A young seasoned duckling, slowly grilled until crispy and golden. The delicate skin is first sliced and then the meat is carved separately. Served with homemade crepes, spring onion brushes and hoisin sauce.
49 $
Szechuan Tri Peppery Chicken
Chunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions. Hot and spicy.
24 $
Ants Climb on Tree
Fine mince of beef fillet stir-fried with cellophane noodles in spicy garlic sauce, garnished with greens. Hot and spicy.
29 $
Crab Meat Shanghai Style
Fresh crab meat lightly sauteed with egg white and garnished with spinach. Served with black vinegar.
35 $
Dry Sauteed Shredded Crispy Beef
Shredded beef sauteed until crispy. Served in a tangy spicy sauce. Hot and spicy.
30 $
Red Cooked Short Ribs Hang Chow Style
4 large short ribs braised with sweet soy and rock candy, then braised in red wine sauce. Served with spinach.
34 $
Crispy Prawns with XO Sauce
Jumbo prawns coated with water chestnut flour, cooked until crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli. Hot and spicy.
30 $
General Tso's Chicken
Hot and spicy.
24 $
Grand Marnier Prawns
Jumbo prawns coated with water chestnut flour, fried until crispy, then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.
30 $
Tung Ting Shrimp
25 $
Red Fire Cracker Prawns and Scallops
Crispy prawns and scallops tossed with asparagus, straw mushrooms and chili peppers.
31 $
Baked Chilean Sea Bass in Miso
Filets of fresh Chilean sea bass, marinated with soy-miso and baked to perfection. Served with daily fresh vegetables.
36 $
Baked Lobster with Ginger and Scallions
Chunk of Maine lobster (in shell) baked with ginger, scallion, black beans and chopped pork simmered in soy sauce and rice wine.
41 $
Hot Appetizers
Shanghai Spring Rolls
1 piece.
6 $
Vegetable Spring Rolls
1 piece.
6 $
Steamed Shrimp Dumpling
4 pieces.
13.5 $
Vegetable Steamed Dumplings
4 pieces.
14 $
Scallion Pancake
10 $
Szechuan Fish Tacos
2 pieces. Hot and spicy.
18 $
Beijing Duck Egg Roll
1 piece.
9 $
Shanghai Soup Dumplings
4 pieces.
15 $
Beijing Pan-Fried Dumplings
4 pieces.
14 $
Prawns in Black Bean Sauce
4 pieces.
18 $
Szechuan Boiled Dumplings
6 pieces. Hot and spicy.
14 $
Grilled Scallops
4 pieces. Hot and spicy.
18 $
Crispy Shrimp Balls
4 pieces.
17 $
Barbecue Spare Ribs
6 pieces.
21 $
Chicken Letture Wraps
19 $
Spicy Chicken Letture Wraps
Hot and spicy.
19 $
Beef Soong
20 $
Cold Appetizers
Tangy and Spicy Shrimp with Cilantro
Hot and spicy.
24 $
Cold Noodle with Sesame Sauce
18 $
Jelly Fish
22 $
Soup
Wonton Soup
9 $
Hot and Sour Soup
Hot and spicy.
9 $
Egg Drop Soup
9 $
Sizzling Rice Cake Soup
Served with your choice of chicken or vegetable.
9 $
Chicken and Corn Chowder
9 $
Veggie and Tofu
Sauteed Bean Sprouts with Chives
Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives.
20 $
Buddha's Vegetarian Delight
A mixture of fresh water chestnuts, Chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots.
21 $
Dry Sauteed String Beans
Fresh string beans sauteed with minced garlic pickle.
24 $
Baby Eggplant Szechuan Style
Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy Hunan sauce. Hot and spicy.
21 $
Chinese Broccoli Hunan Style
Stir-fried in garlic sauce. Hot and spicy.
22 $
Sauteed Pea Shoots
Tender snow pea pod shells sauteed with garlic.
25 $
Ma-Por Tofu
Tender soybean curd cooked in a tangy, spicy sauce with minced pork. Hot and spicy.
23 $
Bean Curd Home Style
Soybean curd lightly fried, then sauteed with pork and seasonal vegetables in a delicate tangy spicy sauce. Hot and spicy.
23 $
From the Sea
Beijing Prawns
Large prawns marinated in egg white and sauteed in rice wine. Garnished with sugar snap peas and fresh water chestnuts.
