Reviews Tsurutontan Udon Noodle Brasserie

This place is SO GOOD! I remember wanting to check it out before they opened this locations, and only went yesterday. A Monday, around 4:30pm. To dine in with a friend. Customer service is beyond expectations and they are being extremely careful with COVID. The food was absolutely amazing. I'm sure I will go back soon!

Came here during their 50% off special 2 weeks ago with my friends. We made a reservation a few days beforehand using Resy which was no problem at all. When we arrived, we were seated inside the booth seat. The waitress who served us, told us that due to Covid regulations, sharing food would not be allowed, so they did not give us separate plates. We ordered a medley of appetizers for each of us, from Wagyu sushi to shrimp dumplings. My favorite was definitely the cucumber salad, even though we got full at one point the cucumber did refresh us. We each ordered an udon dish, and did not expect them to be huge. They were bigger than our faces. As mentioned by my friends, the udon was delicious and the curry was really flavorful. I loved my Wagyu sukiyaki udon, as the broth was sweet and light; it really mixed well with the onion and the poached egg. The udon had soaked up the broth and adding the fried chicken from the appetizer, my appetite was satisfied. Came out of the restaurant full, and our bill was a fraction of the price ($100), as it would be if we ordered original price. We did order drinks which were the original price, but unfortunately they did not have the drink I wanted that had matcha. Instead I got a their version of a Moscow mule, which was refreshing . As far as I know, the 50% special is still going, but I do recommend making a reservation.