Reviews La Pecora Bianca

4
Bret Walters
+4
On a chilly New Year's Day we chose this restaurant for brunch because its sidewalk seating is well-protected with excellent air circulation. Sounds so 2021, right? It turned out to be a smart call for food and service too. Professional and friendly staff, my pasta was firm and tasty. Our party of five was happy and healthy.
5
Jackie Garraffa
+5
Beautiful place with amazing food. Temperature taken at the door and all safety protocol followed and expectations exceeded. The pasta is made in house and is absolutely delicious. The vodka sauce is to die for! The ambiance is perfect for a date night or a night out with friends. I absolutely recommend!
4
Debbie NY
+4
To "complicated" menu.....It will better if they offer a least a couple of more simple and classic Italian dish. No everybody like so strange mix of flavor and texture.
5
Karina Carrillo
+5
The energy of the restaurant is best described as tasteful, simple and elegant. My appetizers were as delightful as the wine. The main course was creative but the dessert I must say blew me away in taste as much as in presentation. You will be blown away by this presentation and size. I will be visiting again soon and am looking forward to enjoy other options from the menu.
5
Nikki Malhotra
+5
Another great experience here! Matthew was our server and he was delightful. Their manager Jordan is a sweetheart. Dining here truly feels warm and inviting and the whipped ricotta is to die for. Can't wait to be back
5
S Bobby Gerjarusak
+5
I didn't catch my server's name but his dad was from Pittsburgh. He was GOLD. People like him made my days better. He served with pride. Foods were awesome. All pastas were good. Want some protein? Chicken Milanese was awesome w arugula!! Stay skinny! This place had plenty of heat fe both gas and electricity. GO!!
5
Lesya Kostyuk
+5
Love their homemade pastas. Food is delicious an place is cozy. They used to have amazing nonalcoholic beverages, hope they put them back on a menu.
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