Empellon Cocina menù, New York City
Empellon Cocina New York City - Menu
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seven salsas
5 $
guacamole with pistachios
12 $
pickled shrimp
9 $
queso with berbere spices
7 $
deviled egg filling with trout roe
9 $
spicy sunflower seed puree
7 $
natas with pico de gallo
8 $
starters
ceviche of the day
lamb tartare with guaje seeds
16 $
chilaquiles with a sunny side egg
12 $
chilled english peas with epazote flan
14 $
sliced mango with peeky toe crab, chile powder and lime
17 $
asparagus with horchata de chufa, macadamia nuts and wild rice
15 $
squid with black mole, nugget potatoes and chorizo mayonnaise
17 $
orchiette with mustard greens and yucatecan longaniza
14 $
tacos
mashed fava beans with parmesan and pasilla oaxaqueña
12 $
fried maine smelts with cabbage and jalapeño relish
12 $
mortadella with manchego and medjool date puree
12 $
stewed nopales with arbol chile
12 $
goat with savory cajeta
12 $
braised pork tongue with chorizo
12 $
mains
amish chicken with rice porridge, okra and honshimeji mushrooms
23 $
steamed halibut with corn, squash and salsa de molcajete
29 $
hazelnut fed pork chop with frijoles puercos and poblano chile salsa
27 $
bavette steak with wilted greens, celtuce, and bone marrow salsa
25 $
sopa seca de pennette with littleneck clams, chorizo and chiltepin chiles
21 $
for two
carnitas with salsa verde
42 $
pan roasted two pound lobster with chipotle
55 $
lamb barbacoa with salsa borracha
46 $
cocktails
pan-galactic
pandan-infused rum, oloroso sherry, lemon juice and egg white
15 $
obregon fizz
hibiscus-infused espolon blanco with hibiscus molasses, ginger liqueur and sparkling
15 $
blood meridian
mina real silver mezcal, greenhook gin, rosé and gordales olives
14 $
icy hot
mezcal union, hoja santa, lemon and mexicali
14 $
the 4th island
rittenhouse 100 rye, tonka bean, house poblano bitters and mexican fernet
14 $
margaritas
classic
pueblo viejo blanco with lime and smoked salt
12 $
mezcal
fidencio clásico with lime and smoked salt
14 $
spicy cucumber
cucumber and jalapeño with chile salt
14 $
por que no
cimarron blanco with pineapple, serrano chile and cilantro
14 $
spring
nuestra soledad mezcal, green vegetable juice, smoked salt
15 $
wine
jurancon sec, southwest france
11 $
furmint, sauska, hungary
12 $
ribolla, marjan simcic, slovenia
13 $
falanghina, la rivolta, campania
14 $
malvazija, trapan, croatia
15 $
rioja, cortijo “calma”
12 $
cabernet franc, ravines, finger lakes
13 $
pino nero, tramin, alto adige
14 $
malbec, catena, mendoza
16 $
grenache, los padres, central coast
17 $
beer
uinta baba black lager, (can) salt lake city, ut (4%)
8 $
thirsty dog old leghumper robust porter, akron, oh (6.7%)
8 $
central waters glacial trail ipa, amherst, wi (5.5%)
8 $
st. feuillien saison, (can) le roeulx, belgium (6.5%)
10 $
maeloc pear cider, galicia, spain (4%)
8 $
mexicali, (can) baja, mexico (5%)
5 $
pacifico, mazatlán, mexico (4.4%)
6 $
negra modelo, mexico (5.4%)
6 $
dia de los muertos hefe, baja, mexico (5.5%)
7 $
dia de los muertos ipa, baja, mexico (6.8%)
7 $
flights
pancho and lefty
fidencio unico don amado rustico del maguey chichicapa
16 $
all down the line
daily selection
16 $
lawyers, guns, and money
siete leguas blanco chinaco reposado
16 $