Reviews Little Sheep Mongolian Hot Pot

4
Ginger Newman
+4
1 hour wait for a table...but well worth it! Everything we tried was good. Service was not the greatest but i expect that from a Chinese restaurant. Chicken wings were amazing.
4
Niv Pai
+4
We ordered the half and half pot with half spicy broth and half regular veggie broth. They give you a menu where you can mark all the toppings (selection of veggies, noodles, meats, seafood etc) that you like. The waitress was very sweet and answered all the questions we had. We found everything very tasty and the prices were very reasonable. I highly recommend this place.
5
David Chin
+5
32 degrees in NYC, wanted to experience something different for lunch. Chose to do the lunch special Hot Pot as advertised. 12:30pm, a couple other tables occupied, place opens it's doors for lunch at 12:00pm. Went with the Supreme Lamb Shoulder & Supreme Angus Beef and the Yin-Yang pot. It's a communal pot as opposed to the individual ones other establishments offer. The broth is very flavorful and the hot and spicy is legit. I found truth from the chopstick wrapper, you really don't need any dipping sauce. There's enough protein,vegetables, and noodles to leave satisfied. There's was only 1 server during lunch service but was attentive enough to check up on us a few times, refill our soup base and waters. 👍
4
Lisa Kim
+4
Great hotpot. The service was nice. Staff were very attentive and helpful to make a decision. We were 6 people and we ate so much and the check was about $40/person including tax and tip. There are so many different kind of food and sauces you can mix. It was great experience. It’s great with group. But also it might be great for 1 person.
5
Rose Lee Chan
+5
Beautiful space, wonderfully tasty food. I highly recommend their original broth over their spicy one. The latter is a lot of heat even for those who are tried & true in love with spicy food. As side dishes, the Mongolian beef patties are quite tasty. The sesame bread with condensed milk on the side is crowd-pleasing especially in the midst of savory dishes and hotpot. When going with a small group of people such as 3-4, aim to get the vegetable platter. It has a great variety though I wish a few more pieces of squash were included. This location has some dessert but missed trying that out. Average price going with a group of people (of anywhere from 3-10) is $35-$50/per person generally including tax and tip. Yes, you can take food home. If you have broth remaining, aim to package that. It makes for great next day leftovers.
5
Donella Held
+5
This place smells and tastes so, so good! There may be a wait when you get here, but it's worth it. We had the split spicy/non spicy broth and both were good. We had the hand cut fatty beef and the lamb/beef combo, the vegetable combo basket, the mushroom combo basket and the hand (pulled?) noodles. It was more than enough for the two of us and all very good. Service was quick and friendly. The atmosphere is loud and busy. You're cooking the food in a pot at your table so it's hot. And you need to pay attention to what you're putting in the pot and for how long.
4
David Hartman
+4
Highly recommend the spicy soup. It's fantastic. Tried a little bit of everything and was very happy with the lamb and enjoyed the tofu. Others in the party liked the lotus root, white radish, and tripe. Be careful with the bamboo as it can stay hot outside of the pot for a bit.
4
MITEIGI0101
+4
This place was what you would expect from a hotpot place. I would suggest getting a reservation first before going cause you might have to wait. It's a busy restaurant. The food was great, the service was great. The seating arrangement bothered me because it's really hard to get out of seats, so my friends had to get food for me cause i couldn't get out. But overall it was fun
Clicca per espandere