The Heath menù, New York City
The Heath New York City - Menu
Appetizers
Garden Salad
beets, heirloom carrots, cabbages, fennel, radishes, capers, fresh lemon
Shaved Brussels Sprouts
diced bacon, shaved parmesan, anchovy, grapeseed and garlic dressing
Mini Pork Pies
spicy pork sausage, puff pastry, Essex mustard, piccalilli
Entrees
Vegetable "Pot Au Feu"
parsnips, carrots, potatoes, leeks, squash, cilantro and mint salsa verde
Roasted Amish Chicken
local potatoes, wild mushrooms, chicken jus
Benne Crusted Local Cod
twice fried fries, cabbage lemon slaw, tartar
Wagyu Flat Iron Steak ($15 Supplement)
Béarnaise sauce, sauteed mushrooms, pearl onions, twice fried french fries
Desserts
Nutella Icebox Tart
chocolate ganache, candied hazelnuts
Apple Bread Pudding
fuji apple ice cream, black pepper caramel
IL Laboratorio Del Gelato
assorted gelato and sorbet flavors
McKittrick Specialtiesc
Southern Belle
High West Peach Vodka, fresh lime, Combier Rouge, allspice dram
Green Grass
Buho Mezcal, fresh pineapple syrup, firewater, ginger salt rim
Zephyr
Corralejo Reposado Tequila, Aperol, fresh grapefruit and lime, Angostura bitters
Seasonal Punch
made with love and whimsy
King's Cross
Rosemary-infused Plymouth gin, fresh lemon, Rhum J.M. cane, thyme
Welsh Dragon
McKenzie's Rye, Green Chartreuse, Carpano Antica Formula, Cynar
Draught
Abita Light
Lancaster Kolsch
Victory Oktoberfest
Braven White IPA
Finback Coffee Pumpkin Porter
Singlecut Dean Amber Ale
Bottles & Cans
Crabbie's Ginger Beer
8 $
Samuel Smith Organic Lager
8 $
Firestone Walker Hoppy Pils
8 $
Founders Dirty Bastard Scotch Ale
8 $
Weihenstephaner Hefeweissbier
8 $
Samuel Smith Chocolate Stout
8 $
Doc's Dry Hopped Cider (22oz)
14 $
France
Christia Côtes du Rhône, 2013 (Rhône)
50 $
Perrin Chateauneuf-du-Pape, 2012 (Rhône)
75 $
Olga Raffault Chinon, 2002 (Loire)
70 $
Clos Del Rey Côtes Du Roussillon Villages, 2008 (Roussillon)
85 $
Domaine la Suffrene Bandol, 1998 (Bandol)
110 $
Italy
Bonavita Faro, 2012 (Sicily)
90 $
Manenti Nero d'Avola, 2012 (Sicily)
65 $
Capezzana Carmignano, 2010 (Tuscany)
60 $
La Gerla Brunello di Montalcino, 2009 (Tuscany)
140 $
Guidobono "Le Coste Di Monforte" Barolo, 2011 (Piedmont)
75 $
Roddolo Dolcetto Superiore, 2010 (Piedmont)
55 $
La Prevostura Coste della Sesia, 2010 (Piedmont)
75 $
Latium Amarone, 2010 (Veneto)
110 $
Perillo Taurasi Riserva, 2004 (Campania)
120 $
Fojanini Sassella Valtellina Superiore, 2007 (Lombardy)
65 $
Vallana Gattinara, 1998 (Lombardy)
70 $
Polvanera Aglianico, 2009 (Calabria)
48 $
United States
Higgs Boson Pinot Noir, 2012 (Carneros)
65 $
Higgs Boson "Bucher Vineyard" Pinot Noir, 2012 (Russian River)
85 $
Domaine Eden Cabernet Sauvignon, 2011 (Napa)
90 $
Edmunds St. John "Rocks and Gravel", 2013 (Sonoma)
66 $
Bump Zinfandel, 2009 (Sonoma)
75 $
Spain
Bodegas Riojanas Rioja 1.5L, 2006 (Rioja)
175 $
Remelluri Rioja Reserva, 2009 (Rioja)
85 $
Viña Sastre Crianza, 2010 (Ribera del Duero)
65 $
Half Bottles
Ployez-Jacquemart Extra Brut Rosé, NV (Champagne)
70 $
Daniel Dampt Chablis, 2014 (Burgundy)
24 $
Foradori Teroldego, 2012 (Trentino-Alto Adige)
36 $
Olga Raffault "Les Picasses" Chinon, 2010 (Loire)
38 $
Bubbles
Billecart-Salmon Brut (Champagne)
130 $
Doyard "Cuvée Vendémiaire" Brut, NV (Champagne)
110 $
Philipponnat "Cuvée 1522" Grand Cru Brut, 2003 (Champagne)
300 $
Piper-Heidsieck "Cuvée 1785" Brut, NV (Champagne)
90 $
Ployez-Jacquemart Extra Brut, NV (Champagne)
85 $
Denois Brut Rosé NV (Languedoc)
70 $
France
Christian Moreau "Vaillon" Chablis 1er Cru, 2011 (Burgundy)
