron, leeks & dill
Les Moules á la Provençale
Steamed mussels with garlic, tomato, basil, fennel & saffron
Les Moules á la Moutarde
Steamed mussels in a grained & dijon mustard sauce, touch of cream
Sides
Sautéed Artichoke Hearts
9 $
Mixed Baby Vegetables
7 $
Greek Yogurt & Heirloom Beets
9 $
Sautéed Mushrooms
10 $
Sautéed Kale
9 $
Sautéed Spinach
8 $
String Beans
8 $
Truffle Mashed Potato
7 $
French Fries
7 $
Pastas & Risotto
Linguine alle Vongole
Linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper flakes
23 $
Risotto ai Funghi
Risotto with assorted wild mushrooms, parmesan cheese & black truffle oil (vegetarian)
18 $
Pâtes Fraîches Au Crabe
Lump crab meat, in a roasted garlic sauce with diced figs, pine nuts, cherry tomato & wild mushrooms, topped with minted ricotta
23 $
Burgers
Bistro61 Burger
Topped with sauteed onions, assorted mushrooms & roquefort cheese. French fries & mixed greens
16.75 $
Rossini Burger
Topped with truffle foie gras & onion confit. French fries & mixed greens
21 $
Lamb Burger
Homemade lamb burger with chef's Moroccan spices, pine nuts & mint, served with spicy french fries, harissa mayo on a brioche bun
20 $
Bistro61 Veggie Burger
Market Veggie burger topped with mozzarella cheese, caramelized onions, served with hand cut fries & greens, on rosemary foccacia bun
16 $
Entrées
Escalope de Veau, Sauce Champignons
Seared veal scaloppini with fresh herbs, served with sautéed haricots verts, truffle mashed potato & wild mushroom mustard sauce
27 $
Hachis Parmentier
Sautéed beef with fresh herbs & onion, topped with garlic mashed potato & gruyère cheese, baked & served in a cassuela, side of baby greens
23 $
Le Saumon Grillé
Grilled Atlantic salmon on a bed of kale salad, cherry tomato, topped with cucumber yogurt dill sauce
23.5 $
Le Pavé de Chilean Sea Bass
Pan roasted filet, served with asian style market vegetable fricassée & orange soy sesame sauce
30 $
Le Demi Poulet Rôti
Natural free-range roast 1/2 chicken served with assorted market vegetables, truffle mashed potato & rosemary jus
23 $
Le Steak Frites
Grilled hanger steak served sliced with french fries & mixed greens
26 $