Pinto Restaurant menù, New York City
Pinto Restaurant New York City - Menu
Appetizers
Crispy Roll
filled with sauteed shitake mushroom and lotus root, sweet chili mousse on the side
5 $
Satay
grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton
7 $
Creamy Tom Yam Goong
shrimp broth infused with lemongrass, poached shrimp, enoki mushroom and cilantro
Stuffed Tofu
crispy fried tofu stuffed with marinated vegetable and topped with peanut sauce
5 $
Papaya Salad
strips of green papaya in spicy palm sugar vinaigrette
7 $
Mushroom Crunch
sesame-crusted mushroom served with jalapeno tartar sauce
5 $
Grilled Beef Salad
served with spicy tomato vinaigrette
8 $
Crab Cake
made with sweet chili cream, served with green salad and condiment
9 $
Roasted Pork Butt
roasted till tender, served with cherred pobland sauce
7 $
Dumpling
shrimp and herb wrapped in homemade pasta with truffle-infused soy sauce
7 $
Main Course
Pad Thai
sauteed rice noodle with tangy tamarind sauce, smoked tofu chinese chive, egg and peanut
10 $
Pcu Noodle
rice noodle sauteed with sweet dark soy sauce, baby bokchoy and egg
10 $
Basil
wok-sauteed with chili-garlic paste and fresh thai basil
12 $
A La Panang
red and sweet homemade curry
12 $
Green Curry
homemade hot green chili curry
12 $
Crab Fried Rice In Young Coconut
jasmine rice, egg and crab meat baked in whole young coconut
14 $
Thai Pepper Beef
sauteed marinated beef with fresh peppercorn and pepper jus
13 $
Crispy Chicken And Five Seeds
crispy chicken wok-tossed with macadamia, almond, peanut, chestnut and cashew nut in chili jam and asian kale
13 $
Lamb Massaman
braised leg of lamb with homemade massaman curry and crispy potato
13 $
Roasted Organic Chicken
crispy skin organic chicken on crispy egg noodle and yellow curry
17 $
Side Orders
Potato Fries And Chili Mayo
5 $
Steamed Jasmine Rice
2 $
Braised Bok Choy
with olive oil and garlic
5 $
Green Salad
with lime vinaigrette