100 $
Latour "St. Jean" Meursault, 2013 (Burgundy)
140 $
Lauverjat Sancerre, 2014 (Loire)
58 $
Pépière "Clisson" Muscadet-Sèvre et Maine, 2014 (Loire)
60 $
Domaine de l'Horizon Côtes Catalanes, 2012 (Roussillon)
120 $
Italy
Bruna "U Baccan" Pigato, 2013 (Liguria)
66 $
Occhipinti "Alter Ego" Aleatico, 2013 (Lazio)
48 $
J. Hoffstätter Pinot Grigio, 2013 (Alto Adige)
44 $
Raccaro Malvasia, 2013 (Friuli)
70 $
Edi Keber Collio Bianco, 2013 (Friuli)
75 $
Latium Soave, 2014 (Veneto)
40 $
Roeno Müller Thurgau, 2013 (Veneto)
42 $
Germany
J.J. Prüm Riesling Kabinett, 2011 (Mosel)
60 $
Pflüger Pinot Blanc, 2014 (Pfalz)
45 $
United States
Matthiasson Chardonnay, 2014 (Napa)
70 $
Spain
Benitos Santos "Igrexario De Saiar" Albariño, 2013 (Rías Baixas)
48 $
Lopez de Heredia "Tondonia" Rioja Blanco, 1998 (Rioja)
90 $
Rosé
Mas de Cadenet Côtes du Provence, 2014 (Provence)
38 $
Domaine du Gros Noré Bandol, 2013 (Bandol)
70 $
Bubbles
Doyard "Cuvée Vendémiaire" Brut Champagne, NV (Champagne)
22 $
Denois Vin Mousseux Brut Rosé, NV (Languedoc)
16 $
Mionetto "Bollicini" Prosecco, NV (Veneto)
12 $
White
Patrick Piuze Chablis, 2014 (Burgundy)
17 $
J.J. Prüm Riesling Kabinett, 2011 (Mosel)
16 $
Karine Lauverjat Sancerre, 2014 (Loire)
15 $
Benitos Santos "Igrexario De Saiar" Albariño, 2012 (Rías Baixas)
13 $
Rosé
Mas de Cadenet Côtes du Provence, 2014 (Provence)
10 $
Red
Bump Zinfandel, 2009 (Sonoma)
19 $
Viña Sastre Crianza, 2010 (Ribera del Duero)
17 $
Maison L'Envoyé "Two Messengers" Pinot Noir, 2013 (Oregon)
16 $
Christia Côtes du Rhône, 2013 (Rhône)
13 $
Appetizers
Oysters on the Half Shell
traditional garnish
Marinated Olives
fresh thyme, bay leaves and orange peel
6 $
Jersey Burrata
upstate beans, dandelion greens, fresh garbanzos, sesame tuile
16 $
Shaved Brussels Sprouts
diced bacon, shaved parmesan, anchovy, grapeseed and garlic dressing
16 $
King Crab Legs
poached in court buillon, aleppo spiced butter, garlic, lemon
18 $
Shrimp Cocktail
wild caught shrimp, cocktail and pink sauce, lemon
18 $
Pickle Pot
seasonal vegetables, individual brines
10 $
Mini Pork Pies
spicy pork sausage, puff pastry, Essex mustard, piccalilli
13 $
Garden Salad
beets, heirloom carrots, cabbages, fennel, radishes, capers, fresh lemon
14 $
P.E.I. Mussels
absinthe, white wine, fennel, parsley, crème frâiche
22 $
Clam Chowder
traditional recipe
15 $
Boards
Cheeses
daily selection of artisan cheeses, quince paste, walnuts, dates, baguette
19 $
Charcuterie
pork, duck, and foie gras terrine, coppa picante, sopressata, Surryano ham, mortadella, pickles, baguette
25 $
Fish and Vegetables
Fish of the Day
freshest catch of the day, seasonal preperation
Vegetable "Pot Au Feu"
parsnips, carrots, potatoes, leeks, squash, cilantro and mint salsa verde
25 $
Crab Tagliatelle
fresh pasta, jumbo lump and king crab legs, radicchio, parsley, lemon zest
28 $
Benne Crusted Local Cod
twice fried fries, cabbage lemon slaw, tartar sauce
29 $
Meats
Grilled Pork Chop
red cabbage, apples, bacon, mustard and wine sauce, chopped cornichons
36 $
Beef and Ale Pie
beef short ribs, dark ale, fall vegetables, puff pastry
26 $
Roasted Amish Chicken
local potatoes, wild mushrooms, chicken jus
25 $
Wagyu Flat Iron Steak
Béarnaise sauce, sauteed mushrooms, pearl onions, twice fried french fries
39 $
Brisket and Shortrib Burger
brioche sesame bun, twice fried fries, pickles
18 $
Sides
Creamed Spinach
freshly grated nutmeg
Gem Lettuce
tarragon, lemon and olive oil
Twice Fried Fries
tartar sauce
Roasted Brussels Sprouts
carrots, bacon