Primola menù, New York City
Primola New York City - Menu
Antipasti
Gli Apri Bocca di Primola
A selection from the Chefs buffet of seasonal vegetables hot or cold
12 $
Carciofini Saltati
Saute slice artichokes
18 $
Saute di Vongole e Cozze
Manila clams and mussels in a light aromatic broth
19 $
Mozzarella Caprese
Mozzarella caprese with pepper or tomato
18 $
Bresaola della Valtellina
Slivers of cured beef with arugula, oil and lemon
15.5 $
Parma Prosciutto con Frutta di Stagione
Prosciutto with fruits of the season
19 $
Insalata Ortolana
Baby string beans with mixed peppers and mushrooms
14 $
Mozzarella, Prosciutto, Endive e Pomodoro
Grilled mozzarella, prosciutto, endive and tomato
15 $
Filetto di Vitello Harris
Thinly sliced veal with mustard sauce and radicchio
17 $
Insalata di Funghi Freschi
Mushroom salad with shaved parmigiano and fennel
15.5 $
Zuppe
Zuppe di Verdura
Country Minestrone
12 $
Zuppe del Giorno
Soup of the day
Insalate e Verdure
Rugola, Radicchio e Endive
13 $
Insalata Mista
10 $
Insalata Speciale Primola
13.5 $
Zucchini Fritti
9.5 $
Broccoli di Rabe
18 $
Broccoli or Spinaci
12 $
Pasta
Whole Wheat Pasta
Broccoli and fresh tomato and olives
28 $
Penne Carrettiera
Olives, capers and fresh tomato
24 $
Fedelini Primavera
A sauce of fresh vegetables
23 $
Linguine alla Vongole e Cozze
A sauce of clams and mussels
26 $
Spaghetti ai Frutti di Mare
Mixed fresh seafood
27 $
Tagliatelle Emiliana
A mushroom, tomato, meat sauce
23.5 $
Risotto Frutti di Mare
Rice and mixed fresh seafood
29.5 $
Black and White Taglierini
With shrimp, fresh tomato and seppia
27 $
Spaghetti Pomodoro e Basilico
Fresh tomato and basil
21 $
Linguette al Pesto
A blend of basil, pine nuts, garlic and parmesan cheese
23.5 $
Pesci
Imported Mediterranean Fish
Misto di Pesce, Griglia o Guazzetto
A seafood combination grilled or steamed in a light tomato broth
41 $
Calamari e Gamberetti Dorati
Fried in Virgin Olive Oil
28 $
Gamberoni alla Griglia
Grilled shrimp with fresh herbs
Pesce del Giorno, Brodetto, O Griglia
The chef's selection from the daily market
Entrées
Costoletta di Vitello Piemontese
Veal chop with stuffed black truffles, cheese and pate mushrooms
47 $
Scaloppine al Limone e Capperi
Veal with lemon and capers
31 $
Milanese Capriciosa
Breaded Veal Chop with tomato mozzarella and Arugula
47.5 $
Rosette di Vitello ai Funghi Misti
Veal medallions sauteed with imported mushrooms
35 $
Fegato al Piacere
Calf's liver grill or saute
27 $
Vitello Abruzzese
Veal with sliced prosciutto, peas and sage
32 $
Galleto Prosciuttato
Boneless half chicken with prosciutto and herbs
29 $
Petto di Pollo Alba
Breast of chicken with truffles and fontina cheese
29 $
Pollo al Balsamico e Rosmarino
Pieces of chicken with balsamic vinegar, fresh rosemary and garlic
32.5 $
Nodino Sassi
Veal chop with sage and artichoke
47 $
Desserts
A Selection of Primola Homemade Sweets
10 $
Seasonal Fruits
Espresso
3.5 $
Coffee
2.5 $
Cappuccino
4 $
Tea
3 $