The Harp Raw Bar & Grill menù, New York City
The Harp Raw Bar & Grill New York City - Menu
Starters
New England Clam Chowder Soup
glass or bottle
8.00 $
New England Clam Chowder Soup
add a sourdough bread bowl
1.00 $
Classic Black Bean Chili
with garnishes and chips
10.00 $
Jumbo Soft Pretzel
with sauce rarebit and house mustard
9.00 $
Jumbo Lump Maryland Crabcakes
w/ roasted corn salsa, chipotle aioli & house tartar sauce
14.00 $
Herb Crusted Point Judith Calamari
with roasted garlic lemon aioli & spicy tomato
12.00 $
Braised BBQ St. Louis Ribs
fall off the bone ribs with house bbq sauce
15.00 $
Beer Battered Irish Sausages
with house mustard sauce
12.00 $
Buffalo Chicken Wings
with house mustard sauce
12.00 $
Chef's Clam Creation
with house mustard sauce
12.00 $
Jumbo "Arthur Avenue" Meatball
whipped ricotta & parmesan
10.00 $
Salads
The Classic Wedge
grape tomato, crumbled bleu cheese, radish, apple smoked bacon, buttermilk bleu cheese dressing & frizzled onions.
12.00 $
Simple Salad
with endive, watercress, & arugula, apple smoked bacon, macon almond dust, & walnut mustard dressing.
12.00 $
Classic Caesar Salad
white anchovies, garlic & parmesan brioche croutons & asiago cheese.
10.00 $
Fried Green Tomato
with shrimp, crabmeat, cheddar cheese, apple smoked bacon, and remoulade sauce.
18.00 $
Beefsteak Tomato
with red onion, crumbled bleu cheese and red wine herb vinaigrette.
12.00 $
PEI Mussels
Classic
shallot, garlic, white wine, herb butter
12.00 $
Fra Diavlo
roasted garlic, red wine, chilies, san marzano tomato
14.00 $
Parma
roasted garlic, prosciutto, parmesan cream
14.00 $
New England
apple bacon, lobster, onion, herb cream w/ garlic croutons
19.00 $
New England Rolls
Lobster
apple bacon, lobster, onion, herb cream w/ garlic croutons
20.00 $
Fried Clam
choice of warm with tarragon butter or cold served with cole slaw and old bay chips.
18.00 $
Many Cheese
Fontina
gruyere, cheddar, asiago
10.00 $
Lobster
gruyere, cheddar, asiago
17.00 $
Truffle Oil
gruyere, cheddar, asiago
14.00 $
Bacon And Onion
gruyere, cheddar, asiago
14.00 $
Sandwiches
Fried Filet Of Cod
with tomato, avocado, and house tartar sauce on brioche roll
14.00 $
Roast Chicken Fontina
with spinach, 24 hr tomato, & pesto aioli on ciabatta
14.00 $
Beef Blend Burger (Sirloin, Brisket, & Chuck)
with lettuce, tomato, and onion on sesame seeded bun.
13.00 $
Beef Blend Burger (Sirloin, Brisket, & Chuck)
add cheese, bacon, caramelized onion, mushroom.
1.00 $
BBQ Prime Rib Of Beef
on brioche roll
12.00 $
Tavern Turkey Club
fresh roast turkey, apple smoked bacon, avocado, tomato, & bibb lettuce on country white bread.
13.00 $
Maryland Crabcake Burger
with lettuce, tomato, and house tartar sauce on brioche roll.
16.00 $
Grilled Marinated Portabella
with arugula & oven roast tomato on brioche roll
13.00 $
Grown-Up Grilled Cheese
w/ cheddar, fontina, gruyere, 24 hr tomato on brioche.
12.00 $
Grown-Up Grilled Cheese
add ham
14.00 $
Entrees
Bangers And Mash
roasted beef and pork savory sausage with buttermilk mashed potatoes and caramelized onion gravy.
17.00 $
Classic Fish & Chips
beer batter chatham cod, house cut fries, cole slaw & house tartar sauce.
18.00 $
Baked Country Meatloaf
whipped potato, baby green beans & wild mushroom caramelized onion gravy.
18.00 $
Roasted Herb Marinated Baby Chicken
house fries, sauteed spinach & tarragon mustard an jus.
18.00 $
Chargrilled Prime NY 14oz. Sirloin
with bleu cheese horseradish mashed, frizzled onion & green peppercorn demi.
36.00 $
Grilled Atlantic Salmon
sauteed pancetta, garlic spinach, lemon butter white wine sauce, and roasted fingerling potatoes.
24.00 $
Long Island Duck Shepherd's Pie
slowly braised duck meat in rich duck demi, market vegetable and topped with a cheddar mashed crust.
20.00 $
Guinness Braised Beef Short Ribs
with scallion, cheddar, horseradish, mashed and gravy.
26.00 $
Raw Bar - East Coast Oysters
Blue Point
juicy, briny, firm and plump from great south bay, l.i.
1.95 $
Caraquet
sweet, plump and buttery with a firm texture from new brunswick, canada
2.25 $
Chesapeake Gold
sweet, mildly briny with a crisp, clean finish from tar bay, md
2.25 $
Malpeque
sweet, small, thin, and briny with a lettuce finish form p.e.i., canana
2.15 $
Naked Cowboy
plump and crisp with a sweet finish from long island sound, ny
2.25 $
Tomahawk
plump, briny with a bright, lemony finish from shinnecock, long island.
2.25 $
Raw Bar - West Coast Oysters
Kumamoto
rich, buttery, and firm with a mineral finish from oregon
3.25 $
Nisqually
light salinity, sweet creamy body, buttery finish from s. puget sound, wash, st.
2.75 $
Nootka Sound
plump and briny with a cucumber finish from vancouver, canana.
2.75 $
Raw Bar - Clams
Littleneck
plump and briny with a cucumber finish from vancouver, canana.
1.35 $
Top Neck
plump and briny with a cucumber finish from vancouver, canana.
1.65 $
Chilled Shrimp Cocktail
plump and briny with a cucumber finish from vancouver, canana.
15.00 $
Starter
BBQ Louisiana Shrimp
with andouille sausage cheddar grits.
13.00 $
Soup
Lentil
with chorizo
7.00 $
Salad
Southwestern Chicken Salad
w/ herb crusted chicken breast, roasted corn salsa, avocado, cheddar jack cheese, tomato, iceberg, & ranch dressing.
16.00 $
Sandwiches
Classic Reuben
corned beef, sauerkraut, gruyere cheese on marble rye with house russian dressing.
15.00 $
BBQ Pulled Pork
slow roasted on a brioche roll with cole slaw and fries.
14.00 $
SBLAT
salmon, bacon, lettuce, avocado, & tomato on 7 grain bread.
12.00 $
Entree
All Day Irish Breakfast
irish sausage, bacon, mushroom, tomato, fried eggs, black & white pudding, and home fries.
17.00 $
Dessert
Lemon Tart Or Peanut Butter Cheesecake
irish sausage, bacon, mushroom, tomato, fried eggs, black & white pudding, and home fries.
8.00 $