House made reginette pasta served with traditional slowly cooked bolognese sauce and Parmigiano reggiano.
22 $
Dessert
Tiramisu
10 $
Panna Cotta
With Salted Caramel.
10 $
Sodas
Blood Orange Lurisia Gazzosa
Sparkling fruit beverage
4 $
Lemon Lurisia Gazzosa
Sparkling fruit beverage
4 $
Organic Peach Iced Tea
Made in Italy by Galvannia.
Black tea and peach
4 $
Wine Bottles
Sparkling ~ Flora Prosecco
Traditional Prosecco from Veneto! Light bodied, fizzy, bright acidity. 100% Glera.
22 $
Sparkling ~ La Mossa Di Baal
Sparkling blend of Fiano and Moscato Giallo from Campania.
This wine is fermented spontaneously with wild yeast and offers a great balance of minerality and tropical fruit notes. Enjoy as an aperitif or with breakfast/lunch/dinner!
26 $
Sparkling ~ Ripa Di Sopravento
Sparkling white from the master Vittorio Graziano. Metodo classico (Emilia-Romagna)
29 $
Sparkling ~ Bergianti Per Franco Lambrusco
A creamy rose lambrusco from Emilia-Romagna. The vineyard grows on a loamy-sandy terrain where the Lambrusco grapes find their maximum expression. Each process from pruning to harvest is strictly manual.
28 $
Sparkling ~ Podere Magia
'Metodo Ancestrale' Lambrusco from Emilia-Romagna. Organically grown grapes, great aperitif or paired with rich foods.
32 $
Rosé ~ La Kiuva Rosato
Rose' from the Alps of Valle d'Aosta from a 14 hectares Cooperative. Beautiful pale pink color and minerality.
20 $
White ~ Caravaglio Malvasia Salina
Sicilian Malvasia, great salinity with bold tropical fruits, floral on the nose.
22 $
White ~ Soave Corte Sant'Alda 2018
Biodynamic Soave (100 % Gareganega)
25 $
White ~ Marabino Muscatedda
Moscato di Noto Naturale from Sicily.
Savory and lush with hints of tropical fruit. Organic and biodynamic,
27 $
Orange ~ Robian
100% Garganega from Veneto. Skin contact.
Unfiltered, aromatic and punchy.
Pairs great with food, produced by brother and sister duo.
26 $
Orange ~ Posca Bianca Vigneto Orsi
Skin contact pignoletto from Emilia-Romagna.
26 $
Red ~ Vino Rosso Tenuta Migliavacca
Barbera, Grignolino, and Freisa from Piemonte.
Fresh red for the summer!
Round, elegant and slightly juicy.
Organic, biodynamic.
25 $
Red ~ Sangiovese Chiara Condello 2017
Super young winemaker from Predappio practicing biodynamic.
26 $
Beer, Cider & Cocktails
4 Negroni Cocktails
12oz of broker's gin, martini rosso, Campari. serves 4!
35 $
Baladin Nazionale Birra
Made from Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality. Nazionale, is excellent as an aperitif and goes well with any dish!
7 $
Baladin Nazionale Cider
Baladin cider is made exclusively from Italian apples. Fresh and genuine, with hints of smoke, it has a straw-yellow, clear color and a fine perlage Delicious as your aperitif or with your meal!
7 $
Birra Dolomoti Pils
Birra Dolomiti a Pilsner - German style beer brewed in the Italian Dolomites
4 $
Birra Moretti La Rossa
Double boch amber beer made from dry, roasted barley. Rich sweet and intense fragrance
4 $
Flower Power IPA
Punchy and soothing with a big body and a tropical nose. Flower power is hopped and dry-hopped five different times throughout the brewing and fermentation process.
4 $
Forst Lager
Located in the foothills of the Italian Alps, the Forst brewery was founded in 1857. Their close proximity to the awe-inspiring mountains allows them to brew with natural spring water. Family owned brewery!
