Lotus Blue menù, New York City
Lotus Blue New York City - Menu
Salad and Small Plates
Salads, small plates and all other items on main menu are served during lunch.
Noodles
Served with bamboo pith mushrooms soup or seasonal salad
Yunnan Traditional Round Bowl Rice Noodles
Stir-fried ground pork and pickled mustard greens sauce topped with Chinese celery
12 $
Mushroom Cross-Bridge Noodles
Rice noodles with trumpet mushroom, beech mushroom and spinach in chicken broth
10 $
Braised Spare Ribs with Rice Noodles
Spare ribs braised in aromatic bay leaf, ginger and Tsaoko broth with rice noodles
12 $
Stir-Fried Rice Noodles with Chicken
In sweet soy sauce and basil with crushed peanuts
12 $
Stir-Fried Rice Noodles with Flank Steak
Soy sauce and basil stir-fried flank steak slices with rice noodles
12 $
Stir-Fried Rice Noodles with Shrimp
Soy sauce and basil stir-fried shrimps with rice noodles
12 $
Stir-Fried Rice Noodles with Chicken, Shrimp and Beef
In sweet soy sauce and basil with crushed peanuts
14 $
Fried Rice
Served with bamboo pith mushrooms soup or seasonal salad
Shrimp and Pineapple Fried Rice
Succulent shrimp, sweet pineapple, cashew, garlic chives, mint, basil and cilantro
12 $
Ground Pork and Yunnan Pickled Turnip Fried Rice
Aromatic ground pork, Yunnan pickled turnip, red sweet pepper, green chili &Yunnan herbs
12 $
Shredded Smoked Duck Fried Rice
With red and green pepper dices, scallion, mint and basil
14 $
Set Dish
Served with white jasmine rice, bamboo pith mushrooms soup or seasonal salad
Yunnan Style Steamed Sole Fillet
Steamed with ginger, scallion and long horn chili
10 $
Lijiang Spicy Butterfish
Butterfish fillets stir-fried with Yunnan chili oil and garlic bean sauce
10 $
Pearl Studded Ribs
Aromatic spare ribs wrapped in palm leaves and steamed with sticky rice
12 $
Garlic Chive Blossom Stir-Fried Shredded Pork
Spiced with ginger, scallion and garlic with sesame oil
8 $
Double Pepper Stir-Fried Pork
Pork belly stir-fried with long horn pepper, red pepper and basil
10 $
Spicy Basil Chicken
Shredded chicken wok fried with chili, fresh basil and mint
8 $
Chicken Mango Stir-Fry
Chicken dark meat, mango, dried red chili and Yunnan pickled chili
8 $
Long Horn Chili Chicken
Chicken stir-fried with long horn chili, mint and basil
10 $
Dali Specialty Chicken
Crisp-fried chicken with special tea tree mushroom sauce
8 $