Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
8 $
Spicy Basil Noodles Lunch
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
8 $
Spicy Basil Fried Rice Lunch
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
8 $
Red Curry Lunch
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
8 $
Panang Curry Lunch
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
8 $
Ginger Dish Lunch
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
8 $
Crispy Filet of Tilapia with Basil Sauce
10 $
Spicy Mee'-J with Imitation Duck Lunch
Stir fried thick egg noodles with scallions, shitake mushrooms and vegetables in a spicy soy sauce
9 $
Grilled Chicken Satay Salad Lunch
Served with Peanut Sauce Dressing
9 $
Pad See Euw Lunch
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
8 $
Thai Brunch Special
Kai Yud Sai Brunch Special
Sauteed minced chicken, green peas, tomatoes, onions and bell peppers wrapped with egg omelet crepe, served with brown rice and a mixed green salad
10 $
Shrimp Curry Fried Rice Wrapped In Egg White Omelet Crepe Brunch Special
Curry powder sauce fried rice with shrimp, onions, scallions and green peas, served with a mixed green salad
11 $
American Fried Rice Wrapped in Egg White Omelet Crepe Brunch Special
Originally made for American soldiers who stayed in Thailand during WWII. It's an American spin on a traditional Thai dish popular in Thailand but virtually unknown in the U.S. House tomato sauce fried rice with sausages, ham, raisins and scallions, served with mixed greens salad
11 $
Chicken Pad Thai Wrapped In Egg White Omelet Crepe Brunch Special
Served with a mixed green salad
11 $
Appetizers
Shitake Spring Rolls
Deep fried spring rolls stuffed with glass noodles, shitake mushrooms and minced vegetables, served with pineapple-carrot sauce
4.5 $
Curry Puff
Siamese pastry stuffed with grounded chicken, potatoes, onions, green peas and curry powder, served with a light sour sauce
6 $
Beef Satay
Grilled marinated beef, served with our house peanut sauce
7.5 $
Green Leaf Dumplings
spinach and mixed vegetables, served with house chili soy sauce
5.5 $
Ba-Jangh
Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauc
7 $
Spicy Mango Soft Shell Crab
(Mieng'-puuh). With red onions, mango, cherry tomatoes, roasted coconut, ginger and mint in chili lime dressing
9 $
Coconut Calamari
Fried coconut crusted calamari served with sweet chili sauce
7 $
Assorted Golden Fritters
Crispy chicken and shrimp dumpling, shitake spring rolls, blanketed shrimps and sesame tofu sticks, served with crushed peanut sweet chili sauce
8 $
Moo-Ping
Char-grilled pork on skewer with white sticky rice
7.5 $
Chicken Wings
Served with sweet chili sauce
5.5 $
Salad
Thai Salad
Mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with light peanut sauce dressing
6 $
Crispy Duck Salad
Lettuce, cashew nuts, pineapples, red onions, tomatoes, and chili lime dressing
8.5 $
Avocado Mango Salad
With red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing
9 $
Labb Beef
With fresh mint, dry chili and lime juice
9 $
Green Papaya Salad
Cherry tomatoes, string beans, grounded roasted peanuts with chili lime dressing
6.5 $
Crispy Mock Duck Salad
Lettuce, cashew nuts, pineapples, red onions, tomatoes and chili lime dressing`
8.5 $
Labb Chicken
With fresh mint, dry chili and lime juice
9 $
Beef Salad
Slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing
8 $
Soup
Tom Yum Soup
A street style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chili and lime juice. Served with choice of vegetables, chicken or shrimp
5 $
Herbs Stewed Beef Soup
(Gauw-Lauw-Neur-Tunh-Yah-Jean) Braised beef, bok choy, bean sprouts, Goji berries and Asian herbs in Thai cinnamon soy sauce soup
6.5 $
Galanga Coconut Milk Soup
(Tom Kha) A distinct flavor of southern Thailand, coconut soup with mushrooms seasoned with Galangal and lime juice. Served with choice of vegetables, chicken or shrimp