4 $
Menabrea Ambrata
In 1846, Giuseppe Menabrea travelled to the town of Biella, in the foothills of the Italian Alps. There he discovered an underground cave system, ideal for the traditional process of ‘lagering'. Combined with incredibly pure Alpine water and cold fresh air of the region, it was the perfect location to build a brewery.
Menabrea Ambrata is a 5.0% ABV amber beer, full bodied and well rounded, with a moderately bitter flavour. Amber in colour with bronze overtones.
4 $
Market - Fresh Pasta & Sugo
Gluten Free Tagliatelle (2 Portions)
Housemade with rice flour, corn starch and guar flour. sold frozen.
12 $
Paccheri 1 lb
Bronze extruded and hand cutter southern Italian pasta. Stoneground flour and egg-free. 4/5 min cooking time.
9 $
Pesto Genovese
House pesto made with fresh basil, Italian pine nuts, Parmigiano Reggiano 24 month, Pecorino Romano, EVO, garlic.
16 $
Puttanesca sauce 16 oz
Tomato, anchovies, capers, gaeta olives, Calabrian chilies, herbs.
Shellfish traces.
14 $
Ravioli 1 lb
Homemade ravioli, call to ask for today's filling! sold frozen.
20 $
Reginette 1 lb
Similar to tagliatelle. Made with stoneground flour and egg. Al dente in 3/4 min.
9 $
Rigatoni 1 lb
Bronze extruded fresh rigatoni. Made with stoneground flour and egg-free. Al dente in 3/4 min.
8 $
Spaghetti 1lb
Bronze extruded fresh spaghetti. Made with stoneground flour and egg-free. Al dente in 2/3 min.
8 $
Tomato Sauce 26 oz
Made in the house. Italian tomatoes, garlic, red onion, basil.
12 $
Market - Focaccia, Cheese and Meat
Fresh Ricotta 1.5 lbs
Cow, pasteurized milk.
16 $
Guanciale 0.5 lb
Cured pork cheek, a necessary ingredient for carbonara or gricia.
11 $
Mascarpone 1 lb
Cow, pasteurized milk perfect for tiramisu' and many more delicious creations!
12 $
Mortadella DOP 0.25 lb
Traditional pork cut from Bologna, ITA. With pistachio.
6 $
Mozzarella Di Bufala DOP
Weekly fresh from Campania (ITA). Fresh buffalo milk.
10 $
Parmigiano Reggiano 18 months 0.5 lb
Fresh milk, cow. Emilia-Romagna (ITA)
12 $
Pecorino Romano DOP 0.5 lb
Sheep, made with fresh milk (Lazio, ITA). Use for Carbonara or Cacio e Pepe.
11 $
Pecorino di Fossa 0.5lb
Produced in Sogliano, pecorino di fossa DOP. The sheep's milk cheese is wrapped in cloth and buried underground to be aged for 3 months.
Pasteurized.
15 $
Prosciutto Di Parma 20months 0.25 lb
The king of prosciutto by Leporati (Emilia-Romagna)
10 $
Sourdough Focaccia 1 lb
24 hours dough maturation. Naturally leavened.
10 $
Spicy Coppa Tempesta 0.25 lb
Also know as "gabogool". From one of our favorite US producer (Chicago, IL)
12 $
Olive Oil & Balsamic
6 years Aged Balsamic 375 ml
6 years Aged Balsamic 375 ml
38 $
Affiorato Mancianti 500 ml
Olive oil in its purest form. Collected by hand after crushing olives, as part of an ancient tradition. Fruity (Umbria, ITA)
30 $
Agnoni Evo 500 ml
Extra virgin from Gaeta olives (Lazio, ITA). Organic farming, generous flavor.
22 $
Balsamic Vinegar Giuseppe Giusti
Premio Aged balsamic from Modena.
8 $
Balsamic Vinegar Giuseppe Giusti
12 year aged Balsamic Vinegar from Modena
250ml
34 $
Fontodi Olio Extra Vergine
Blend of corregiolo and moraiolo olives, bright green taste will compliment not overpower your meal!
