Cafe 2 menù, New York City
Cafe 2 New York City - Menu
Our Wines
Wine is the spice of life. Our wines enhance the fresh, handmade foods in café 2 and offer a wide variety of styles for a broad range of tastes.
White Wine
Prosecco
(Sparkling), mionetto, organico, treviso classic italian sparkler, bright yellow and delicate elderflower (5oz glass)
12 $
Prosecco
(Sparkling), mionetto, organico, treviso classic italian sparkler, bright yellow and delicate elderflower (8.5oz quartino)
16 $
Prosecco
(Sparkling), mionetto, organico, treviso classic italian sparkler, bright yellow and delicate elderflower (Bottle)
48 $
Gavi La Zerba, Piemonte, 10
Family-produced cortese, light bodied, floral and honey dew (5oz glass)
11 $
Gavi La Zerba, Piemonte, 10
Family-produced cortese, light bodied, floral and honey dew (8.5oz quartino)
15 $
Gavi La Zerba, Piemonte, 10
Family-produced cortese, light bodied, floral and honey dew (Bottle)
44 $
Vermentino Argiolas, Sardegna ’09
Elegant, light bodied with citrus, pineapple and honey (5oz glass)
9 $
Vermentino Argiolas, Sardegna ’09
Elegant, light bodied with citrus, pineapple and honey (8.5oz quartino)
12 $
Vermentino Argiolas, Sardegna ’09
Elegant, light bodied with citrus, pineapple and honey (Bottle)
32 $
Pinot Grigio Il Conte, Trentino ’11
Pale yellow, medium bodied, dry with citrus notes (5oz glass)
8 $
Pinot Grigio Il Conte, Trentino ’11
Pale yellow, medium bodied, dry with citrus notes (8.5oz quartino)
11 $
Pinot Grigio Il Conte, Trentino ’11
Pale yellow, medium bodied, dry with citrus notes (Bottle)
28 $
Catarratto/Chardonnay
Tasca d’almerita, leone, sicilia ’09 (5oz glass)
12 $
Catarratto/Chardonnay
Tasca d’almerita, leone, sicilia ’09 (8.5oz quartino)
16 $
Catarratto/Chardonnay
Tasca d’almerita, leone, sicilia ’09 (Bottle)
48 $
Rose Wine
Planeta Rose Sicilia ’11
Inspired by a sicilian sunset, light-bodied with pomegranates and strawberries
9 $
Red Wine
Lambrusco (Sparkling), Lini 910, Emilia-Romagna
Gently sparkling with red, ripe fruit and crisp acid
9 $
Barbera La Zerba, “Ferro”, Piemonte ’09
The queen of italian wines, medium dry, earth, plum and violet
9 $
Nero D’Avola Calea, Sicilia ’10
Hints of cedar, olive and blueberry, medium bodied and dry
8 $
Valpolicella Allegrini, Veneto ’10
Corvina, veronese, rondinella and molinar with fresh, cherry notes
10 $
Chianti Castello Di Farnetella, Toscana ’08
Rich with spice, berry and dark cherry, fully-bodied and dry
11 $
Specialty Cocktails
Cafe 2 Mimosa
Amaretto, prosecco and orange juice
12 $
Bellini
Prosecco and fresh peach puree
12 $
Bicicletta
Campari, lemon and pinot grigio
13 $
Spirits
Caffé Corretto
Splash of nardini mandorl grappa in espresso
8 $
Sambuca
6 $
Sambuca
With espresso
3.5 $
Frangelico
6.5 $
Frangelico
With la colombe coffee and whipped cream
2.5 $
Soup & Bruschette
20
A light and refreshing taste of cafe 2
Begin with a Cup of Root Vegetable and Farro Soup
Select Any Two of Our Signature Bruschette Selections From the List Below
Cured Tuna
Black olives and lemon
Mozzarella Di Bufala
Olive and pine nut tapenade
Lemon Chickpea Hummus
Shaved prosciutto
Roasted Garlic
White anchovy
Whipped Ricotta
Shaved beets, tarragon
Grilled Portobello Mushroom
Beluga lentils
Pasta & Salad
28
A homemade and hearty italian lunch
Begin with a Light, Mixed House Salad
Choose one of our signature pasta dishes
Rigatoni
Braised pork sausage, tomato sauce, parmigiano
Organic Chicken and Tortellini
Red beans, mushrooms, kale, parmigiano broth
Baked Pennette
Asiago and cheddar cheeses, red chili crust
Rolled and Baked by Hand From Sullivan Street Bakery
Signature Italian Picnic for Two
40
The grand tour through our roman trattoria
Enjoy two glasses of house white or red wine
Pinot Grigio Il Conte, Trentino ’11
Pale yellow with medium bodied, dry with citrus notes
Nero D’Avola Calea, Sicilia ’10
Hints of cedar, olive and blueberry, medium bodied and dry
Select any two antipasti dishes from the list below
Marinated Olives House-Cured Italian Olives
Roasted Red Peppers Citrus-Cured Anchovies, Oregano
Beet Salad Fresh Ricotta, Aged Balsamic
Slow Roasted Carrots and Fennel Radish
Bruschette
Bruschette tasting includes choice of any three pieces
Cured Tuna
Black olives and lemon
13 $
Whipped Ricotta
Roasted black plums and bitter greens
13 $
Roasted Garlic
White anchovy
13 $
Mozzarella Di Bufala
Olive pine nut tapenade
13 $
Marinated Shiitake Mushrooms
Crispy fennel and chard
13 $
Chickpea Puree
Preserved lemon, oil cured olives, and thyme
13 $
Sweet Pea and Prosciutto
Mint, white bean tapenade, and shaved ricotta salata
13 $
Ba by Artichokes
Toastedlpotatoes and pickled red onions
13 $