Hand cut tortilla triangles topped with re-fried beans, melted chihuahua cheese and jalapenos. Choice of no meat, grilled chicken, grilled steak, or chorizo
13 $
Fondue Mexicano
Delicious blend of chihuahua-Monterey Jack cheese with Mexican chorizo, onions, peppers and tomato. With flour tortillas.
13 $
Quesadillas a La Brasa
Large flour tortilla melted Oaxaca cheese, bell peppers and onions. Topped with red sauce. green sauce and Mexican crema. Choice of no meat, grilled chicken, grilled steak, sauteed shrimp.
13 $
Fried Calamari
Fresh calamari lightly fried to perfection served with homemade casa Mexicana sauce.
14 $
Ceviche De Marisco
Combination of white fish, shrimp and calamari marinated in fresh citrus lime juice, with red onions, tomato, celery, olives, cilantro and jalapenos.
14 $
Flautas De Pollo
Three corn tortillas stuffed with seasoned pulled chicken fried and topped with fresh lettuce, tomato, queso fresco and crema mexicana.
13 $
Taquitos
Three corn tortillas with cilantro and onions. Choice of grilled chicken, grilled steak, sauteed fish or sauteed shrimp
13 $
Sopas
Sopa De Mis Recuerdos
Black bean soup finished with cilantro, corn tortillas strips and crema Mexicana.
9 $
Pozole Guerrero
Traditional Mexican hominy maize soup with diced chicken breast topped with fresh avocado.
10 $
Sopa De Pollo
Diced chicken breast, carrots, potato, in a Mexican spice broth.
10 $
Sopa De Mariscos
Combination of clams, mussels, shrimp, calamari, white fish with potato, carrots and zucchini in a Mexican spice broth.
19 $
Ensaladas
Ensalada De La Casa
Romaine lettuce, tomato, cactus, Mexican cheese and jalapeno served with raspberry house dressing.
15 $
Ensalada Tropical
Romaine lettuce, mesclun, avocado, orange, chili powder served with raspberry-vinaigrette dressing.
16 $
Seleccion Vegetariana
Enchiladas Vegetarianas
Three corn tortillas rolled with spinach, broccoli, onion, peppers and mushrooms finished in a red cascabel and black bean sauce. Topped with melted oaxaco cheese, served with re-fried beans and Mexican rice.
18 $
Paella Del Campo
A combination of sauteed broccoli, carrots, and zucchini served over a bed of Mexican rice. Served with re-fried beans.
18 $
Wild Mushroom Fajita
Sauteed crimini mushrooms, broccoli, zucchini, peepers, onions and tomato on a sizzling skillet. Served with refried beans, mexican rice, and flour tortillas.
20 $
Veggie Chimichangas
Three crispy flour tortillas rolled with mixed vegetables topped with roasted tomato sauce. Served with mexican rice, and refried beans.
18 $
Poblano Del Monte
Two poblano peppers stuffed with fresh vegetables topped with chihuahua cheese and roasted tomato sauce. Served with mexican rice, and refried beans.
20 $
Mariscos
Camarones a La Diabla Marisco
Sauteed jumbo shrimp finished in a zesty chipotle-cream sauce. Served with re-fried beans and Mexican rice.
25 $
Pescado Acapulco Marisco
Pan seared white fish filet sauteed in garlic, white wine, butter and cilantro then finished with tomato and avocado. Garnished with shrimp. Served with re-fried beans and Mexican rice.
26 $
Salmon De La Casa Marisco
Grilled marinated filet of salmon finished in a lobster cream sauce. With mashed potato and broccoli.
25 $
Camarones Al Ajillo Marisco
Sauteed jumbo shrimp finished in a white wine-garlic butter cilantro sauce. Served with re-fried beans and Mexican rice.
26 $
Camarones Apache Marisco
Jumbo shrimp peppers, onions and cilantro sauteed in a tequila-mango sauce. Served with re-fried beans and Mexican rice.
26 $
Mariscada Poblana
Sauteed clams, shrimp, calamari, mussels and white fish. Finished in roasted tomato sauce over Mexican rice. Served with re-fried beans.
28 $
Pollo
Pollo Con Mole Poblano
gilled chicken breast finished in a traditional mole poblano sauce. Garnished with sesame seeds. Served with re-fried beans, Mexican rice and corn tortillas.
20 $
Pollo Relleno
Lightly fried breaded chicken breast stuffed with julienne vegetables, Oaxaca cheese, served over creamy chile poblano sauce. Served with mashed potato.
19 $
Pollo a La Diabla
Two grilled chicken breast, finished in a zesty chipotle-cream sauce. Served with mexican rice and re-fried beans.
18 $
Pollo Norteno
Two grilled chicken breast sauteed with onions, peppers, mushrooms, olives and tomato. Topped with melted chihuahua cheese. Served with re-fried beans and Mexican rice.
20 $
Pollo Guerrero
Two chicken breast pan seared with white wine, lemon juice and cilantro. Served with refried beans and Mexican rice.
19 $
Carnes
Arrachera Jalisco
Black Angus skirt steak marinated with chile guajillo, garnished with grilled cactus, chiles toreados and onions. (Pan seared jalapenos. Served with re-fried beans and Mexican rice or mashed potato.
28 $
Tampiquena
Black Angus skirt steak marinated with chile guajillo and a Oaxaca cheese enchilada. Topped with pico de gallo and chile cascabel sauce. Served with re-fried beans and Mexican rice or mashed potato.
28 $
Ribeye Zacateca
Black Angus rib eye steak finished in a tamarind-chipotle-brandy sauce. With re-fried beans, Mexican rice or mashed potato and seasonal vegetable.
30 $
Ribeye De La Casa
Black Angus rib eye steak finished in a Mexican corn sauce with roasted poblano rojas. Served with re-fried beans and Mexican rice or mashed potato.
30 $
Cochinita Pibil
Oven-roasted pork shoulder marinated with achiote, fresh lemon juice and Mexican herbs. Served with refried beans, Mexican rice and corn tortillas.
22 $
Carnitas Estilo Michoacan
Chunks of citrus marinated pork shoulder, slow-cooked in a cazuela. Served with re-fried beans, Mexican rice and corn tortillas.
22 $
Acompanantes
Mexican Rice and Beans
5 $
Mashed Potato
5 $
Fried Plantains
6 $
Sauteed Vegetables
6 $
Pico De Gallo
4 $
Spicy Red Chipotle Sauce
2 $
Crema Mexicana
2 $
Corn Tortillas
2 $
Flour Tortillas
2 $
Side Shredded Cheese
1.5 $
Table Salsa 8 oz.
5 $
Large Bag Chips and Salsa
5 $
Table salsa 16 oz.
8 $
Kids Menu
Kids Hamburger with French Fries
8 $
Postres
Chocolate lava
chocolate cake with warm chocolate center. served with vanilla ice cream.
9 $
Crepas de Cajeta
Homemade egg crepes filled with dulce de leche caramel. Served with vanilla ice cream topped with walnuts and almonds.
9 $
Tres Marias
Three scoops of vanilla ice cream sandwiched with Dona Maria cookies, finished with whipped cream and maraschino cherries.
8 $
Mexican Sundae
vanilla ice cream topped with whipped cream, cherries, and chocolate sauce.
8 $
Churros
Fried pastry sticks dusted with cinnamon, and sugar. Served with chocolate dipping sauce.