36 $
Sciappa Taggiasca EVO 500 ml
Great seafood olive oil from Aldo Armato (Liguria
24 $
Tomato Preserves
Agrigenus San Marzano Tomato
Organic farmed real San Marzano 14 oz (Campania, ITA)
4.5 $
Corbarino Tomato
The gold of Corbara. Whole tomatoes in water and salt. From Campania (ITA) 540 g
13 $
Mutti tomato paste 5 oz
Double concentrate (Emilia-Romagna, ITA)
9 $
Paccatella yellow tomato Manna
Yellow Piennolo tomato from Mount Vesuvius. Organic (Campania, ITA) 540g
13 $
Prunotto organic tomato and basil sauce
From Alba (Piedmont).
8 $
Red Paccatella tomato Manna
Red Piennolo tomato from Mount Vesuvius (Campania, ITA). Organic 540g
13 $
Sun-dried tomato Sogno Toscano
Under oil (ITA)
8 $
Market - Pantry
Acquarello Aged rice 1 kg
Farmed in respect of the nature and aged 1 year after the harvest. One of the best rice on the market.
20 $
Anchovies fillets Armatore
Cured in salt for 6 months and hanpacked in olive oil. From Cetara, ITA. 250 g
24 $
Bomba Calabrese
The one and only Calabrian chili sauce.
11 $
Cafona Artichokes in Olive Oil
Produced by Agnoni in Lazio
210g of the best quality artichokes one could find!
Don't be a cafone, let us know how much you loved these next time you visit Larina.
15 $
Cantuccini Sfoglia d'Oro
Almond Biscotti from Pisa.
Perfect with your coffee!
200g approx 15-20 pieces
7 $
Capers in Salt from Sicily
Agostino Recca Capers preserved in salt from Sciacca, Sicily
2.3oz
9 $
Carnaroli Extra rice 1 kg
From Verona ideal for risotto.
10 $
Colatura di alici Scalia
Anchovy oil for pasta or condiment (Sicily, ITA) 100 ml
21 $
Dry ChIckpeas 500 g
La Bona Usanza coop farms sustainably in the Marche Appenines. Requires soaking.
10 $
Fregula Tostata Fina
Fregola di Sardinia is a pasta akin to pearl couscous. Works wonders in soups or salads and pairs nicely with meat or fish.
9 $
Friarielli Gustarosso
The one and only broccoli rabe from Campania, ITA
20 $
Long Hot Calabrian chili
TuttoCalabria whole chilies in oil. Spicy.
10 $
Mario Fongo WholeWheat Grissini
Extra crunchy panate' from one of the best Italian baker.
8 $
Mixed Olive Pints
House mix (Gaeta, Black Cerignola, Nocellara del Belice). In brine.
12 $
Onion Relish Aldo Armato
Onion relish/mustard from Liguria.
7.8oz
19 $
Oregano bunch TuttoCalabria
7 $
Petra Bread and pizza flour 1 kg
Stoneground Tipo 1 flour from Mulino Quaglia (Veneto, ITA). Sustainable farming.
7 $
Recca Fillet of Anchovies
Agostino Recca anchovy fillets are tender and meaty with the perfect salinity!
90g in olive oil.
8 $
Red Chili flake Aldo Armato
Red Chili flake Aldo Armato
11 $
SoSalt sale marino Riserva 1 kg
Handpicked and raw. From Saline di Trapani (Sicily, ITA)
5 $
SoSalt sale marino coarse 1 kg
From Saline di Trapani (Sicily, ITA)
4 $
Sosalt sale marino fine 1 kg
From Saline di Trapani (Sicily, ITA)
4 $
Taggiasca olives Aldo Armato
In Extra Virgin Olive Oil, Liguria (ITA)
20 $
Taralli Pugliesi
A Pugliese snack. Classico with olives or rosemary.