usually vegetarian, slow cooked pork ragu served with grilled ciabatta bread and a seasonal vegetable side, when we have it.
6 $
Salad
Chicory Salad With Garlic Dressing
chicory salad with garlic, anchovy dressing (has olive oil and white wine vinegar), croutons and shaved grana padana cheese.
6 $
Sandwiches
Porchetta Sandwich
porchetta meat on a sullivan street ciabatta roll.
10 $
Mozzarella Sandwich
dipalo mozzarella, sun dried tomatoes, caper, parsley with dried oregano herb dressing (in season we use marinated grape tomatoes and fresh basil) on a sullivan street ciabatta roll.
8 $
Lebanese Pressed Chicken Sandwich
with garlic and pickles.
10 $
Platters
Porchetta Plate
sliced porchetta meat, small side of beans and small side of wilted cooking greens.
14 $
Sides
Beans
phipps farm organic cannelini beans cooked with carrots, celery, onion, garlic and a small amount of chili (entirely vegetarian).
5 $
Cooking Greens
a combination of swiss chard, kale and broccoli raab sautéed with garlic and chili oil.
5 $
Crispy Potatoes And Burnt Ends
russet potatoes with left over porchetta scraps, olive oil and salt.
5 $
Sweets
Biscotti
simple tuscan cookie with almonds and orange zest.