5.5 $
Vegetable Soup
Clear house soup with mixed market vegetables and tofu
5 $
Noodle Dishes
Spicy Pad Thai
Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts
10.5 $
Pad See Euw
Stir-fried flat rice noodles sauteed in sweet soy sauce with Asian broccoli and eggs
10.5 $
Spicy Basil Noodles
(Kee'-Maow) Stir fried flat rice noodles with tomatoes, basil, eggs, bell peppers and onions in a spicy basil sauce
10.5 $
Kua Kai
Vegan. Sauteed flat rice noodles with bean sprouts, lettuce and Sriracha sauce on the side
10.5 $
Spicy Yaowarat Noodles
(Mee'-J style) Stir fried thick egg noodles with scallions, shitake mushrooms and vegetables in dill sauce
10.5 $
Roadside Noodles
Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce
10.5 $
Cha Noodles
Vegan. Stir-fried thick egg noodles sauteed in sweet soy sauce with American broccoli and eggs
10.5 $
Fried Rice Dishes
Bangkok Fried Rice
Traditional fried rice with scallions, onions, tomatoes, green peas, carrots and eggs
10.5 $
Pineapple Fried Rice
Fried rice with Hawaiian pineapples, onions, scallions, raisins, carrots, eggs, green peas and garnished with roasted cashew nuts
10.5 $
Spicy Basil Fried Rice
Fried rice Kee Maow's style with peppers, onions, basil, chili and eggs
10.5 $
Green Curry Fried Rice
Fried rice with peppers, onion, basil, chili, eggs and green curry paste
10.5 $
Sauteed Entrees
Spicy Thai Basil
Sauteed fresh basil, fresh chili, string beans, onions, with garlic and bell peppers
10.5 $
Rama Dish
Sauteed in a peanut sauce served on a bed of steamed broccoli
10.5 $
Ginger Dish
Sauteed fresh ginger with mushrooms and vegetables in oyster sauce
10.5 $
Sweet & Sour Dish
With sweet chili sauce, scallions, onions, cherry tomato and pineapple
10.5 $
Pad Roasted Cashew Nut
Sauteed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapples in chili paste
10.5 $
Tamarind Dish
A hot and zesty tamarind chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep fried
10.5 $
Garlic Dish
Mixed steamed vegetables, garlic and peppers
10.5 $
Curry Entrees
Red Curry
Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk
10.5 $
Panang Curry Entree
Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk
10.5 $
Green Curry Entree
Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk
10.5 $
Massaman Curry
southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk
10.5 $
Special Dishes
Sauteed Chinese Broccooli with Crispy Pork
13 $
Chicken Pumpkin Curry
Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh Thai basil
13 $
Sookk Pad Thai
Sauteed glass vermicelli with shrimps, mixed seafood, brown tofu, bean sprouts, scallion, crushed peanuts, tamarind juice and coconut milk sauce, wrapped in an egg white crepe
15 $
Herbal Cinnamon Duck
Braised Long Island duck breast with bok choy, bean sprouts, red date fruits in Thai cinnamon brown sauce
16 $
Thai Paella in Clay Pot
Thai-Indian cooking inspired. Curry rice with big shrimps, a variety of seafood and scallions mixed in yellow curry powder sauce. Served with spicy authentic sauce
16 $
Tuna Plum Wine
Thai herbs marinated medium rare tuna steak with Asian plum wine, wasabi, Japanese mayonnaise mixed with fresh fruits. Served with steamed snow peas and rice
15 $
Sidewalk Beef Noodle
Steamed rice noodle with braised beef, bok choy and bean sprouts served with your choice of Thai cinnamon Asian herb soy sauce soup or house special soup
13 $
Steamed Shrimps in Clay Pot
Jumbo shrimp, glass vermicelli, bacon, ginger, shitake mushrooms, vegetables, pepper-corns and white wine
14 $
Bangkok Soft Shell Crab & Shrimp Scampi
Sauteed shrimps with bell peppers, scallions, celery, milk, chili paste and eggs in an Indian curry powder sauce
16 $
Lemongrass Chicken
Grilled lemongrass marinated half chicken with cilantro and garlic. Served with black sticky rice, mixed green salad and sweet chili sauce