30 $
Szechuan Prawns
Large prawns simmered in Szechuan spicy garlic sauce. Hot and spicy.
30 $
Chilean Sea Bass Fillet Floating on Rice Wine
Chilean sea bass fillet sauteed with Chinese vegetables and cooked in a rice wine sauce.
35 $
Crispy Whole Sea Bass Hunan Style
Sea bass deep fried until crispy and coated with Hunan spicy sauce. Hot and spicy.
39 $
Whole Fish Steamed with Ginger and Scallion
Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander and light soy sauce.
39 $
Sea Bass Fillet in Spicy Hot Bean Sauce
Chilean bass fillet simmered in Szechuan hot bean sauce. Hot and spicy.
35 $
Szechuan Scallop
Sea scallop cooked until crispy and coated with a delicate, tangy and spicy sauce. Hot and spicy.
29 $
Seafood Combination
Fresh lobster chunks, scallops, shrimp and Chilean sea bass fillet all sauteed together with vegetables in a tasty wine sauce. Served with taco
36 $
Steamed Lobster with Garlic and Noodles
Chunks of Maine lobster steamed with fresh garlic and served on the bed of rice noodles.
43 $
Meat
Twice Cooked Pork
Slices of pork tenderloin cooked in spicy bean sauce with hot peppers, leeks, Chinese mushrooms and dry bean curd. Hot and spicy.
24.5 $
Pork in Hoisin Sauce
Sliced tender pork loin sauteed in hoisin sauce with bamboo shoots and green scallions.
24.5 $
Moo Shu Pork
Shredded pork loin sauteed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes.
24.5 $
Shredded Beef with Leeks and Hot Pepper
Thinly shredded beef with egg white, then stir-fried with fresh leeks and Szechuan hot pepper. Hot and spicy.
29 $
Stir-Fried Beef with Baby Bok Choy
Sliced beef filet gently sauteed with Chinese baby bok choy in brown sauce.
29 $
Orange Beef
Sliced beef filet fried until crispy, sauteed with spicy sweet preserved orange. Hot and spicy.
29 $
Filet Mignon Hunan Style
Tender filet mignon pan-fried with garlic, scallions and hot pepper. Served with broccoli. Hot and spicy.
37 $
Poultry
Chan-Do Chicken
Chicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic and scallions. Hot and spicy.
24 $
Lemon Chicken
Chicken breast coated with egg batter and rolled in water chestnut flour, then fried until crispy. Served with shredded lemon and velvety lemon sauce.
24 $
Breast of Chicken with Mixed Vegetables
Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in Chef's secret sauce.
24 $
Chicken with 3 Different Nuts
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnuts, peanuts and cashew nuts.
25 $
Slippery Chicken
Thinly shredded chicken breast stir-fry with ginger, hot pepper and garlic in brown sauce. Served with spinach. Hot and spicy.
24 $
Basil Ginger Chicken
Chunks of tender chicken breast infused with basil and ginger, then sauteed and finished in rice wine, soy and chicken reduction.
24 $
Old Favorites
Sweet and Sour Chicken
24 $
Prawns in Lobster Sauce
30 $
Pork Egg Foo Young
26 $
Shrimp Egg Foo Young
26 $
Chicken Chow Mein
24 $
Pepper Steak
29 $
Lobster Cantonese
41 $
Moo Shu Chicken
24 $
Rice and Noodles
White Rice
5 $
Brown Rice
6 $
Vegetable Fried Rice
17 $
Roast Pork Fried Rice
18 $
Chicken Fried Rice
18 $
Duck Fried Rice
19 $
Beef Fried Rice
19 $
Shrimp Fried Rice
19 $
Young Chow Fried Rice
21 $
Chicken Lo Mein
18 $
Beef Lo Mein
19 $
Shrimp Lo Mein
19 $
Young Chow Lo Mein
21 $
Young Chow Pan-Fried Noodles
23 $
Seafood Pan-Fried Noodles
25 $
Singapore Style Rice Noodle with Curry
Hot and spicy.
21 $
Beef Chow Fun
22 $
Shrimp Chow Fun
22 $
Gluten-Free Items
Gluten-Free Egg Drop Soup
9 $
Gluten-Free Sauteed Prawns with Vegetables
Cooked in a clear white sauce.
30 $
Gluten-Free Chilean Sea Bass Fillet with Vegetables
Cooked in a clear white sauce.
35 $
Gluten-Free Breast Of Chicken with Mixed Vegetables