Enjoyable, even at 32°! Chicken liver, octopus (fingerling potato mousse was a treat), snow crab noodle, halibut, beignet and lavender cheesecake. All stellar!
All their dishes had incredible flavors. My favorites were the chicken liver mouse, broccoli and crab noodles. Deviled eggs and octopus were also great.
Fantastic food and good environment. The quail is very tasty and sake we order is awesome. The price is bit high for daily dinner but it is absolutely worth it for the food standard
Came for restaurant week and the food was delicious! We liked how the servers told us how the chef recommends to eat the dish so we could get the best experience. Definitely worth visiting! The main dish with pork was so crunchy yet soft inside that was a good combo along with the mild spicy sauce.
Came here during the restaurant week. The food was great!
We have tried various combinations on the menu. None of the appetizers nor mains disappoints. I enjoyed the fried chicken on the porridge a lot! Didn’t expect the chicken to be so tender and juicy. The porridge was well-seasoned as well. I got the shrimp toast for appetizer, which was more like a fried shrimp ball - good though a little bit heavy.
Minus one star only because the food came up slow - really slow, the fine-dinning-type of slow!!!
The dessert was so-so. A little to fusion for me.
We enjoyed everything so-so much. The food, the atmosphere, the service!
The favorite was the very creamy crab pasta dish and the potato foam on the octopus dish. Sticky rice hit the spot too.
Incredible dinner - everything is so flavorful. Definitely recommend the pig!
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