Bistrot Leo menù, New York City
Bistrot Leo New York City - Menu
Outdoor Appetizers
Avocado Toast
Miso vinaigrette, puffed wild rice, country bread.
16 $
Sardines
toasted bread, french butter, lemon, pimenton
18 $
French Onion Soup
gruyere, herb, croutons
12 $
Steak Tartare
fresno chili, cornichon, quail egg
24 $
Crispy Chicken
vadouvan, chili honey
17 $
Bone Marrow Casino
maine lobster, scallion, toast points
24 $
Duck Rillete
crispy leg, togarashi, peach
22 $
Outdoor Salads & Entrees
Steak Frites
14 oz. prime New York strip steak, charcoal, bone marrow maitre’d, sauce béarnaise
45 $
Grilled Salmon
pesto gnocchi, crispy belly, smoked roe
34 $
Pan roasted chicken
plantains, green onion, salsa verde
30 $
French Omelette
Gruyere cheese, fine herbs and hash browns.
18 $
Lobster Salad
bibb lettuce, grapefruit, avocado, burnt leek inaigrette
28 $
Duck Frites
Long Island duckling, sauce au poivre
38 $
Petit Filet
6oz filet, charred scallion pommes puree, shiitake
50 $
Lobster Salad
bibb lettuce, grapefruit, avocado, burnt leek vinaigrette
28 $
Heirloom Tomato Salad
morgiewicz farm tomatoes, basil
17 $
Sides
Pommes Frites
10 $
Broccolini
12 $
Charred Corn
12 $
Side Salad
10 $